Bramble & Hare, the original Farmhouse Kitchen and Pub, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.
Bramble&Hare has a lively, warm atmosphere in its intimate dining room. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.
Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life.
The variety of produce and meats grown on their 130 acre certified Organic farm allows Chef Skokan a limitless palette of flavors, colors, and textures from which to build his award-winning cuisine. The Black Cat/Bramble&Hare team also forages wild produce (like mushrooms, juniper and wild plums) that root the restaurants' cuisine in the flavors unique to the Front Range region.