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Party Size
For 2
Date
Today
Time
7:00 PM
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Bramble & Hare

4.7
312 reviews
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$31 to $50
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Gastro Pub
Top Tags:
  • Cozy
  • Good for a Date
  • Special Occasion
Bramble & Hare, the original Farmhouse Kitchen and Pub, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble&Hare has a lively, warm atmosphere in its intimate dining room. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life.

The variety of produce and meats grown on their 130 acre certified Organic farm allows Chef Skokan a limitless palette of flavors, colors, and textures from which to build his award-winning cuisine. The Black Cat/Bramble&Hare team also forages wild produce (like mushrooms, juniper and wild plums) that root the restaurants' cuisine in the flavors unique to the Front Range region.


Dining Style
Casual Dining
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Cuisines
Gastro Pub, Organic, American
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Hours of operation
Dinner
Mon–Wed, Sun 5:00 pm–10:00 pm
Thu–Sat 5:00 pm–12:00 am
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Phone number
(303) 444-9110
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Skokan
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Private party contact
Julie Young: (303) 444-9110
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Neighborhood
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Cross street
Pearl St.
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Special events & promotions
Bramble & Hare is available for a full restaurant buyout and also has a private dining room that can accommodate up to 22 people.

If you would like more information about events please contact Julie Young: 303-444-9110 or email at bcbhevents@gmail.com.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 312 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.3
value
Noise · Moderate
98% of people would recommend it to a friend
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Keez (Denver)
4.0  Dined 3 days ago

Amazing drink before dinner, we both tried something new and loved them both. Wine pairing with Valentines set menu for us both. Great service and friendly, cozy environment. Both of us ordered the Filet steak which came medium temperature when we ordered medium rare, so that was a little disappointing. Lobster bisque was good, but not great. Amazing Syrah and after dinner wines paired with the meal. Overall, a great experience but a tad on the pricey side. Highly recommend if you are not concerned about price.

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OpenTable Diner (Denver)
5.0  Dined 7 days ago

I’m not a foodie, but this restaurant was impressive. The food was great and the wine and alcohol selection was extensive. The wait staff was amazing and offered excellent recommendations and wine pairings. I will definitely be returning.

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OpenTable Diner (Denver)
5.0  Dined on February 13, 2018

Fabulous, as always. Our favorite place in Boulder. We always feel like family in Bramble.

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Oshea (Denver)
5.0  Dined on February 11, 2018

Thank you for holding our reservation and securing the table requested without a fuzz, and without changing things up on us. The food and drink were great as always. We're grateful.

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OpenTable Diner (Denver)
5.0  Dined on January 26, 2018

We loved our meal at Bramble and Hare!

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vipOpenTable Diner (Denver)
5.0  Dined on January 18, 2018

Fabulous large and small plates, beer, wine and spirits. I strongly recommend Bramble and Hare.

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vipOpenTable Diner (Denver)
5.0  Dined on January 13, 2018

Bramble and Hare was wonderful. Most of the entrees and appetizers are farm to table. I had the carrots with pistachios for appetizer and the poached salmon for dinner. Delicious! My husband had the butternut squash soup for a starter which he said was amazing and the pork entree also plentiful and yum. The service is gracious and the ambience cozy and inviting. The place is small so reservations are needed. The menu changes regularly to accommodate the fresh farm ingredients. This place impressed. We will be back.

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DanY (Denver)
5.0  Dined on January 10, 2018

Cozy space reminiscent of small restaurants in Europe. Excellent farm to table food from Black Cat's local farm in Boulder. The menu is small, but this helps keep the price down. Local, organic, gourmet food for the same price you'd pay elsewhere for lesser quality.

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OpenTable Diner (Denver)
5.0  Dined on January 8, 2018

Food, as usual, was superb. Dani, our server was special ... enthusiastic, knowledgeeable and friendly. Excellent wine list. Bottom line, a steadily reliable source of outstanding food and in a great environment. Thanks. We'll be back soon!

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OpenTable Diner (Denver)
5.0  Dined on December 31, 2017

One of our favorite late night spots! Bartender’s Choice cocktails are always on point - creative and delicious! Thank you, keep up the good work!

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KristenC (Denver)
5.0  Dined on December 28, 2017

We went to B&H for the third time for our anniversary and it was as great as always. David has been our server each time and he's fantastic -- knowledgeable, professional and nice.

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penjo (Denver)
3.0  Dined on December 28, 2017

Slow slow kitchen and service. Food was good but not special. I have eaten here before and thought it was exceptional. Not any more

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OpenTable Diner (Denver)
5.0  Dined on December 15, 2017

Love this place! Food, drinks, ambience - never disappoints.

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OpenTable Diner (Hawaii)
5.0  Dined on December 14, 2017

Amazing service, food and specialty cocktails. I have gone to this establishment just about everytime I visit family in Boulder. It is our go to fine dining destination. Consistently good is the recipe for success!

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WineBro (New York Area)
5.0  Dined on December 10, 2017

Good food, good service, and fantastic cocktails. A truly exceptional restaurant fit for any occasion.

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