Nearby points of interest
Nearby points of interest
About BR Prime - Beau Rivage
Glamour is back and it tastes divine.
Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion. This synergy of substance and style is as apparent in the restaurant's design as it is in the delectable platters dispatched via the open kitchen. From the dramatic floor-to-ceiling glass wine display flanking the sleek bar to the intimately curved banquettes in the dining room, BR Prime exudes a contemporary sophistication that manages to be both welcoming and refined.
Linger over a menu brimming with enticing choices like wet-aged and dry-aged prime beef, Kobe ribeye, lobster tail from South Africa or Maine, lobster tempura, seasonal oysters, stone crab and seafood risotto. And whether you're entertaining or romancing, be sure to indulge in one of BR Prime's irresistible dessert selections.
Biloxi, MS 39530
Hours of Operation:
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm; Friday - Saturday: 5:30pm - 10:30pm
$50 and over
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Wine
BR Prime - Beau Rivage Ratings and Reviews
Every year for our Anniversary we travel out-of-town to a few of our favorite places. In the past 32 at the IP Casino was where we have enjoyed a wonderful dinner. We agreed to go somewhere new this time and came to BR Prime at the Beau Rivage. Originally the Reservation was for Friday evening ( 16th ) yet must have pushed the wrong button that night. We were staying overnight on the 15th. Greeter informed us of the oversight, looked up an opening for Thursday and found one for the two of us at 7:30. When we arrived the table was ready and we were surprised. The staff had decorated the table top with rose petals and a " happy anniversary " card. This was definitely a new experience for us.
We both ordered the Filet Mignon. The 6 oz my wife ordered was enough, my 10 oz was too large. When ordering the salads, both were oversized for what we were used to. Nice bottle of Wine brought the meal together as a "Full Monty", what we like to call only the finest of meals.
Did not have the dessert ( full ) yet enjoyed Cappucino and great coffee afterwards.
We will be back soon, not waiting until next year's Anniversary. If you want to feel Special and enjoy one of the best dining experiences, we highly recommend BR Prime Steakhouse.
We had Christian as our waiter, he was excellent. Our meal came out in a timely manner, not rushed, but we were always attended to, never a wait on water refill or another cocktail! Our meal was perfect, we both really enjoyed it. Timothy was also great, he was in charge of bread & water and kept them coming without delay. We will definitely return!!
We had the pleasure of eating dinner there during a golf trip, every thing from the food to the drinks was perfect and Tim the waiter was a spectacular host for our group. Next time we are in Biloxi we will defiantly dine at CQ again
Always enjoy this restaurant. Steaks were cooked perfectly. Disappointed with our waiter. He treated us like he was doing us a favor to wait on us. My husband thought it was because we didn't order an expensive bottle of wine. Regardless, we will go back but hope for a different waiter.
Lump crab risotto with asparagus was Best we ever had. Not impressed with it being a prime steakhouse. 3 of 4 dinners were cooked incorrectly. Lamb was perfect. Porterhouse was over cooked, one filet was under cooked One was over cooked (both ordered medium)
We come to the Beau Rivage many times a year and this is a "Must Dine Experience" every visit. The service, atmosphere and food are outstanding every time. We always have the Sommelier help us chose a good wine and we are never disappointed at all.
On this visit, we ordered the Chateaubriand for two and had a slight issue with the food. The restaurant was busy, but not crowded or full. We asked for the Chateaubriand to be cooked medium and it came out very rare - we had to send it back and then it came out overcooked. We did not send back a second time and managed through the meal. All of the other side dishes and food were excellent. Our waiter was Leo and he did a fabulous job keeping up with everything going on.
This was unusual as we have eaten here many times and never had an issue. We will be back there again and every time we visit the Beau Rivage.
Went for our anniversary and it was pretty terrible-shockingly overpriced for what it was, our waiter spoke so quietly we couldn't hear him and was openly disdainful of us, and there were 6 small children running wild in the middle of the restaurant at 10 pm on a Saturday night. Definitely skip this and head next door to Ruth Chris at the Hard Rock for a better experience all the way around.
This was our fifth time at this restaurant.In the past,it was a great dining experience,with atmosphere,great service and great food.This past Friday,the food was absolutely awful.The place was loud,and had all the things you see in a fast food place.Late and cold food.Our server,who we have used many times,Natalie was as usual AWESOME.She was trying to serve many tables and did not have a lot of help.SAD.
This was our second time at BR. I've had a great experience there so we expected another one. The lobster bisque was delicious. I ordered the NY Steak medium temp. The steak arrived raw. Sent it back and was still raw. The waiter was very apologetic. I ate it anyway so it wouldn't go to waste. We were comped a creme brûlée which was what we expect from BR Prime. They were out of their signature soufflé but that was ok. We will be back again but hope that the Steak is cooked better than it was this time.
We eat here every year during a convention we attend. It is always excellent. It is expensive so make sure you are winning before you go... The "dry ice" cocktails are fun and good. The filet is very good. My husband prefers the dry-age options and loves it. The restaurant is kid friendly but better for older kids.
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