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Party Size
For 2
Sat, 2/17
9:30 PM
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Booked 20 times today

Brasserie 292

680 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Prime Boneless Ribeye, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.
Dining Style
Casual Elegant
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Hours of operation
Lunch: Tuesday - Friday: 11:00am - 4:00pm

Dinner: Tuesday - Thursday: 4:00pm - 9:30pm, Friday : 4:00pm - 10:30pm, Saturday: 2:00pm - 10:30pm, Sunday: 4:00pm - 8:00pm

Brunch: Sunday: 11:00am - 4:00pm
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Phone number
(845) 473-0292
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Charles Fells
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Private party facilities
The Private room can accommodate up to 30 guests. The restaurant is also available for buyout PA
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Private party contact
Charles Fells: (845) 473-0292
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Brasserie 292 offers off-site catering, for more information please call (845)-473-0292
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Cross street
Between Market and Academy
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Parking details
There is on street parking when available and metered till 6pm. There is also a public parking lot located at 11 liberty street.
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Special events & promotions
We can also accommodate larger groups from 20-150 in our sister location named CANVAS
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 680 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
98% of people would recommend it to a friend
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5.0  Dined 3 days ago

Fabulous restaurant! Absolutely at the top of our favorites list. Had a great evening for Valentines day. Food and service could not have been better. Michael, the maitre de, was attentive, approachable and caring. You're likely to get good service from anyone, but if you want the best ask for Angel.

4.0  Dined 3 days ago

Food, service and ambience were great! It was our first time there. The only disappointment was we were seated at a table with two uncomfortable chairs. They are fairly small and not well suited for a full dinner. Better suited for a cup of coffee or drinks and hors d’oeuvres.
There are tables with booth seating on one side and chair on the other and some full booths. I highly recommend insisting on a full booth for dining.

vipLuv2eat (New York Area)
4.0  Dined 3 days ago

Anthony was our server and he was great. Very attentive. We ordered several apps (oysters, lobster bisque , escargot, and all were good, except grilled octopus which was too charred and over cooked. We’ve eaten here several times. Always a treat

vipFjdjr (New York Area)
5.0  Dined on February 4, 2018

Brunch was really good. nice, spicy bloody Mary's. I had the steak sandwich special. very tasty, only I think they should cut the steak up so you don't get the whole piece of meat in one bite. Shrimp and oysters for $ 1.50 each was a nice treat!

DebnKev (New York Area)
5.0  Dined on February 1, 2018

My friends raved about the special appetizer salad, the trout and pork. We all enjoyed the bottles of wine we ordered very much, although it was a bit higher priced than we would usually get. I was hoping for spectacular mussels, and they were good but could have been More flavorful. The quality of everything was very high. I’ll be back soon, but will order differently.

vipfbgdining (Denver)
5.0  Dined on January 24, 2018

The menu is creative and impressive. The tuna tartare was strange and not good. It was served with potato chips which was also strange and not good. However, coq au vin had very good flavor but too many potatos. Service was excellent.

vipOpenTable Diner (Chicago)
5.0  Dined on January 21, 2018

We have been here a number of times for dinner and just recently discover brunch! And what a wonderful discover!

OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

We had an early reservation (my dad has a hearing problem and likes his restaurants quiet). Of course, my brother was stuck in traffic, making us an hour late. When i called, they managed to fit us in an hour later. Starting with the bread on the table, the salads (we got the special), the dinners (scallops, trout, steak and duck breast) were all beautifully presented, delicious and a little pricey, but worth it. The waiter was excellent, we had plenty to drink and the wine was wonderful as well.

CLBfromNY (New York Area)
5.0  Dined on January 20, 2018

We had an outstanding dinner. The service was particularly outstanding. Sometimes you forget what it's like to have really good service. The food was amazing. We had the sushi tuna appetizer (I wanted another one), a scallop special that was magnificent. This restaurant is definitely worth going out of your way for.

John (New York Area)
5.0  Dined on December 31, 2017

Great food, great service. Love it.
The meal was delicious the ambiance was fun an elegant.