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Brasserie 73

3.9
76 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Neighborhood Gem (101)
  • Great for Outdoor Dining (97)
  • Romantic (78)

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About

Brasserie 73 is a romantic French bistro. It features various French classics, including soups and seafood dishes. Try some of the popular dishes from Brasserie 73, including lobster bisque and French onion soups, steak and eggs, pistachio salmon with greens, salmon with lobster risotto and steak fillet with house-made sauce. Finish off your meal with one of the restaurant�s famous desserts, such as key lime cake, with a fresh roasted cup of coffee or a refreshing glass of wine.

The picturesque views and intimate interior of Brasserie 73 make it suitable for a romantic evening or a special lunch. During the summer months, you can enjoy the pleasant view from the outdoor patio.

Dining Style
Casual Elegant
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Cuisines
Contemporary French, French
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Hours of operation

Lunch:
Monday - Sunday: 11:00 am - 4:00 pm
Dinner:
Monday - Thursday: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Sunday: 5:00 pm - 8:00 pm

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Phone number
(610) 584-7880
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Neighborhood
What 76 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
4.0
food
4.0
service
4.0
ambience
5.0
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipHills (Philadelphia)
5.0
Dined on September 30, 2017

Met a work friend here for lunch and shopping. We had the BEST quiche either of us have ever had. Light, fluffy, tasty, mouth-watering... wonderful! The salade de maison that accompanied it was perfect. The prices were right, the atmosphere was enchanting and the staff attentive and helpful. Definitely worth the trip, and worth going back.

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Jkest (Philadelphia)
2.0
Dined on February 14, 2014

My girlfriend and I went here for valentines day. The location, town, and setting were great. However, I was not impressed with the food. I had the lamb shank and she had salmon. Both portions were small, the sides were nothing special(mashed potatoes and steamed green beans) and the food was alright. I will say the lobster bisque we started with was very good. This could have been the set menu because of the day we went but I don't think I will be going back to find out.

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Gingko (Seattle)
5.0
Dined on November 15, 2013

Great food and upscale feel. Our server was so friendly and relaxed but very attentive. The food and wine were outstanding. We were there for lunch and ordered salads. Mine came with perfectly seared ahi tuna. Will definitely go again.

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vipOpenTable Diner (Hawaii)
3.0
Dined on November 9, 2013

Heard a lot about Brasserie from friends who dine there frequently, so we had high expectations. Sorry to say our experience did not meet those expectations. The restaurant is lovely and we had a great table by the fireplace and the restaurant is fairly quiet, even though it was full, so you can actually have a conversation. So all those things are positive along with friendly service. BUT, the menus were tattered and stained, which does not make a good impression and our dinners were lackluster in both flavor and presentation. This is NOT fine french cuisine as billed. So, nice enough, but not what it could be.

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FoodSnob (Philadelphia)
3.0
Dined on November 9, 2013

My first visit on a chilly November Saturday evening yielded a very good meal. Service was a bit odd for an expensive restaurant. Our waiter was great, but seemed misplaced for a restaurant serving 30 - 45 entrees. Salads were good (house, caeser and hearts of palm). Entrees were excellent; veal shank (like butter), lamb chops and duck breast (smallish serving, plate looked lonely). Beautiful interior, though the tv sets were distracting. Romantic fireplace, dark woods all around, really quite lovely.

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JoeL9 (Philadelphia)
4.0
Dined on November 5, 2013

I took my wife here for her birthday and we were very impressed with the quality of the food and service. I can't speak too much on the typical atmosphere of the restaurant since we were there on a Tuesday night (only 1-2 other couples), but the restaurant itself is very comfortable and well-decorated with heavy dark wood beams and wall paneling and a bright fire in a warm stone fireplace.
I believe that the Lobster Bisque may be the best I have ever had. It comes with an exuding puff pastry on top through which you have to dig to get to the bisque. It is absolutely delicious.

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KASH (Philadelphia)
2.0
Dined on November 2, 2013

Unfortunately we did not have a good experience. The service was slow and we sat at our table for quite a while before a waiter approached to give us menus and take our drink orders. My meal was very good but two others ordered the short rib and scallops which was badly overcooked. It should not have come out of the kitchen. To their credit, the chef did come out to the table to apologize and ask what he could do which was very nice. However, the right thing to do would have been to take at least one of the meal charges off of our bill which they did not do. We didn't feel like arguing about it so we just decided that it probably isn't a place we would go to again.

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vipDale (Philadelphia)
2.0
Dined on October 29, 2013

unfortunately this restaurant seems to be going down hill a bit - the place was empty but for two tables at lunch on a beautiful day in Skippack, Pa. Menus were so worn they were close to falling apart. Our dining partners were delayed in traffic by 30 minutes and we finally had to track down our waiter to get a drink and some bread while waiting for them to arrive. Two of us had the salmon dish which was very good, but the other had the mussels, which were not very tasty and contained much more sausage than mussels. Sad to see this happen to a restaurant we had always enjoyed.

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vipLongtimeOTVIP (Philadelphia)
3.0
Dined on October 26, 2013

The highlight of the evening was the visit by the Zombies touring the 'hood. They sat at the bar for a half hour. We were given a table by the fireplace which was nice. Both the appy's and the entrees were large portions. The crab crepes were okay as was the escargot. I've never been served so many snails; unfortunately the numbers did not compensate for the grittiness and general lack of flavor. Both the duck and snapper special entrees were large enough for a doggie bag not nothing to rave about. Dessert was okay too. Cocktails were higher priced than many restaurants in town. Very expensive for what you're getting; we didn't see the value.

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vipwsken (Philadelphia)
5.0
Dined on October 12, 2013

Frequented Brassiere 73 on many occasions. Always have an enjoyable visit.Food is great, service is very good. Ambience is appropriate for a romantic evening or for small groups.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary French, French
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Hours of operation

Lunch:
Monday - Sunday: 11:00 am - 4:00 pm
Dinner:
Monday - Thursday: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Sunday: 5:00 pm - 8:00 pm

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Cross street
Mensch Road
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(610) 584-7880
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Parking details
Turn into Mensch Road to access the Roadhouse Grille Parking Lot or turn into the alley next to Brasserie73 to access additional Parking.
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Executive chef
Shane Hallman
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Private party facilities
The Brasserie73 can be reserved for any parties or events such as weddings, anniversaries, cocktail parties, business meeting. Whatever the occasion, Brasserie73 is perfect for an elegant venue.
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Private party contact
Alisha Riexinger: (610) 584-7880
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine