Bourbon Steak - Los Angeles is Chef Michael Mina’s modern, American steakhouse offering a timeless dining experience. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement.View Private Dining Details
Bourbon Steak will be open for Brunch on Mother's Day offering a $65 three course menu per person!
Sunday, May 13, 2018
Bourbon Steak will open for Easter Brunch offering a three course Mother's Day set menu for $65 per person.
Sunday, April 1, 2018
Everything was great especially the service! Loved it
Had the best experience here, loved the service and the server was amazing! Will definitely be back!
I have visited numerous steakhouses and eaten steaks personally at home or at events and have tried all types from select to choice to prime, to grass fed, dry age, wagyu USA, Australian, Japan A5, and even tried blue rare to well done. I had high expectations of Bourbon Steak based on its reviews on google and yelp, however upon my visit, I ordered a dry age rib eye Kansas City steak rare. The steak came to me with some sweet sauce (I prefer my steaks more on the salty side), the menu and waiter mentioned nothing of a sweet sauce, and upon cutting in, the steak was tough (knife could not cut it, I had to force my weight on it to cut through the steak) and it was full of gristle. I ended up eating just 30% of the steak before giving up and went for the sides. The restaurant ambience and overall experience was good, however I am deeply disappointed with the steak quality. I have had choice rib eye steaks from Whole Foods that were 10x more tender and flavorful this this Dry Age Rib Eye at Bourbon Steaks.
Overall experience was great. Food, service, ambience was outstanding. It was just difficult to read the menu with the dim lights. Maybe have some more table light for people that needs more light to read. Otherwise, everything was great!
This is a Michael Mina restaurant. As such, we made a point to order the dishes that were noted as a signature item. There were three but we only ordered two of them; Black Truffle Mac & Cheese and the Lobster Pot Pie (I can't remember what the third was). Both were tasty but nothing we felt we needed to have again. However, the price for both the Truffle Mac'n Cheese and the Lobster Pot Pie was not worth it to us. We enjoy lobster, but at that price we didn't feel it was the best way to enjoy such a special crustacean. The dinning room was full and packed so it did feel cramped; we were so close to the next table we could have shared dishes. In the end, we wanted a nice dinner out and Bourbon Steak did feel special and the food was well prepared and service was very pleasant. We would consider going back for a good steak if we were in the area but would skip the two signature dishes we tried.
It was great!
Excellent food, service and ambiance
Sophisticated setting, menu was diverse, food was quite tasty
Would appreciate having more wine choices that are under $100.
Service was great, a bit overpriced, the bone-in Ribeyes were super fatty ( much more than normal).
I really like the service, and not too many people and crowded.
Filet was absolutely perfect
Our meats were cooked perfectly. Even the scallops. Sides were less than impressive. Mac and cheese was nearly tasteless.
Service was very good.
A good but not great steakhouse. Overpriced for what they are.
Incredible night out with friends. Food was amazing. Drinks were great and Tony the server was incredible. He is there Thursday-Sunday if you want to request him
My husband and I chose Bourbon Steak for our wedding dinner. It was our first time, just him and I. Everyone there was so wonderful! Our waitress was lovely and the live piano music played songs we both knew. Ambience, lighting, and staff were so welcoming. We told our waitress we just got married and the manager came to our table to say hello and thank us for choosing his restaurant for our first dinner. At the end they even surprised us with complimentary dessert! I love this place and we will be back (and recommend it to our friends). Thank you for making our night memorable.
Excellent food, service. Everything is perfection. Our waiter PJ is exceptional too. One of my favorite restaurants in Los Angeles.
It was good experience first time dining in here during Valentine’s Day! The food was good and service was excellent would definitely come back again!
Amazing date with my wife. Couldn’t recommend more.
I would recommend Bourbon Steak with reservations. The petite filet mignon we ordered was not as good as previous times we've had it. We ordered it medium rare, which it was on the inside. But, the outside was crispy, burned, dry and tough. Very disappointing. My husband (or I, for that matter) can cook beef better than the Bourbon Steak chefs.
The vegetables were delicious. The french fries assortment was served room temp - not hot as they should be.
The drink pours are very small - we shamed them into adding more liquor into our glasses.
The restaurant is lovely but very noisy. Service was pretty good. Parking is a challenge, even with the valet service in front.
Bottom line: it will be awhile before we return, if ever.
Outstanding food. Sensational service. This is a world-class restaurant
Found food over rated and dissapointing our lobster was raw ,undercooked and waiter didn’t take it off bill, only brought one desert free instead! We thought that was cheap for a fine restaurant like this claims to be 😰
My son and nephew loved the bourbon tasting presentation. It was informative and fun!
I was excited to take my gf to Bourbon from my previous experience. I saw that Bourbon was part of DIneLA so I made a reservation. There was a fixed menu and both of us was going to order the filet mignon but the server said it was all sold out. I saw another couple with fitet mignon but maybe they didn't order from the DineLA menu set. So we ordered the skirt steak. It was cooked well but the meat was so tough. No fancy steakhouse should serve such poor quality meat.
Great steaks and sides, been here about 3 time before and the food is always great. Nice place to celebrate or on a date. Highly recommend it.
I honestly love everything about Bourbon Steak. My boyfriend and I had a lovely dinner here this past Friday and our waiter was Tony. He was very attentive, sweet, and went above and beyond. I would recommend this restaurant if you’re in the area on a date. Thank you Tony for explaining everything in our meals for us and asking if either of us had food allergies. You made our experience a wonderful one.
My friend and I decided to try Bourbon at the last minute since it was the last day of Dine LA. It was our first time dinning there for dinner. The service was on point. The guy helping us was a bit annoying since he was checking on us constantly. But overall the service was good. The food was delicious and the drinks were good too. I would definitely recommend this place to anyone wanting to take a significant other on a romantic date or a get together with friends.
Brought friends to dinner to get our steak fix
Ordered Filet Mignon charred Brocoli and a nice wine for main and had the cheese cake dessert.Service impeccable as always food served at a nice pace never feel rushed even when very busy.The apps were great the Steak unfortunately a tad rare for my taste and the sides done perfectly.Always a nice experience doesn't matter how often you dine at this restaurant
Food was great. Beginning service very slow but once we ordered things went like clock work. The sommelier was great and added to the enjoyment of the whole evening. Would definitely go back!
First time to dine in here with my friends and it was an amazing experience. Good food, nice ambiance,l and excellent service !!!
Had the dinela menu and also ordered the Spanish octopus off the regular menuas an appetizer. I had the seasonal meat w truffle Mac and cheese and the boyfriend got the skirt steak w brussel sprouts. The food was good and would come back to enjoy their regular menu and happy hour.
My favorite steakhouse to take friends for the first time. The food and service is excellent.
We went for my birthday and I was gifted a lovely hand-written card signed by the kitchen staff. The servers were excellent and the food was delicious. This is a steakhouse and they do not disappoint. The atmosphere is fine dining and we definitely felt like we were being treated with care and respect. Their was live music with a pianist that added so much to the ambience. It was a great evening.
Come here very often, is a gem in Glendale. Service is above excellent, ambiance very desirable, dinning menu—no comments must try it to know it
Everything is just superb, occasional celebrity spotting is a plus!
PJ our waiter was the best! The food was pretty good. My husband bbqs a better steak but DineLA made it worth it. The Brusselsprouts were bomb af!
Outstanding food and service. Very generous side dishes. Particularly liked the creamed spinach and Brussels sprouts. Noteworthy wine list with sommalier present to assist. Special value and menu choices during DineLA.
Good not amazing but good
Creamed spinach was too finely chopped spinach and bland. Truffles Mac and cheese needed way MORE cheese (which we did when we had for lunch the next date)
Even with a reservation , we were set seated in the bar area, not the main Dining area. The music was loud, the booth that we were seated in was extremely uncomfortable. The gentleman that brought our food out pretty much plopped down our plates, and the service was slow due to the fact that we were in the bar area and there’s no real wait staff in there, waited over 30 mins for a cup of water. The food was great, but I won’t be going back.
The staff was attentive of our needs and genuinely provided great service. The warm ambience partially comes from the great lighting and design, but mainly from people such as Lauren. All together, the people are what make me come back for more~
I brought my dad here and we both loved it. Mind you, my dad isn’t an easy person to please.
The service was perfect. The food was phenomenal, and the restaurant was gorgeous. I loved the ambience and the piano playing. I’ll be back again!
A wonderful classy steakhouse. One might argue where the best steaks are. So much of this discussion is a matter of opinion. There are many steak houses in Los Angeles and it's environs. Most have very good steaks, sides, etc. Places like Flemings, Ruth Chris's, Morton's, Mastro's, and the more local places like Cut, Jar, Arroyo Chop House, Pacific Dining Car, etc. etc. Why is Michael Mina's Burbon among the very best? Several reasons:
Their steaks can compete with anyones.
Michael Mina made his reputation with seafood, and there are always 4 or 5 seafood dishes as good as one can get in any good seafood restaurant
There is live music many nights which contributes to a relaxing but energized atmosphere
They have a dedicated sommelier, and wine service which can elevate the entire dining expierence; they care about this realm of fine dining.