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Party Size
For 2
Date
Sun, 4/22
Time
11:30 PM
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Booked 1 time today

Boxwood at The London

4.3
1671 reviews
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$30 and under
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Californian
Top Tags:
  • Fit for Foodies
  • Romantic
  • Good for Birthdays
Come check out our amazing new renovation and our incredible London Bar!!
We offer signature cocktails and Bar Bites. We also have a signature Gin cart with a huge selection of Gins and other fine selections of Liquor and Reserve Wine list

The Boxwood restaurant also has a lot to offer including an ALL day menu with incredible selections from our Chef Anthony Keene.
Chef Anthony Keene's Los Angeles restaurant offers fine-dining inspired by California’s fresh produces. The menus change regularly based on seasonal offerings. Enjoy a variety of market specials, several a la carte dishes. The ambiance is glamorous and energetic, with posh dining rooms that overlook dramatic views of the city skyline. Servers are knowledgeable. Open daily for Breakfast, Lunch, and Dinner.

We also offer High Tea daily from 2pm-4pm.

Boxwood at Rooftop is open for lunch & dinner daily (Closed for the season, opens June-October)
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Private dining
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American, British
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Hours of operation
Monday - Friday: 6:30am -11am (Breakfast)
Saturday & Sunday 7am- 11am ( Breakfast

Mon-Sun 1130am- 10pm ( All day Dining Menu)

The London Bar & Sitting Room is open daily from 11am to 12pm.

High Tea is daily from 2pm-4pm in the Sitting Room

Sample Menus are available at thelondonwesthollywood.com
For the most up to date menus please call us at 310.358.7788 and we will gladly email you them.
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Phone number
(310) 358-7788
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Anthony Keene
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Catering
For large parties and our private events please call our Private Dining Coordinator Stefan De Castroverde at 310.358.7788 or via email at Sdecastroverde@thelondonweho.com
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Neighborhood
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Cross street
San Vicente & Sunset
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Parking details
The entrance is on San Vicente Blvd. just below Sunset Blvd. We are located inside The London West Hollywood Hotel on the lobby level.
After 5pm Valet, With Restaurant Validation is $10
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Entertainment
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Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, High Tea, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

Private Dining by The London West Hollywood incorporates all of the aspects that create a memorable celebration or occasion, and deftly perfects each detail to enhance every moment with innovative menus, creative presentation and impeccable yet approachable service.

View Private Dining Details
What 1671 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.4
service
3.9
ambience
3.8
value
Noise · Quiet
67% of people would recommend it to a friend
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3.0Dined on April 6, 2018

This was a very average meal at best. All parties were expecting much more from a "Gordon Ramsay" dining experience.

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4.0Dined on April 1, 2018

Easter high team

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3.0Dined on March 17, 2018

Service was great food was too expensive and pretty ordinary

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5.0Dined on February 23, 2018

It was great

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2.0Dined on February 3, 2018

We’ve gone to Boxwood many times in the past so we decided to try the dinner menu after it was re-launched recently. We had an off start as there was no one at reception but we heard voices chatting somewhere in the back. I was actually telephoning the reception desk from where I was standing but my mother who has mobility problems decided to slow walk into the dining area to tell them we had been waiting.

The crab toast appetizer was very good and the crab meat was generous. The waiter described the garnish on the crab toast as kimchi but it was seaweed. I know what kimchi is and this was not. The scallops in coconut sauce was also good, we expected big scallops but dish had little ones, which is fine.

For the entrees, the fish and chips were good. Of particular note is the very tasty and fresh tartar sauce. The spaghetti with filet mignon meatballs lacked brightness of flavor and the meatballs were extremely bland. The biggest puzzle was the lobster risotto. The way the menu was written, we expected lobster meat in the risotto. There was none. The truffle was missing in action too. We asked the waiter and he said the lobster was incorporated in the risotto and there were truffle shavings. There was neither. I know risottos and I remember Boxwood as having excellent risottos in the past, so this was a disappointment. Our waiter did not seem that knowledgeable about the menu. He did say he will relay our concerns to the chef, but that does nothing about our meal and for us as diners. It was like a big “ho-hum, sorry” and that was it. I remember far better food, service and customer appreciation in the past. We also noticed that my mother’s plate had some kind of a chipped side – the waiter said it’s the “design of the plate” (um, no) but also conceded the plate seemed worn out.

And finally, the iconic beef wellington was no longer in the menu, it was one of the best I’ve ever had. That’s too bad. The Boxwood dining room glory days are behind us, it seems.

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5.0Dined on February 2, 2018

Pre wedding dinner

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5.0Dined on January 23, 2018

Great service from Le’Roy and fantastic food. We’ll recommend it!

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5.0Dined on January 1, 2018

The brunch was absolutely wonderful with a great team to make sure we had everything we desired. The food was fresh, delicious and made to the exact needs of each at the table. It was a great way to start off 2018! Thanks Michel for the wonderful service.

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4.0Dined on December 29, 2017

Best meal of my life

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1.0Dined on December 25, 2017

What a dissapointment...! We selected that restaurant for Christmas day as it was recommended. We even checked with the concierge who convinced us it would be "special". Wow! They no nothing about "special"... Food was ok but service was poor. We ordered a wine from the private selection and after a long wait they advised they no longer have it. Then ordered a bottle from the regular list as their cellar is apparently far and unaccessible to most employees and we did not want to risk another 15 minutes wait for the wine... but ended up cancelling the bottle and ordering wine by the glass (!) as our food had already been served (and cold I have to say) and we were still waiting for the wine!!! As we had our wine towards the end of our main course, we even needed to ask them to wait for desert so we could finish our glass and not be rushed. For a Christmas dinner? Unacceptable. There was absolutely no ambiance, no Christmas decoration, no Christmas tree, nothing like Christmas. Please do not advertise a "Christmas dinner" in the future. What a dissapointment.

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5.0Dined on December 25, 2017

Christmas dinner was exceptional -- good food, good wine and great service. Definitely planning a return to try their everyday menu.

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5.0Dined on December 24, 2017

I would definitely go back for the regular menu. I took my mother there for Christmas Eve prix fixe menu. The mushroom chestnut soup was outstanding. My only complaint was my medium rare steak wasn’t pink in the middle so a little over done for me. My mom’s lobster risotto was delicious. Nadim, our server, was gracious and attentive.

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3.0Dined on October 5, 2017

Need to inform the patrons that boxwoods is under renovation and they set up a temporary boxwoods in a hall room.

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5.0Dined on July 29, 2017

The ambiance was exactly what we were looking for during our luncheon. We stayed quite a bit longer than initially anticipated because the environment, view, food, drinks and staff were all amazing! We could not have enjoyed ourselves more than we did. Thank you!

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4.0Dined on June 10, 2017

The Filet was AMAZING and a definite recommend! Even though most dishes sounded appetizing, my husband tried my Filet (medium rare) and commented on how he wish he would have gotten that; the Filet was only about $36 and the size of a fist -- great find! If you are a dessert lover, save room for the chocolate cake (with multiple layers) or the crepes (multiple layers of crepes that make up a slice of cake). All that to say, we had a great experience there. We were hoping to have gotten the Beef Wellington, but did not realize that was the Spring menu and they had changed a couple weeks prior. Oh well, one day.

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5.0Dined on June 10, 2017

Wonderful from beginning to end. Amazing views, fast courteous service, delicious fresh cuisine. Outstanding.

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2.0Dined on May 3, 2017

We were excited to try this restaurant upon a suggestion from a friend. We were very disappointed in the service as well as the food. My, transplanted English, husband ordered a "Shepard's Pie" and a side of mushy peas. The Pie was the smallest Shepard's pie he had every seen. It was served in, what looked like a teacup saucer that was only about 1/4" deep. They didn't serve the mushy peas with the meal, when was finally able to get the servers attention, she had to fight with the chef and bring him the menu, to prove they were ON the menu. He begrudgingly served up about a tablespoon full and served them cold. My Black Bass meal was very good. Ambiance was nice and the restaurant was pleasant enough. The "English" food and the service were severely lacking.

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5.0Dined on April 20, 2017

Really enjoyed the food and had excellent service also a completely stunning dining room.

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5.0Dined on April 17, 2017

Made my birthday even more special by bringing out a cake. No one asked them to do this, instead, they took it upon themselves to treat me!

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4.0Dined on March 18, 2017

Great location and great food!

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5.0Dined on March 9, 2017

We came here for my friends birthday dinner and it was wonderful. Our server Keith was so fun and accommodating. We even had one of our guests show up late and they were able to bring her food out with the rest of ours. Can't wait to try this place again.

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5.0Dined on February 26, 2017

Lovely ambience, great city view, wonderful service and food to die for.

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4.0Dined on February 24, 2017

The restaurant was quiet on this evening -- we were one of only three tables. The service was good. We had two delicious appetizers: black cod and a shrimp toast. Our entrees were just a little less delicious. Good, but no memorable: the pasta amatriciana with meatballs was a little odd because the meatballs' own sauce contrasted so highly from the pasta. It was a sweet/savory combination that just didn't satisfy (though by no means bad). The yellowtail over rice with a curried sauce was good but lacked some brightness, somewhere, through either acid or a particularly forward flavor. Everything in it eventually started to taste a little starchy. Our cocktails were quite good -- the eponymous drink of bourbon and St. Germaine with Lillet being particularly delicious and worth returning to the bar to try again.

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4.0Dined on February 22, 2017

Excellent night out with our daughter. We shared appetizers, small dish tasting and main menu item from London Nights special. We also had tea & sticking pudding for dessert. Pricing and value is actually very reasonable, however $8 for tea (packet at that) is ridiculous. Dessert was $7 & tea was $8. Crazy.

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3.0Dined on February 15, 2017

Service was challenging, waited forever to be greeted, ambience was disjointed by clientele working at the table next to us on one side while getting elbowed by a couple sharing a booth on the other. Waiter didn't bother to help in either situation.

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3.0Dined on February 14, 2017

Ok, so it's Valentines Day and I make my reservation almost two weeks in advance as i know restos' get booked up in LA quick for this holiday. I went to website and it's gorgeous so I book on Opentable. I specifically reserve an outside table looking over the LA skyline. Perfect you think, right? Nooooooo...I get a call on Valentine's Day from the hostess informing me that my choice of seating was not possible, as this was a rooftop deck seating and the upstairs restaurant was closed in the winter and wouldn't open until April. And would it be ok if the restaurant below (which has a view) would be acceptable. As it was the day of, I really didn't have much of a choice but as I didn't know what the resto looked like, I trusted the hostess that I would still have a view. Unfortunately the decor is nothing like the photos online nor was there a view as they had shades drawn! The food was good and the waiter was very nice and patient but I'm very into decor/design and views.....So I wasn't impressed with the last minute change in my reservation which was not to my liking at all.

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4.0Dined on January 28, 2017

Does Ramsay still own this place - I do t think so. They seemed to have some of the dishes they used to serve, but it just wasn't the same as when it opened and GR was directly involved - sad! It was a really hot place to eat. Wasn't horrible, just not great.

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5.0Dined on January 13, 2017

Lovely place for spouses to enjoy a quiet night out away from the kids and take in a screening at the industry screening theatre next door.

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4.0Dined on January 10, 2017

Bad service, slowly

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5.0Dined on January 2, 2017

We were celebrating my daughter birthday! We liked the restaurant, food and service was excellent, we enjoy the evening very much!

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5.0Dined on December 31, 2016

Beautiful restaurant, great food and drinks. We really enjoyed our time here and would definitely return. Highly recommended. 👌🏽

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5.0Dined on December 23, 2016

Wow, this place is amazing! Great food, great ambience and fantastic service. The cocktails are to die for.

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5.0Dined on December 18, 2016

Very elegant dining with creative, tasty food and drinks.

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5.0Dined on December 17, 2016

Sticky Toffee Pudding best I've ever eaten! Cheese Plate was exceptional. Lovely wine list. Very happy that The London is the dining and meeting home for BAFTA Los Angeles.

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5.0Dined on December 11, 2016

Changed my life.
I ordered a dry martini, it was too good. I ask the waiter out of curiosity if they stuffed the olives in the martini themselves....ofcourse they do.

Oh and the food was easily the best I've ever freakin had in my life.
Zero exaggeration.

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3.0Dined on December 10, 2016

Afternoon tea wasn't anything special, not great tea without a good ambiance. Servers were mediocre - not knowledgeable about the teas, and were not quick at all

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4.0Dined on October 9, 2016

I am a BAFTA member so that's why I decided to hold my first business luncheon there...unfortunately it was a Sunday so at first I was told it was 'Afternoon Tea' which
just was not the sort of fare I was interested in...after expressing this to our very polite server
Ryan, he swiftly presented us with a much better albeit limited menu....
Although 'Afternoon Tea' might be a once in a while nice idea, I do feel that we should be able
to access the regular lunch menu as well...my guests were also NOT interested in the Afternoon Tea, anyhow we ordered off the limited menu, were happy with our choice & server so it was overall a very pleasant experience. Will be coming back frequently since I intend to take full advantage of the LONDON/BAFTA partnership

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4.0Dined on September 24, 2016

I met my South Korean client here for afternoon tea and a business meeting. We were placed in a quiet, private area where we could talk openly in comfort. The decor and ambience were lovely. The service was top-notch. The food offerings were really wonderful. I can't wait to come back!

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1.0Dined on September 18, 2016

I made a reservation for a Sunday brunch at the Boxwood cafe for a birthday celebration. When we arrived, the café was closed and we were directed to the rooftop pool area. All of the tables had at least some seats in the direct sun, and the heat was intense. We left. This is not a good choice for a weekend brunch, unless the weather is cool and you don't mind sitting in the sun. The restaurant also needs to do a better job of advising their customers, in advance, that the café is closed for brunch and sitting inside is not an option

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3.0Dined on July 30, 2016

Appies were great ... especially the lamb and beef.

We were not happy with the burger...
Bun was stale and crumbly....beef patty was dry and way too salty.

However I am very picky with my food as I have dined all over the world. Vancouver and New York are still best places for high quality food if your willing to pay for it.

Jon

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