Nearby points of interest
Nearby points of interest
About Bourbon Steak – Santa Clara
Bourbon Steak – Santa Clara offers an upscale, fine dining atmosphere featuring elements of a modern American steakhouse. The menu showcases creative interpretations of classic dishes, utilizing the highest quality ingredients. Bourbon Steak – Santa Clara will be open for dinner only.
Bourbon Steak – Santa Clara is on the ground floor of Levi's Stadium near Gate F on Tasman Drive, adjacent to the Museum, Tours Center and Retail store.
Visit our other Bourbon Steak locations in Los Angeles, Miami, Scottsdale and Washington DC.
Santa Clara, CA 95054
Steakhouse, Steak, American
Hours of Operation:
Monday - Friday: 5:00pm-9:00pm
*Closed Friday 9/1-Monday 9/4
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
BOURBON STEAK is available for catering requests. For more information, please email email@example.com or 408.786.9985
Valet parking is offered daily in front of the restaurant on Marie P. DeBartolo Way. From 11:30am-5:00pm, valet parking is complimentary for the first 2 hours with restaurant validation, and $10 without restaurant validation or after 2 hours. After 5pm, valet is $8 for the first 2 hours with restaurant validation, and $15 without restaurant validation or after 2 hours. Additional parking is located on Stars and Stripes Blvd. across Tasman Dr.
Levi’s® Stadium is located in the heart of Santa Clara. The stadium is located near several public transportation routes including Valley Transportation Authority (VTA) light rail and bus lines, ACE/Capitol Corridor heavy rail, and even connects to Caltrain for direct access to San Francisco.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
Bourbon Steak – Santa Clara offers an upscale, fine dining atmosphere featuring elements of a modern American steakhouse. The menu showcases creative interpretations of classic dishes, utilizing the highest quality ingredients. Our Event Manager will assist in seamlessly planning your special ev
Bourbon Steak – Santa Clara Ratings and Reviews
Upon entering the restaurant we were at first disappointed until we realized the pub is separate from the actual sit down restaurant.
Our waiter was amazing, he was personable and made wonderful suggestions for drink and menu. We asked about tasting menu and he immediately ask Chef if it was possible. Luckily for us it was a yes and we were delighted with 8 excellent courses. There wasn't one course that was just okay like sometimes happens. We loved everything presented. We were treated to table side cutting of the steak course.
My friends also enjoyed every signature cocktail they tried.
Went here on a Friday evening for a friend's birthday, there were three of us and had a really good time. Our waiter Patrick was awesome and overall serve was awesome. Ordered appetizers (crispy pork croquettes, Ahi tuna tartare), two entrees of steaks (shared it), three side dishes, two deserts and three bottles of wine. I thought the steak (prime dry-aged NY bone-in cut and Wagyu, med-rare) was just okay and liked the Brussels sprouts side dish the best...maybe it was just me.
After three years (to the day) of dining at this Mina outpost, I've become a bit of on expert on the menu. They've made the appropriate changes throughout the years, weathered management and exec chef changes. The steak staff has seen it all, and always maintained the utmost quality and service. It remains my favorite place to dine across the world.
Allow me to recommend the famous Mina ahi tuna tartare as a starter. The bone-in New York from Allen Brothers for the main course. The cocktails are second to none, the current special Kaizen made with the their own personal barrel of Sonoma Distillery's finest.
My wife and I had dinner there last Friday 4 August. Greeter at front door was very nice, Ryan our waiter was great, Tuna Tartare was good, creamed spinach was ok, the bone-in NY steak was horrible. The steak had gristle and was really tough, probably the worse steak we have ever had, including grocery store steak. QC must have been asleep that night to let a steak like that get through. My wife and I shared the dinner, had a bottle of wine and two drinks and the bill was $270 incl. tax w/o tip, big bill, little value.
I hadn't been here in a while and after going this time I remembered why I hadn't come in a while. Me and my dining partner asked for 2 filets medium rare. Both were cooked differently: one was over and one was under. Its a STEAK place! If you can't cook steak properly well then, that's not great is it? We were one of two groups total there on a Friday night and our food took over 25 minutes to arrive. Can't imagine why. Very sub par and for the price, just don't.....
This was my second time at Bourbon Steak and my date's first time. We had an OUTSTANDING time! Our server actually remembered me from when I was there previously... about 6 months previously! The service was outstanding, the food amazing, and my date even had an $85 glass of excellent French wine. We also enjoyed a great whiskey flight. We'll definitely be back!
I was VERY impressed by the food and staff at Bourbon. From the host at entry, to our lovely waiter Jansen, to the other servers. Everyone went out of their way to ensure that our meal and experience was top notch. They all shook the birthday person's hand and Jansen made sure that none of the food contained my many allergy triggering foods. Steak was perfectly prepared, crispy tuna poppers were a tasty little starter.
My only critiques. Lobster Pot Pie (LPP) amazing flavor, great lobster. I would just mention to people that it's not as big as the pot it's served in. It's a decadent meal, but not enormous.
The valet parking, so our meal lasted longer than 2 hours, we had cocktails, appetizers, LPP, steak, after dinner drinks and dessert. Surely, after spending $300 on food, drinks and tip the valet parking fee should be waived, no? A truly great meal never ends in two hours! And it was indeed a great meal.
Dessert wise, my strawberry cheesecake was good. The complimentary birthday cake item was ok. Not sure if I was full from the rest of the meal, but I didn't finish either and that never happens!
I was a little intimadated at first when we walked into the bar but we quickly found seats and the bartenders were welcoming, friendly and helpful as we waited for our friend. When our friend arrived we dined in Bourbon Steak, not the pub. The food was excellent and all three of us loved it. Great Michael Mina restaurant and we will for sure be back.
I've eaten great restaurants all over the world and Bourbon st was as good as any. The service was incomparable, the waiter incredibly knowledgeable, friendly but totally professional and enthusiastic about us as diners as well as the chef and food.
Can't recommend it enough. And the wine list was stellar.
Not inexpensive but you would not expect a place of this quality to be so.
We had the Valentine menu and it was a great value with great food. The waiter seemed rush, must be because they were fully booked for Valentine. We were never asked for the wine or upgrade menu option. We both loved our duck and branzino dishes. The fish and the truffle macaroni and cheese was really good. Will skip the souffle next time. I would do Valentine dinner here again because of great value and might come back to taste the regular menu
Initial impression was good but the meal went downhill from there. Atmosphere was nice. Server was extremely nice but had too many tables. Every time (literally every time) we needed water, more wine, or anything we had to flag our waiter down. Both of our steaks came out at the wrong temp. My wife sent hers back but I just ate mine. It's a steakhouse and at the very minimum I expect to get my steak prepared per my order. Overall the food was good once corrected but I don't think we will return. I think for the price and service there are better steakhouse alternatives.
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