Bourbon Steak by Michael Mina - Miami
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Amazing steak !! Donnie took amazing care of us ! The sides were amazing same with cocktails
Bourbon Steak was awesome!!! The food and service was spectacular! Always someone checking on you to see how you’re doing!!! Loved it and will be back very soon!!!!!
Excellent all around
From the moment we pulled up to Bourbon the experience was spot on, 10/10 they know how to do it right. I’ve been to other Michael Mina restaurants and maybe because it’s in Miami but I think it’s the best steakhouse in the country. It was my birthday and within a few minutes of being seated I was handed a birthday card that had a hand written note with sign Autieri from the whole staff. I brought a bottle that they perfectly decanter and served for me, the food and service was spot on, manager came over to hand me his business business card asking me to txt next time I wanted to go. Ambiance, music, decor the whole experience was top shelf. My new hangout for any occasion.
Bourbon Steak is an incredible experience. The service is top notch and the food is amazing. The Mac & Cheese is a must have in the menu if you’re into the cheesy goodness.
We had the most amazing experience at Bourbon Steak! Our waiter, Albert, was fantastic. I have never experienced that level of service anywhere. Upon learning that we loved to frequent the now closed Bourbon Steak Detroit, he pulled out all the stops for us. He was very friendly and made sure our experience was amazing. The food of course is absolutely delicious but it was the overall experience that made it unforgettable. Albert was able to arrange a kitchen tour for our 3 young kids and they got to pick out their own ice cream and toppings from the pastry chef. That was the highlight of their meal! Albert also sent out 2 complimentary desserts for my husband and I. He truly went above and beyond. We made sure to let the manager know what an exceptional server he has but he was already well aware. Thank you for the most fabulous meal we’ve ever had!!
Food and Service were excellent. We were dining during Thanksgiving so menu was pre fixe. I understand that being a holiday it's common to limit the menu and charge more, but nevertheless, I feel the price charged was excessive and should have been realistically about 25% less and still provide the restaurant with a fair upcharge for the holiday.
The bar is beautiful, as is the restaurant. The food was excellent. The steak tartar was one of the best I have had. For entrees, we had the lobster pot pie and the rib cap. The cheese plate for dessert had an excellent selection of cheeses, and the honey was amazing. Definitely will return.
From the moment you walk in the service is incredible. Food is perfection and the ambience is just gorgeous. All in all always a fantastic experience!
Food quality has declined since Marriott took over Turnberry, we used to think it was the best stake house in Miami but unfortunately it is not any more. The first bad sign was the new presentation of the wedge salad with tons of dressing and crumbled bacon, it used to be very light and the bacon was diced. We also ordered Brussels sprouts and they were presented with some kind of pork which was disgusting. Meat was fine but not extraordinary, finally at the time of getting the tab we were charged with 7 bottles of water! Which my husband was happily paying for until I notice, they took off 4 of them. Don’t think we are recommending again this restaurant
Too expensive IMHO, as simple as that
Amazing. Absolutely amazing food. Service. Ambience. Unreal experience
Lively steak restaurant, excellent staff, fun atmosphere. Loved the french fries with assorted sauces to dip in that come out on the table instead of bread. Our steak was done perfectly for us, medium rare. Crowd varies from being dressed very casual to dressed up.
Excellent choice 👍👍👍👍👍👍
It was a disappointing experience all around. While the service was attentive and the filet mignon a nice cut of meat ,the rest of the meal was poor. The salad was warm , the vegetables were over cooked . They serve french fries instead of bread which I guess might be ok on a bar. the desserts were an embarrassment of dressed up stale store bought. Even the service ware reminded you were in a marriott dining room run from room service.
Took my friend for their birthday. Steve was our waiter and he was phenomenal. Food was amazing and drinks were delicious. Definitely want to go back.
They did not accommodate our reservation time. We had to wait 25 minutes.
This restaurant has really declined; it's very poorly managed. We were sat an entire hour past our reservation time. The natives were getting restless, and rather than offer something from the bar, management left the hostess to the wolves.
In the past, we've come here for birthdays and anniversaries and always get a candle on our dessert and a card. This time, there was no such thing - they forgot or perhaps sent it to the wrong table.
Overall, service very curt; not friendly, especially for an establishment of this level.
The food was excellent, so at least the kitchen is doing a good job. Except for the [warm] dessert, which came cold.
Won't be returning here. Been to other Michael Mina restaurants in other states and never had any issues. Based on this experience, we won't be visiting any other Michael Mina restaurants in the future if this sort of service is acceptable.
Great atmosphere and amazing service!!
Steaks were great however wife asked medium well and got medium. Mine was the way I like it !! I will be back for meat and fries !! Must visit if you near by!
Steaks are great and always consistent in terms of taste and texture.
Not worth the $$ steak cold, taste like gas great service thoigg
The food are really average in quality especially their appetizers. The steaks are the only dishes that we ordered were up to expectations. Overall quite disappointed.
Excellent as always! Best steaks in the US bar none!
Great place, excellent service and very good ambiance
The food came perfect...
Amazing!! Food, service, drinks were great!
Nothing spectacular was on the menu. Food was good not great no real signature items, service was good and for the price I have had much better.
Considering the change with new ownership the clientele has changed. Less of a local crowd now more convention attendees. I would also say my wife and I met at Bourbon, had our celebration at Bourbon but will dine less considering the changes.
Muy lindo todo lindo
Very high price for mostly mediocre food. The service was good. The cowboy ribeye was just so so. Both sides were not good. The “crispy” Brussels sprouts were not crispy and the roasted cauliflower was not as described. The spicy beef lettuce cups appetizer was really good. Way too much money to spend for a disappointing meal.
Have had better aged, rib eye steaks, at a number of locations.
Perfect experience. They showed me the dry aged steak in person before it was cooked. And I requested to see the wagyu steak because I had never seen it in person. It was even more perfect than in the videos it was all in all a great experience.
One of the best meals I've had. Service was impeccable. From the steak, veal chop, and scallops, to all the delicious sides and desserts, everyone in our party was extremely pleased. Would go back in a heartbeat!
Our group of ten each enjoyed the meals
Dessert and coffee as well
Excellent Service, very good Steak, and nice setting,
It was lovely lovely atmosphere a nice dining experience
Great place but cooked my steak wrong 3 times .
Simply put, too pricey for what you get. Unfortunately, it’s turned into your typical hotel restaurant. It leaves the locals behind and caters to tourists first. The food was sub par, too pricey for the portion size and quality. I’d say it was mediocre at best. We’ve been frequenting this restaurant for decades and I’m disappointed to say it’s gone downhill.
Fantastic food and great service again! Love this restaurant. Highly recommended.