Bourbon Steak by Michael Mina - Miami
Located in the famous JW Marriott Miami Turnberry Isle Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world.
Raise Your Spirits
Enjoy wines from our Award-winning cellar & Mina's favorite bar bites.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: March 16, 2020
Ends: March 17, 2119
Availability: Mon-Fri 5:00PM-7:00PM
Easter Restaurant Specials & Reservations
Join us Easter Sunday for an exceptional prix-fixe brunch: 11am-2pm, $79 adults, $90 bottomless mimosas or bloody Mary's, $39 children under 12. *Easter brunch is a prepaid event via TOCK
Sunday, April 12, 2020
This restaurant never disappoints. It is my "go to" spot for all important events in my life Birthdays, Anniversaries etc. The cuisine is always on point with the freshest ingredients, skill in preparation and presentation. I highly recommend this restaurant to all my friends who are looking for a phenomenal dining experience.
Over priced food and extremely over priced drinks. Nothing special. Many better signature steakhouses.
We had to wait 25 minutes for our table.
Loved the food; location, excellent experience and will go back again.
Great food. Great atmosphere. We did have to wait a while to get seated though. Only slight negative.
Awesome experience - everyone was extremely professional, the ambiance was great and the food amazing. We will definitely return for some additional items on the menu.
Great restaurant great food
Awesome head chef was great came out to chat a colleague was from his home town
Perfect dining. Gorgeous setting and impeccable service.
Crab risotto forerunner to overnight gi problems for 2, no thanks forever
The food was fantastic and our waiter, Donnie, was extremely good. Highly recommend this restaurant
Outstanding from start to finish! Very busy.
Ordered the 18oz Cowboy steak and received a 10oz Cowboy steak at best.
Always excellent!!! Expensive but best quality and service. Party of 4 with a toddler, had Grilled Lobster, Lobster Pot Pie, Filet and Rib Eye Steaks...and a grilled cheese for the grandson. :-) The appetizer fries are one of a kind. Highly recommend for any occasion. Always come here when in Aventura.
I've lived in South Florida for the past 20 years. This restaurant needs to be on your list of Top 10 South Florida places to dine. Never a bad meal.
If you want a superlative dining experience and not overpriced (like everything on SoBe), this is the place to go.
It's not cheap - but you're not having to pay for some hack chef put salt on your food or paying for alleged farm to table food when a certain "icy" restaurant uses a commercial supplier. That being said, if you want horribly average food served by sexy people, then enjoy SoBe, suckers. The smart money will be at Bourbon Steak.
I have dined there before...booked for Valentine's day ...big mistake . Kids running the restaurant....food was just ok…..Fixed Menu....With a bottle of WIne and Top …$ 457.00
I could go anywhere with less noise, professionals running the restaurant. Only high point was our waiter...provided good service.....we talked after he tasted our wine before he served it ( I thought that was odd...but he said it was a rule) ...He had worked at over 30 Restaurants as a waiter and I doubt he was 25.....need I say More.
Try other restaurants...any other restaurants besides Bourbon Steak.
My wife and I were well.pleased with the experience of an excellent dinner, drinks, and service.
$75 steak was fatty and small, certainly not 18 oz as promised. Sides were good. Service was good. We usually eat at the palm and thought we would try this for a change. $250 for 2 people for a steak dinner with only 2 drinks is way overpriced. We won’t go back
Great Dinner! Started out with a trio of different flavored French fries and dipping sauces. Unique start instead of bread and they were delicious! My husband got the king crab appetizer and said it was the best king crab he’d ever had. I got the 8 oz filet and he got the 3.5 lb lobster, we shared the truffle Mac and cheese as a side. Everything was delicious! Everything was cooked perfectly but the Mac was our favorite. A great balance of cheese and truffle flavors. We finished up with the beignets which were awesome. We especially liked the vanilla crime brûlée sauce! On top of that, the service was exceptional and the ambience was perfect! We would definitely recommend this restaurant and can’t wait to go back!!
Restaurant and bar were excellent, however afterwards the valet took more than 15 minutes to bring my car. Need to improve in that area because it’s only valet
Waited for an hour and a half for a table even thought made a reservation a week ago 👎🏼
Got us all in the mood for the big game the following day!
The servers were all very engaging and nice.
My wife order the Cowboy Bone in Rib eye steak fir $75 medium rare Pittsburgh style . We were there feb 2st . The steak was way too thin for it to be calked a cowboy it steak. In fact it was too small in thickness to do Pittsburgh style without over cooking . Really should have sent back . Orderd seafood shellfish tower and that was great . Giving back in March but will have a conversation with the chri regarding his thin steaks
Great night, good food !
One of the best meals and dining experiences that my family and I have had.
Our favorite restaurant for everyday but this time it was for my husband’s birthday, The filets were cooked perfectly and the snapper was excellent as always. Peter is the master of mixology and our cocktails were fantastic. The only negative part of the evening was the server brought out the molten lava cake with the candle when my son and his friend weren’t even present... so my husband didn’t want to even blow out candle without his son present and the candle went out by the time my son came back to the table. This was a huge faux pas!
Aside from that, the night was nearly perfect.
Friendly staff and excellent service
Food really has gone downhill. Rack of lamb very bland w no flavor. Mashed potatoes were like baby food. Caeser salad tasted horrible and was poor.
Not a fan of the food. Service was good tho
From Checkin to Checkout, we thoroughly enjoyed our dining experience.
One of our first dinners in Miami and it was truly great. Everything was nice. The service. The friendlyness. The wine. The food. The cocktail. The podtcard of the team to congratulate us. The timing in serving. A surprising taste of several fries in stead of bread at entry. Only thing to mention was that we thought it was a bit chilly, however overall still clise to perfection. Thanks team Bourbon!
A las 12 am nos pidieron que nos retiremos del lugar por que cerraba A las 11 prendieron todas las luces y nos sacaron lo que teníamos en la mesa , hasta las bebidas El rrsto excelente lugar pero para ir y retirarse temprano
way over priced!!! sat us way too close to another table when the restaurant was nearly empty, we had to ask to be moved. the seafood tower was small and cost $105.00!!! crazy!! steak was over done. we were celebrating a 50th bday and were given a plate of 2 tiny candies for dessert for our celebration. will not return there....EVER
Amazing food. Excellent service. Would recommend to anyone.
New years eve
Ok, let’s begin. So we got seated on time, off to good start, right? Nope. We waited over 10 minutes to be approached by wait staff. The waitress was circling around us , we saw her looking at us few times but never dared to greet us. Finally , one of the managers came to our table and asked us if we want something to drink. Weordered cocktails with him . After five minutes he returned and asked if we have any questions about the menu , so we discussed it and placed the order , again, through the manager. Simultaneously, we placed the order for the wine. 20 extremely long minutes later, still waiting for the cocktails, sommelier brings the wine. We asked him if he can check what’s going on with the cocktails as well, since it has been already 30 min since we ordered them. We became anxious. Finally they arrived. Huge let down in taste , we chugged them so we can move onto the wine. We ordered foie gras and bouillabaisse. Foie grass lacked in flavor, and fish stew was prepared with mushrooms, and that was basically all you can taste. Huge let down. For the main course, we ordered 18oz cowboy dried rib eye and two sides, mushrooms and spinach . We received only the steak and spinach. We asked the runner what happened to our mushrooms, he said he’ll check. After a few minutes, the same manager who took our order approached us and said that they ran out off mushrooms. Really? He offered us broccoli instead. No thank you. The rest of our dinner went by quickly, dessert was tasty , some sort of doughnuts with butterscotch sauce. Finally the bill arrived even though we didn’t ask for it. we wanted to order another dessert, but we gave up. The check was 470 dollars and they made us to pay additional 83 dollars by including 18% of the tip. 550 dollars for dinner for two, service slow and careless, food nothing more than decent , I don’t recommend this restaurant. We felt left out . Another proof that Miami needs to grow a lot in terms of fine dining experience.
A great dining experience at all levels. Celebrated our 25th anniversary here. Extraordinary service and delicious food.