Bourbon Steak – Santa Clara

4.5
232 reviews
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$31 to $50
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Steakhouse
Bourbon Steak – Santa Clara offers an upscale, fine dining atmosphere featuring elements of a modern American steakhouse. The menu showcases creative interpretations of classic dishes, utilizing the highest quality ingredients. Bourbon Steak – Santa Clara will be open for dinner only.

Bourbon Steak – Santa Clara is on the ground floor of Levi's Stadium near Gate F on Tasman Drive, adjacent to the Museum, Tours Center and Retail store.

Visit our other Bourbon Steak locations in Los Angeles, Miami, Scottsdale and Washington DC.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Steak, American
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Hours of operation
Dinner
Monday - Friday: 5:00pm-9:00pm

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Phone number
(408) 496-6462
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
BOURBON STEAK is available for catering requests. For more information, please email catering@bourbonsteak.com or 408.786.9985
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Neighborhood
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Cross street
Tasman Drive
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Parking details
Valet parking is offered daily in front of the restaurant on Marie P. DeBartolo Way. From 11:30am-5:00pm, valet parking is complimentary for the first 2 hours with restaurant validation, and $10 without restaurant validation or after 2 hours. After 5pm, valet is $8 for the first 2 hours with restaurant validation, and $15 without restaurant validation or after 2 hours. Additional parking is located on Stars and Stripes Blvd. across Tasman Dr.
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Public transit
Levi’s® Stadium is located in the heart of Santa Clara. The stadium is located near several public transportation routes including Valley Transportation Authority (VTA) light rail and bus lines, ACE/Capitol Corridor heavy rail, and even connects to Caltrain for direct access to San Francisco.
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Special events & promotions
Bourbon Steak – Santa Clara can accommodate your party, large or small and can host special events for either lunch or dinner and is available to reserve in its entirety. One of our Event Manager's will assist in seamlessly planning your special event.

Please contact our event's department for details.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine

Private Dining

Bourbon Steak – Santa Clara offers an upscale, fine dining atmosphere featuring elements of a modern American steakhouse. The menu showcases creative interpretations of classic dishes, utilizing the highest quality ingredients. Our Event Manager will assist in seamlessly planning your special ev

View Private Dining Details

Specials

What 232 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.8
service
4.5
ambience
4.3
value
Noise · Moderate
83% of people would recommend it to a friend
5
4
3
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1
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OT
San Francisco
3 reviews
Dined 3 days ago
Overall 5food 4service 5ambience 4

The service was great and charming. We received several complementary items because it was a birthday celebration. Everything was well prepared and tasty. Just a little noisy for such a nice restaurant.

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L
Miami
1 review
Dined on October 2, 2018
Overall 5food 5service 5ambience 5

Service was amazing as well as the food

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T
Chicago
4 reviews
Dined on September 28, 2018
Overall 5food 5service 5ambience 5

Enjoyed Wonderful dinner time with my family :-)
Especially, their server were professional and extremely friendly.
The manager, Anthony made our time more valuable.
Love the restaurant and food!

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S
Atlanta
52 reviews
Dined on August 30, 2018
Overall 3food 3service 5ambience 5

I'm finding the Mina franchise highly overrated. The only good thing about this meal was the effort level the server put into trying to make up for all the mistakes the kitchen made. Our server was excellent and really had a lot of cleanup work to do which I felt bad for him for.
Let's start with our order. It was an agonizing amount of wait between each dish coming out. It did take a little while for them to take our initial order but we were talking intensely so I think they were leaving us alone. After placing our order and waiting over 30 minutes the waiter came to the table let us know that they did not have any of the cuts of meat that we had ordered. We didnt order anything fancy just the filet. I was shocked that they would not able to accommodate two additional fillets at peak dinner hours on a wed night. The appetizers had one notable good dish which was the corn soup. The burrata was odd with the salmon Roe otherwise fine but not remarkable. And the tartar was flavorless despite being mixed in front of us with a bunch of various spices. I don't think I'll be going back to anymore Michael Mina restaurants as this is the second bad experience in a row after going to the one in downtown San Jose. There are so many wonderful dining options in the Bay Area there's no need to waste your time on mediocrity.

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OT
Adelaide / SA
1 review
Dined on August 30, 2018
Overall 4food 5service 5ambience 4

Great food but even better with the excellent service we received. They really made us feel special and took amazing care of us. The food was delicious and exceeded expectations. I would highly recommend coming here.

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BK
San Francisco
2 reviews
Dined on August 25, 2018
Overall 4food 4service 5ambience 3

We went on a Friday date night. Had the Lobster Pot Pie and it was incredible. Our server Patrick was excellent and we had a great time. It was quiet and comfortable, not what I expected.

Thanks.

Bill

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RM
San Francisco
1 review
Dined on August 1, 2018
Overall 3food 4service 4ambience 2

the food and service was very good, but I had a question regarding the cost of the meal, because the itemized statement did not add up properly, I asked the manager about it (via email) and have yet to this day received a response. So enjoy the meal but check your bill very closely.

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OT
San Francisco
2 reviews
Dined on July 31, 2018
Overall 5food 5service 5ambience 5

I always receive the best service and food at Bourbon Steak. ⭐️🙌🏼

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KB
San Francisco
5 reviews
Dined on July 11, 2018
Overall 5food 5service 5ambience 5

What a delicious meal! The gourmet fry trio as a complimentary starter was wonderful and our entrees (filet mignon) did not disappoint either. We got the mac & cheese (pretty good) and broccoli (delicious!) as our sides and also loved the bread served with our meal. We saved room for dessert and enjoyed the cheesecake and mousse and both were the perfect ending. Service was wonderful as well.

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T
Chicago
5 reviews
Dined on June 9, 2018
Overall 5food 4service 4ambience 4

Best pomme frites ever :-)
Steak was little overcooked, portion was small in other dishes
But had great time

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O
Orange County
8 reviews
Dined on June 5, 2018
Overall 5food 5service 5ambience 5

Amazing food and service! We asked our server for recomm ndations and he was spot on.

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C
San Francisco
5 reviews
Dined on June 2, 2018
Overall 5food 5service 5ambience 4

The birthday card that the wait staff signed was a very nice touch.

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AS
Denver
1 review
Dined on June 2, 2018
Overall 5food 5service 5ambience 5

I've eaten here multiple times and each time is better than the last. Food is amazing, the staff are helpful and accommodating. Easy to park.

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JS
San Francisco
12 reviews
Dined on May 25, 2018
Overall 5food 5service 4ambience 4

Great food overall. Starting with the tri-flavored duck fat fries is a yummy twist. We had the tuna tartar which was a visual as well as tasty treat. The steaks were seasoned well and cooked perfectly.

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k
1 review
Dined on May 18, 2018
Overall 5food 5service 5ambience 5

Every thing was there when you look for a nice elegant date night. The staff was exceptional and the food was just as good.

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j
San Francisco
20 reviews
Dined on May 5, 2018
Overall 2food 3service 3ambience 2

You've got to keep in mind that you are going to a sports stadium for a Michelin rated chef...fine dinning.....think about that does it really work ...NO!!!!

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GD
San Francisco
10 reviews
Dined on April 21, 2018
Overall 1food 3service 3ambience 4

Very disappointed. Went for son’s birthday. They had a lot of special touches like a Happy Birthday dessert as you would expect for a meal of that price. Steak was ok certainly not great. Sides were good but again not great. Also very put off By Valet parking for $15 in a place that ostensibly has no parking issue or problems (hit us for an additional $7 on the way out the door because we spent 2 hours 15 minutes at dinner). If you want to be a high end steak restaurant, cut out all the dime store nonsense.

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OT
Seattle
45 reviews
Dined on April 5, 2018
Overall 5food 5service 5ambience 4

Thank you to the chef for the lovely lobster pot pie. Awesome as always. The creamed spinach is amazing, cheesy-creamy. The French fries are simply spectacular.

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l
San Francisco
3 reviews
Dined on March 31, 2018
Overall 3food 5service 3ambience 1

Not good for a date, but good for a business dinner when other loud parties don't matter.

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OT
San Francisco
1 review
Dined on March 31, 2018
Overall 1food 2service 1ambience 3

Overpriced and there was a group of ten guys who were super loud dropping F bombs all night and the staff did nothing about it.

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OT
Charleston
24 reviews
Dined on March 28, 2018
Overall 5food 5service 5ambience 5

Better than perfect. Amazing. Took a Client for dinner and this was one of the best experiences ever. From the minute we sat down we were pampered and our every need attended to. The food was delicious. Beautifully unpretentiously, and perfectly presented. From the trio of duck fat fries to start us off, to the truffle rolls heavenly. To the ahai tuna starter to share by the time dinner came everything would have been a hard act to follow. Dinner was perfectly seasoned deliciously tender.and perfectly cooked rib eye and new.york steaks and sides. Our server Julious was fantastic. And all the staff that delivered our food perfectly trained You.must eat here! A home run!

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C
San Francisco
4 reviews
Dined on March 17, 2018
Overall 4food 3service 5ambience 4

Service was exceptional. Our server was extremely knowledgeable, not do over baring yet attentive. Food was good. Sides were amazing. We have the bok choy, mushrooms, mac n cheese, and curry cauliflower. I could have just eaten sides and left a very happy girl. I got the filet and it was a little over cooked. Flavor was still good. I had a bite of my friends Rib eye and it was AMAZING. So good. I will definitely go with the Rib eye next time. Overall great experience. I would come back again

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OT
San Francisco
1 review
Dined on March 2, 2018
Overall 5food 5service 5ambience 5

Great time and they went above and beyond to make our anniversary special

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OT
San Francisco
3 reviews
Dined on February 23, 2018
Overall 5food 5service 5ambience 5

Love Patrick!!!

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OT
San Francisco
1 review
Dined on February 22, 2018
Overall 5food 5service 5ambience 5

It was quiet, delicious, and I loved my wine.

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d
San Francisco
10 reviews
Dined on February 17, 2018
Overall 4food 5service 2ambience 3

We arrived at 5:26 for a 5:30 dinner reservation. In spite of that, we had to wait about ten minutes for our table to be ready. When we were led into the dining room, it was completely empty. Odd, but okay.

We were greeted promptly and given dinner menus, a wine list, and a drink menu. We ordered drinks when our server returned with water. Our drinks were still not ready when our server returned to take our order. Our salad drrived about ten minutes later, and we were half-way through that before our drinks arrived.

My drink had muddled cranberries and Hendricks and my wife's had pomengranate juice and japanese whisky; as a result, they looked similar. The server switched the drinks by mistake, giving my wife the Hendricks and me the whisky. We asked twice if he was certain of the order because neither drink tasted right. We sorted it out on our own, but the drinks still did not taste quite right. When we notified the server, he did not offer to re-make the drinks.

The food was fabulous, as always. Steaks cooked to perfection with excelent texture and flavor. The sides (maitake mushrooms and truffle mac & cheese) were equally excellent. Wine service was good...I appreciiate the fact that the server left enough space after each pour for the "nose" of the wine to engage the senses.

Apart from disapointing bar service and irritatingly loud music, the experience was first rate. I'm sure we'll go back. When we do, we'll be a little more assertive if things don't work out well with our drinks and we'll definitely ask to have the sound system turned down.

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e
San Francisco
14 reviews
Dined on February 15, 2018
Overall 4food 4service 5ambience 3

valentine’s day! the set menu for the evening was not worth the price sorry to say

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JM
San Francisco
1 review
Dined on February 14, 2018
Overall 5food 5service 5ambience 5

We went there for Valentine’s Day. The food was really good. Very attentive service.

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m
San Francisco
1 review
Dined on February 14, 2018
Overall 4food 5service 4ambience 4

Generally a good experience. We were there on Valentine’s Day. It was a little loud and the service was a little slow at the beginning but they found the right rhythm as the evening went on. Food was excellent and the servers were very helpful and nice. They don’t open the wine at the table though, which may be ok usually but if I’m ordering very high end wine, I would prefer that they open in front of me so I can observe the corkage.

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B
San Francisco
15 reviews
Dined on February 14, 2018
Overall 4food 4service 5ambience 4

Everything was good, but not quite to the level I'd expect ... especially for the price ($100+ per person).

The amount of food was disappointingly low and I'm neither big nor young. The quality of each course was good, but nothing was fantastic.

I'm not a hard-core foodie but someone needs to add just a bit of "wow!" to their offering to justify the price.

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OT
Richmond
2 reviews
Dined on February 9, 2018
Overall 5food 5service 5ambience 5

Awesome food and cool surprises

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p
San Francisco
15 reviews
Dined on January 17, 2018
Overall 5food 5service 5ambience 5

Great food, service, ambience. Love the Read Option

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C
San Francisco
17 reviews
Dined on December 8, 2017
Overall 5food 5service 5ambience 5

Upon entering the restaurant we were at first disappointed until we realized the pub is separate from the actual sit down restaurant.
Our waiter was amazing, he was personable and made wonderful suggestions for drink and menu. We asked about tasting menu and he immediately ask Chef if it was possible. Luckily for us it was a yes and we were delighted with 8 excellent courses. There wasn't one course that was just okay like sometimes happens. We loved everything presented. We were treated to table side cutting of the steak course.
My friends also enjoyed every signature cocktail they tried.

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MD
San Francisco
2 reviews
Dined on December 8, 2017
Overall 5food 3service 5ambience 5

Went here on a Friday evening for a friend's birthday, there were three of us and had a really good time. Our waiter Patrick was awesome and overall serve was awesome. Ordered appetizers (crispy pork croquettes, Ahi tuna tartare), two entrees of steaks (shared it), three side dishes, two deserts and three bottles of wine. I thought the steak (prime dry-aged NY bone-in cut and Wagyu, med-rare) was just okay and liked the Brussels sprouts side dish the best...maybe it was just me.

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OT
San Francisco
1 review
Dined on November 17, 2017
Overall 4food 4service 5ambience 4

Celebration of new job

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C
San Francisco
54 reviews
Dined on November 9, 2017
Overall 5food 5service 5ambience 4

Excellent restaurant, very good steaks and other entrees are available for those who want something else. Good wine list. Staff is attentive and professional. Overall very good.

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HS
San Francisco
2 reviews
Dined on October 24, 2017
Overall 4food 5service 5ambience 4

Service and food was exceptional for my 75th. birthday dinner. However a $286 dinner is a bit overpriced. $150 would have been more appropriate for what we ate.

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k
San Francisco
2 reviews
Dined on October 13, 2017
Overall 5food 5service 5ambience 5

My husband and I went there for date night. The service and food were both fantastic. We will definitely be back again

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OT
Tokyo
1 review
Dined on September 14, 2017
Overall 5food 5service 5ambience 5

Excellent!
I enjoy the atmosphere and food.
The size of Appetizers are appropriate.
And prime rib is excellent.
Finally I took a cheesecake.
It also delicious!

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KJ
Las Vegas
5 reviews
Dined on September 7, 2017
Overall 5food 5service 5ambience 5

Excellent steak, delicious wine selection, very good and knowledgable waiter, the only tip I would give is I prefer my asparagus to be whole, a bowl of pre cut feels like syems and pieces

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