Antipasta
Pasta E FagioliUS$ 9,00
Rustic Italian soup - pasta—organic cannellini beans
Zucchini FritteUS$ 10,00
Fresh sliced panko crusted zucchini - garlic aioli dipping sauce
Tuscan WingsUS$ 10,00
Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions
SpediniUS$ 12,00
Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce
Beggars PursesUS$ 11,00
Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction
Crispy CalamariUS$ 13,00
Lightly fried serve with serrano peppers - savory marinara
Zuppa Di ClamsUS$ 16,00
Little neck clams - shaved fennel, red or white wine garlic basic broth
Clams OreganataUS$ 13,00
Little neck clams topped with roasted garlic and parsley
Mussels Fra DiavoloUS$ 16,00
Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots
Jumbo Lump Crab And AvocadoUS$ 25,00
Jumbo lump crab, avocado, poached shrimp, lemon, mint
BurataUS$ 19,00
Prosciutto, mixed olives, crostini
Mozzarella CapreseUS$ 14,00
Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil
Meatball InsalataUS$ 14,00
Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette
Polenta and MushroomsUS$ 15,00
Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil
Eggplant TowerUS$ 14,00
Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction
Insalata
Try Our Fresh Pasta
House SaladUS$ 10,00
Mixed baby greens - cucumber - tomato - onion - white balsamic
Beet SaladUS$ 12,00
Organic golden beets - whipped ricotta cheese - pistachio
Insalata CalabreseUS$ 12,00
Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices
Brando's WedgeUS$ 12,00
Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon
CarpaccioUS$ 15,00
Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano
Antipasto All'ItalianaUS$ 16,00
italian cured meats and cheeses
Wood Oven Pizzette
Friday and Saturday served until 7pm
Classic NeapolitanUS$ 12,00
Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil
PalermoUS$ 16,00
Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil
White TruffleUS$ 14,00
Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle
Prima Tartufi
Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano
CalabriaUS$ 18,00
Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano
Pastas
gluten free and whole wheat pasta available upon request
Rigatoni VodkaUS$ 18,00
Crispy pancetta sauteed with shallots in a tomato cream sauce
Fusilli Alla PrimaveraUS$ 18,00
Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil
Pacheri MeatballsUS$ 20,00
Our classic meatballs and pasta "old school" topped with ricotta
Gnocchi "Three Way"US$ 19,00
Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce
OrecchietteUS$ 20,00
Broccoli rabe and sausage
Linguini VongoleUS$ 20,00
Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil
Rigatoni BologneseUS$ 22,00
Our famous classic bolognese - homemade ricotta
Bucatini Tomato And BasilUS$ 22,00
Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano
Pasta Al FornoUS$ 26,00
Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch
Linguini SinatraUS$ 28,00
Shrimp - scallops - clams - gaeta olives - capers - light marinara
Pappardelle ToscanaUS$ 29,00
Scallops - jumbo shrimp - spicy garlic sauce
Seafood Fra DiavoloUS$ 34,00
Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle
Carne
Ask About Our 35 Day Dry Aged Steak Selection P/a
Chicken FranceseUS$ 22,00
Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball
Chicken CapriccioUS$ 22,00
Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball
Chicken SavoyUS$ 24,00
Bell & Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball
Chicken ScarparielloUS$ 26,00
Bell & Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic
Organic Hanger SteakUS$ 28,00
Organix raised hanger steak served sliced - smashed potato - organic root vegetables
Filet MignonUS$ 32,00
10oz prime filet - smashed potato - organic root vegetables - barolo demi
Pork Chop BrandoUS$ 26,00
14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart
Veal CucinaUS$ 28,00
Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara
Veal NapoleonUS$ 28,00
Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes
Veal Chop FuocoUS$ 42,00
14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart
Veal Chop MilaneseUS$ 42,00
Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes
Veal Chop ParmigianaUS$ 42,00
Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella
Stuffed Veal ChopUS$ 42,00
Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart
Pesce
Spicy Garlic ShrimpUS$ 30,00
Jumbo shrimp sauteed in a spicy garlic sauce- risotto
Peasant ShrimpUS$ 30,00
Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball
Chilean Sea BassUS$ 34,00
Eggplant caponata - shoestring sweet potatoes
TunaUS$ 30,00
WIld mushroom farrotto - sherry vinaigrette
ScallopsUS$ 32,00
Zucchini "3 way" risotto - pistachio brown butter
BrodettoUS$ 34,00
Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth
BranzinoUS$ 34,00
Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon
Angry Lobster "Arrabiata"
Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine
- MP
Contorti
Italian Long Hot Peppers with GarlicUS$ 9,00
Crispy Risotto CakesUS$ 9,00
Potato TartUS$ 9,00
Asparagus Sauteed in Garlic and OilUS$ 9,00
Broccoli Rabe Sauteed in Garlic and OilUS$ 9,00
Mashed PotatoUS$ 9,00
Truffle RisottoUS$ 12,00
Lobster Mac & CheeseUS$ 20,00
