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Party Size
For 2
7:00 PM
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Booked 41 times today
Special offers available. See details

Bourbon Steak by Michael Mina - Miami

1417 reviews
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$50 and over
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Top Tags:
  • Special Occasion (37)
  • Good for a Date (35)
  • Good for Birthdays (28)
Located in the famous Turnberry Isle Miami, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. The restaurant also features Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries, named America's Best Fries by U.S. News & World Report.

Bourbon Steak by Michael Mina - Miami striking design was created by internationally renowned architect/design firm, Tony Chi and Associates. A dynamic twelve foot high glass box entry provides a dramatic welcome to guests into the breathtaking 7,600 square foot restaurant includes The Tavern, a casual dining space fed by the energy of an adjacent bar, a wine cellar and lounge, a large glamorous dining room with glitter
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Private dining
Dining Style
Fine Dining
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American, Steak
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Hours of operation
Dinner: 7 Days a Week: 5:00pm - 11:00pm
Lounge Opens Monday - Sunday at 5:00pm - 11:00pm
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Phone number
(786) 279-6600
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Gabe Fenton
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Bourbon Steak is the perfect place to host your next party and is a great venue for business functions, birthday parties and weddings. The restaurant has 2 private dining rooms and a lounge that can be turned into a semi-private dining space. The restaurant can also be reserved in its entirety for either lunch or dinner.
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Cross street
199th Street/Aventura Blvd
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Parking details
Valet is reduced to $8 per car for all guests that dine with us.
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Special events & promotions
Bourbon Steak by Michael Mina - Miami can accommodate your party, large or small and can host special events for either lunch or dinner and is available to reserve in its entirety. BOURBON STEAK also has a private dining room suitable for groups up to 30 guests as a seated function and a second private glass terrace that seats up to 14 people.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Whether throwing a dinner party for a few of your intimate friends or a formal tête-à-tête for business colleagues, Bourbon Steak is distinctly Miami chic and one of South Florida’s favorite haunts. Call our Host to plan a memorable event.

View Private Dining Details


Valentine's Day Special Menus & More

Join us for an exquisite three-course Valentine's Day dinner featuring Butter-Poached Maine Lobster, Filet Mignon. Market-Fresh Oysters and other holiday delicacies.

Wednesday, February 14, 2018

What 1417 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (Miami)
Dined 2 days ago

Nice service, food was fantastic. Wine list is extensive but no option under 60$ a bottle i recommend to have some options in the market, there are nice wines over 92 pts under that price scale. The rest was awesome.

Mikey (Las Vegas)
Dined 3 days ago

Our server Jackie, was exceptionally professional. The food was perfect and I wouldn't expect anything less. One of our favorite places to dine.

Disappointed (Miami)
Dined 3 days ago

My friend and I each ordered the $64 ribeye. The cut that they gave me was an end cut, it was cut crooked, and about 20% on one end was inedible. I expected the entire piece to have gristle and a tendon running through it. I complained. They brought two raw steaks to the table and let me pick. They said the chef agreed and said it never should have been sent out. If that’s true, then how did it get out of the kitchen in the first place? The new steak, was fine, and they provided a free order of brussel sprouts which were delicious. It is somewhat overpriced, but you’re paying for Turnberry. That having been said, paying $275 for a dinner for two including only one drink each—it NEVER should have happened.

OpenTable Diner 
Dined 4 days ago

Great service. Vibrant atmosphere. Good to very good food. Reliably enjoyable

OpenTable Diner 
Dined 6 days ago

The food took so long to arrive, and usually it doesn’t but the service was fantastic, the manager and the waiter were very helpful and kind!!! It is definitely an excelente place to dine!

vipFred (Miami)
Dined on January 15, 2018

Excellent as always. Great drinks and service at the bar. Jen is why we come back plus the food!

OpenTable Diner (Denver)
Dined on January 14, 2018

Great service as usual, we visit for the Lobster pot pie, it is unique and excellent from chef Mina.
Steaks are very good and so are th french fry appetizers. Very , very good bar and wine selections.

vipMJeans (Cleveland)
Dined on January 11, 2018

I am very much a foodie and enjoy exquisite wine. Service can make or break a restaurant as much as the food. Bourbon by Michael Mina over-delivers and outperforms in every category. Special mention to Kevin our server. His knowledge of the menu and inspirations added to the experience. Gratuity of 18% was included automatically. I am not a fan of this practice at all, but it did not deter us from adding the tip we wanted to leave. All in all it was so good we returned the next night, but ordered our food to-go and enjoyed it in the hotel. We plan to return once more before heading home. From the Jeans’ family to our friends at Bourbon, ‘well done and we look forward to seeing you soon’!

OpenTable Diner (New York Area)
Dined on January 7, 2018

Everything perfect, the only thing is that it is a little bit noisy!

OpenTable Diner 
Dined on January 7, 2018

The fries and fillet here were great. The tuna was good quality but kind of bland. The sides were delicious.