Bourbon Steak – Santa Clara offers an upscale, fine dining atmosphere featuring elements of a modern American steakhouse. The menu showcases creative interpretations of classic dishes, utilizing the highest quality ingredients. Our Event Manager will assist in seamlessly planning your special evView Private Dining Details
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Mon - Thu 5:15PM - 5:15PM 8:00PM - 9:00PM
Fri 5:00PM - 10:00PM
Best pomme frites ever :-)
Steak was little overcooked, portion was small in other dishes
But had great time
Amazing food and service! We asked our server for recomm ndations and he was spot on.
The birthday card that the wait staff signed was a very nice touch.
I've eaten here multiple times and each time is better than the last. Food is amazing, the staff are helpful and accommodating. Easy to park.
Great food overall. Starting with the tri-flavored duck fat fries is a yummy twist. We had the tuna tartar which was a visual as well as tasty treat. The steaks were seasoned well and cooked perfectly.
Every thing was there when you look for a nice elegant date night. The staff was exceptional and the food was just as good.
You've got to keep in mind that you are going to a sports stadium for a Michelin rated chef...fine dinning.....think about that does it really work ...NO!!!!
Very disappointed. Went for son’s birthday. They had a lot of special touches like a Happy Birthday dessert as you would expect for a meal of that price. Steak was ok certainly not great. Sides were good but again not great. Also very put off By Valet parking for $15 in a place that ostensibly has no parking issue or problems (hit us for an additional $7 on the way out the door because we spent 2 hours 15 minutes at dinner). If you want to be a high end steak restaurant, cut out all the dime store nonsense.
Thank you to the chef for the lovely lobster pot pie. Awesome as always. The creamed spinach is amazing, cheesy-creamy. The French fries are simply spectacular.
Not good for a date, but good for a business dinner when other loud parties don't matter.
Overpriced and there was a group of ten guys who were super loud dropping F bombs all night and the staff did nothing about it.
Better than perfect. Amazing. Took a Client for dinner and this was one of the best experiences ever. From the minute we sat down we were pampered and our every need attended to. The food was delicious. Beautifully unpretentiously, and perfectly presented. From the trio of duck fat fries to start us off, to the truffle rolls heavenly. To the ahai tuna starter to share by the time dinner came everything would have been a hard act to follow. Dinner was perfectly seasoned deliciously tender.and perfectly cooked rib eye and new.york steaks and sides. Our server Julious was fantastic. And all the staff that delivered our food perfectly trained You.must eat here! A home run!
Service was exceptional. Our server was extremely knowledgeable, not do over baring yet attentive. Food was good. Sides were amazing. We have the bok choy, mushrooms, mac n cheese, and curry cauliflower. I could have just eaten sides and left a very happy girl. I got the filet and it was a little over cooked. Flavor was still good. I had a bite of my friends Rib eye and it was AMAZING. So good. I will definitely go with the Rib eye next time. Overall great experience. I would come back again
Great time and they went above and beyond to make our anniversary special
It was quiet, delicious, and I loved my wine.
We arrived at 5:26 for a 5:30 dinner reservation. In spite of that, we had to wait about ten minutes for our table to be ready. When we were led into the dining room, it was completely empty. Odd, but okay.
We were greeted promptly and given dinner menus, a wine list, and a drink menu. We ordered drinks when our server returned with water. Our drinks were still not ready when our server returned to take our order. Our salad drrived about ten minutes later, and we were half-way through that before our drinks arrived.
My drink had muddled cranberries and Hendricks and my wife's had pomengranate juice and japanese whisky; as a result, they looked similar. The server switched the drinks by mistake, giving my wife the Hendricks and me the whisky. We asked twice if he was certain of the order because neither drink tasted right. We sorted it out on our own, but the drinks still did not taste quite right. When we notified the server, he did not offer to re-make the drinks.
The food was fabulous, as always. Steaks cooked to perfection with excelent texture and flavor. The sides (maitake mushrooms and truffle mac & cheese) were equally excellent. Wine service was good...I appreciiate the fact that the server left enough space after each pour for the "nose" of the wine to engage the senses.
Apart from disapointing bar service and irritatingly loud music, the experience was first rate. I'm sure we'll go back. When we do, we'll be a little more assertive if things don't work out well with our drinks and we'll definitely ask to have the sound system turned down.
valentine’s day! the set menu for the evening was not worth the price sorry to say
We went there for Valentine’s Day. The food was really good. Very attentive service.
Generally a good experience. We were there on Valentine’s Day. It was a little loud and the service was a little slow at the beginning but they found the right rhythm as the evening went on. Food was excellent and the servers were very helpful and nice. They don’t open the wine at the table though, which may be ok usually but if I’m ordering very high end wine, I would prefer that they open in front of me so I can observe the corkage.
Everything was good, but not quite to the level I'd expect ... especially for the price ($100+ per person).
The amount of food was disappointingly low and I'm neither big nor young. The quality of each course was good, but nothing was fantastic.
I'm not a hard-core foodie but someone needs to add just a bit of "wow!" to their offering to justify the price.
Awesome food and cool surprises
Great food, service, ambience. Love the Read Option
Upon entering the restaurant we were at first disappointed until we realized the pub is separate from the actual sit down restaurant.
Our waiter was amazing, he was personable and made wonderful suggestions for drink and menu. We asked about tasting menu and he immediately ask Chef if it was possible. Luckily for us it was a yes and we were delighted with 8 excellent courses. There wasn't one course that was just okay like sometimes happens. We loved everything presented. We were treated to table side cutting of the steak course.
My friends also enjoyed every signature cocktail they tried.
Went here on a Friday evening for a friend's birthday, there were three of us and had a really good time. Our waiter Patrick was awesome and overall serve was awesome. Ordered appetizers (crispy pork croquettes, Ahi tuna tartare), two entrees of steaks (shared it), three side dishes, two deserts and three bottles of wine. I thought the steak (prime dry-aged NY bone-in cut and Wagyu, med-rare) was just okay and liked the Brussels sprouts side dish the best...maybe it was just me.
Celebration of new job
Excellent restaurant, very good steaks and other entrees are available for those who want something else. Good wine list. Staff is attentive and professional. Overall very good.
Service and food was exceptional for my 75th. birthday dinner. However a $286 dinner is a bit overpriced. $150 would have been more appropriate for what we ate.
My husband and I went there for date night. The service and food were both fantastic. We will definitely be back again
I enjoy the atmosphere and food.
The size of Appetizers are appropriate.
And prime rib is excellent.
Finally I took a cheesecake.
It also delicious!
Excellent steak, delicious wine selection, very good and knowledgable waiter, the only tip I would give is I prefer my asparagus to be whole, a bowl of pre cut feels like syems and pieces
Great food and wonderful service.
After three years (to the day) of dining at this Mina outpost, I've become a bit of on expert on the menu. They've made the appropriate changes throughout the years, weathered management and exec chef changes. The steak staff has seen it all, and always maintained the utmost quality and service. It remains my favorite place to dine across the world.
Allow me to recommend the famous Mina ahi tuna tartare as a starter. The bone-in New York from Allen Brothers for the main course. The cocktails are second to none, the current special Kaizen made with the their own personal barrel of Sonoma Distillery's finest.
Great service. Steak cooked to perfection.
Way - and I mean WAY over-priced. Presentation A+. Service A+. Food = C- Cost / value = very poor. 55$ Steak was served cold. Didn't fix it. Didn't apologize. Oh and btw - no views of the stadium.
My wife and I had dinner there last Friday 4 August. Greeter at front door was very nice, Ryan our waiter was great, Tuna Tartare was good, creamed spinach was ok, the bone-in NY steak was horrible. The steak had gristle and was really tough, probably the worse steak we have ever had, including grocery store steak. QC must have been asleep that night to let a steak like that get through. My wife and I shared the dinner, had a bottle of wine and two drinks and the bill was $270 incl. tax w/o tip, big bill, little value.
Amazing service - amazing food - one of my favorites in the Bay Area
Excellent service and food, always a family favorite
Top Service, Food Quality excellent!
Very good wine recommemdation.