Brasserie L'Oustau de Provence - Permanently Closed - Mis à jour en 2025, Restaurant Français Contemporain à Manchester Center, VT

À propos de ce restaurant

Permanently Closed - Brasserie L'Oustau brings a new American interpretation of classic French foods served at brasseries throughout Provence, an area of southern France famous for sun-kissed produce and seafood harvested fresh from the Mediterranean. Bar Matisse, a Victorian-era bar located within the restaurant, offers a small-plate menu of unique lighter fare.

Family-friendly with a relaxed and respectful ambiance, diners can enjoy lunch on weekdays, brunch Saturday and Sunday, and dinner every day we are open.

Available menus include Children's, Vegetarian and Gluten-free. We offer a Prix Fixe option as well as dinner Plats du Jour.

During warmer months, we offer dining service in our beautifully landscaped terrace. The bar-height fire pit, surrounded by a locally-quarried marble counter, provides a dynamic dining experience. Well-behaved dogs are welcome.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Français Contemporaine, Réservation de tables avec bouteilles, Végétarien
Heures d'ouverture
Lunch: Thursday and Friday 11:30am - 3:00pm; Brunch: Saturday and Sunday 11:30am to 3:00pm; Dinner: Monday, Wednesday and Thursday: 5:00pm - 9:30pm; Friday and Saturday: 5:00pm - 10:00pm; Sunday: 5:00pm - 8:30pm. Closed Tuesday.
Numéro de téléphone
(802) 768-8538
Site Internet
http://brasserieloustau.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Chris Logue

Lieux
1716 Depot Street, Manchester Center, VT 05255
Quartier
Manchester
Rue transversale
1/4 mile East of Exit 4, Route 7
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Bar complet, Bar/Lounge, Bière, Dîner au bar, Non-fumeur, Options sans gluten, Terrasse, Vin

Le menu de Brasserie L'Oustau de Provence - Permanently Closed a été mis à jour pour la dernière fois le 2022-02-03.

Hors D'oeuvres

Oysters on the Half Shel
Market selection with mignonette
- Each3,50 $ US
Steak Tartare
- Hand Cut Vermont Sirloin with Poached Quail Egg12,00 $ US
- Entrée Portion with Frites25,00 $ US
Salmon Four Ways16,00 $ US
Scotch smoked, house cured gravlax, rillettes and roe
Torchon De Foie Gras22,00 $ US
Fig, brioche and sauternes gelée
Moules Frites Marinière
- Appetizer Portion10,00 $ US
- Entrée Portion20,00 $ US
Escargot Bourguignon13,00 $ US
Puff pastry with parsley, garlic and pernod
Gold Label Osetra Caviar160,00 $ US
Lightly nutty and earthy flavor, olivegreen to golden hue, malossol cure (lightly salted), medium grain 30g/1oz brioche toasts, crème fraîche, shallot, egg yolk

Prix Fixe

3-courses for $38

1st Course

Onion Soup Gratinée
Roasted Beets & Fromage Blanc Maison
Pistachio and arugula with chestnut honey

2nd Course

Flat Iron Steak Frites
Hand-cut frites with choice of beurre maître d'hôtel, sauce bordelaise or bearnaise
Roasted Salmon
Black rice and caponata in a citrus beurre blanc

3rd Course

"Le Cirque" Crème Brûlée
Valrhona Pot De Crème

Plats Du Jour

Monday - Coq Au Vin26,00 $ US
Wednesday - Braised Lamb Shank30,00 $ US
Thursday - Half Duck à L'orange30,00 $ US
Friday - Whole Grilled Branzino28,00 $ US
Saturday - Bouillabaisse31,00 $ US
Sunday - Steak Au Poivre31,00 $ US

Main

Jumbo Lump Crabcake
- Fennel, Avocado Salad, Aioli and Stone Ground Pommery Mustard15,00 $ US
- Entrée Portion30,00 $ US
Seared Foie Gras28,00 $ US
Plum, apple and pickled fennel
Tuna Tartare
- White Soy, Sesame Oil, Fresh Herbs, Caperberry Relish, Orange Reduction13,00 $ US
- Entrée Portion with Frites26,00 $ US
Charcuterie Maison & Artisan15,00 $ US
Maille dijon mustard, cornichons, pickled red onion and toasted baguette
Vermont Farmstead & International Cheeses16,00 $ US
Choice of 3 served with quince paste and grilled baguette

Soupes and Salades

Onion Soup Gratinée10,00 $ US
Soupe Du Jour9,00 $ US
Mimosa Salad8,00 $ US
Butter lettuce, asparagus, chopped egg with aged sherry vinaigrette
Roasted Beets & Fromage Blanc Maison10,00 $ US
Pistachio and arugula with chestnut honey
Frisée Aux Lardons9,00 $ US
Bacon/sherry vinaigrette, poached farm egg and croûton

Entrees

Steak Frites
Hand-cut frites and choice of beurre maître d'hôtel, sauce bordelaise or bearnaise
- 8 Oz. Flat Iron30,00 $ US
- 10 Oz. Ny Strip Steak31,00 $ US
- 7 Oz. Tenderloin Filet34,00 $ US
Spit Roasted Half Chicken26,00 $ US
Pomme anna, seasonal vegetables with garlic/thyme jus
Short Rib Boeuf Bourguignon29,00 $ US
Carrots, wild mushrooms, pearl onions, lardons, celeriac purée
Squab38,00 $ US
Butternut squash farro, wilted spinach, quince demi-glace
Stewed Rabbit28,00 $ US
Braised endive and leeks
Roasted Salmon29,00 $ US
Black rice and caponata in a citrus beurre blanc
Cassoulet31,00 $ US
Duck confit, garlic sausage, pork belly, flageolet beans and bread crumbs
Grilled Swordfish31,00 $ US
Creamy polenta, sautéed winter vegetables with sage brown butter
Le Foie Gras Cheeseburger24,00 $ US
Foie gras, house-ground grass-fed beef, gruyère, lettuce, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney
Butternut Squash Farro29,00 $ US
Brussles sprouts, balsamic reduction
Pan-Seared Day Boat Scallops31,00 $ US
Seafood risotto, seasonal vegetables
Grilled Venison33,00 $ US
Pomme anna, bacon, brussels sprouts, foie gras purée in port sauce

Accompagnements

Pomme Frites6,00 $ US
Truffle Oil Celeriac Purée8,00 $ US
Truffled Macaroni Gratin7,00 $ US
Baby Carrots6,00 $ US
Haricot Verts6,00 $ US
Braised Garlic Greens6,00 $ US
Grilled Asparagus7,00 $ US

Brasserie L'Oustau de Provence - Permanently Closed

À propos de ce restaurant

Définitivement fermé

Il y a plus à découvrir

Informations supplémentaires

Hors D'oeuvres

Oysters on the Half Shel

Steak Tartare

Salmon Four Ways16,00 $ US

Torchon De Foie Gras22,00 $ US

Moules Frites Marinière

Escargot Bourguignon13,00 $ US

Gold Label Osetra Caviar160,00 $ US

Prix Fixe

1st Course

Onion Soup Gratinée

Roasted Beets & Fromage Blanc Maison

2nd Course

Flat Iron Steak Frites

Roasted Salmon

3rd Course

"Le Cirque" Crème Brûlée

Valrhona Pot De Crème

Plats Du Jour

Monday - Coq Au Vin26,00 $ US

Wednesday - Braised Lamb Shank30,00 $ US

Thursday - Half Duck à L'orange30,00 $ US

Friday - Whole Grilled Branzino28,00 $ US

Saturday - Bouillabaisse31,00 $ US

Sunday - Steak Au Poivre31,00 $ US

Main

Jumbo Lump Crabcake

Seared Foie Gras28,00 $ US

Tuna Tartare

Charcuterie Maison & Artisan15,00 $ US

Vermont Farmstead & International Cheeses16,00 $ US

Soupes and Salades

Onion Soup Gratinée10,00 $ US

Soupe Du Jour9,00 $ US

Mimosa Salad8,00 $ US

Roasted Beets & Fromage Blanc Maison10,00 $ US

Frisée Aux Lardons9,00 $ US

Entrees

Steak Frites

Spit Roasted Half Chicken26,00 $ US

Short Rib Boeuf Bourguignon29,00 $ US

Squab38,00 $ US

Stewed Rabbit28,00 $ US

Roasted Salmon29,00 $ US

Cassoulet31,00 $ US

Grilled Swordfish31,00 $ US

Le Foie Gras Cheeseburger24,00 $ US

Butternut Squash Farro29,00 $ US

Pan-Seared Day Boat Scallops31,00 $ US

Grilled Venison33,00 $ US

Accompagnements

Pomme Frites6,00 $ US

Truffle Oil Celeriac Purée8,00 $ US

Truffled Macaroni Gratin7,00 $ US

Baby Carrots6,00 $ US

Haricot Verts6,00 $ US

Braised Garlic Greens6,00 $ US

Grilled Asparagus7,00 $ US

Définitivement fermé

Informations supplémentaires