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Party Size
For 2
Date
Sun, 2/25
Time
8:00 PM
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Booked 9 times today

Brasserie S&P at Loews San Francisco Hotel

4.3
225 reviews
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$30 and under
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Californian
Top Tags:
  • Business Meals (3)
  • Special Occasion (1)
  • Afternoon Tea (1)
Serving brasserie-style San Francisco cuisine and refined cocktails complemented with a diverse wine-program, Brasserie S&P, has unveiled to be a favorite in the local culinary scene. We offer all-day dining from a creative menu which incorporates the finest, seasonal ingredients found in California. The 90 seat restaurant blends seamlessly with our “gincentric” bar to offer a lively, sophisticated yet informal dining experience.
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
M-F
Breakfast 6.30am-11am / Lunch 11am-4pm/ Dinner 4pm-10pm
SAT-SUN
Breakfast 7am-11am / All Day Menu 11am-10pm
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Phone number
(415) 276-9620
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
Banquet facilities available
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Cross street
Sansome St. and Pine St.
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Parking details
If through hotel valet:
1st hour $12
2 hrs = $25
3 hrs = $35
4+hrs = $45 (max)
Saturday + Sunday = $15 All Day
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Public transit
Muni Bus; Cable Car; BART (Montgomery Street Station)
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Special events & promotions
Spring 2018 we will reopen our 40th floor Sky Bar, the highest roof top bar in all of San Francisco!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 225 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.2
service
3.8
ambience
3.4
value
Noise · Quiet
67% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipPaulonVallejo (San Francisco)
4.0  Dined on February 16, 2018

Steak and fries was fantastic. NY Steak was juicy and everything you could want. However, it is a hotel and cheap ketchup arrives to accompany in a mini Heinz bottle.

The ambiance in the temporary digs though is so horrible, I’d avoid this at all costs. It feels like you’re having a meal at a horrible sales conference for a small company. Sooo depressing.

Lowes should shut it down until the regular dining room is back.

Very pricey for the experience.

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vipOpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

The restaurant is being refurbished and so we were taken upstairs where it looked temporary. Service was slow. Menu was limited

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vipOpenTable Diner (New York Area)
3.0  Dined on February 12, 2018

The hotel is currently under renovation. Food is still good... but the atmosphere leaves a little to be desired at this stage. And leave yourself a few extra minutes if you're meeting someone and being on time is important to you.

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vipTheBadDoggy (San Francisco)
1.0  Dined on February 8, 2018

I used to like coming here for good food and quiet conversation. On the last trip, I was disappointed to have to lead my business colleague through a labyrinth of tunnels and work areas to get to the restaurant. We ordered and my food was bad: the lobster salad tasted old and had unappetizing chewy bits. Then the waiter could not be found for the final bill. All in all very disappointing. I would not go back until they have cleaned this place up.

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vipFriends (Salt Lake City)
3.0  Dined on February 2, 2018

We were disappointed. Our waiter stumbled and my friend’s coat ended up covered with wine, and so was the table. He never offered to pay for the dry cleaning.
The food was good, but expensive for what it was.
I won’t go back.

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vipRand124 (Salt Lake City)
4.0  Dined on February 1, 2018

Hotel is under renovation but they did a nice job of setting up the restaurant during this process. The food is very good and so is the service. It is convenient for business meetings.

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OpenTable Diner (San Francisco)
5.0  Dined on January 2, 2018

Fantastic service and quiet ambiance

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mellene (San Francisco)
5.0  Dined on December 16, 2017

Great meal with farm greens salad garnished with pomegranate seeds, persimmon, candied walnuts, grated goat cheese, NC Campbell River Salmon with red quinoa, baby carrots, Kale & micro greens ending with tiny meringues with kiwi, berries & citruses. Wine by the glass was Russian River Twomey Pinot Noir. Great waitstaff!

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OpenTable Diner (New York Area)
5.0  Dined on November 23, 2017

Excellent Thanksgiving lunch. Wil definitely return and highly recommend. Surprised reservations were not full which was nice. Hope it stays that way so we can get a table next year ;)

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OpenTable Diner (San Francisco)
3.0  Dined on November 6, 2017

Food was good but service was incredibly slow. I’m guessing they misplaced our order because several tables who came in after us were served before us.

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OpenTable Diner (San Francisco)
5.0  Dined on October 21, 2017

The food was delicious and service was outstanding. We had late night desert, breakfast, and lunch over 3 days. Each time the food was excellent!

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OpenTable Diner (Seattle)
3.0  Dined on September 29, 2017

Food was fine, and service average. The restaurant was busy and service was not consistent. We had to wait for coffee refills.

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Dave (Los Angeles)
5.0  Dined on September 2, 2017

Should have background music on
We had nice dinner but surrounding we're dull

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vipOpenTable Diner (Las Vegas)
4.0  Dined on July 15, 2017

Expensive but good quality. I recommend the Sal man platter. The orange juice is expensive too but fresh squeezed but gone in a sip.

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Emily (San Francisco)
5.0  Dined on June 21, 2017

We love Brasserie S&P for business breakfasts, lunches and late afternoon snacks and drinks. It is beautiful, tasteful and the staff is so kind and courteous. We work in the area and this is one of our favorite spots.

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