Bourbon Steak - Four Seasons Washington DC
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Contemporary American, Steak
- Hours of operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 3:00 pm–10:30 pm Sun 3:00 pm–10:00 pm
- Phone number
(202) 944-2026
- Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Michael Mina
- Private party facilities
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $105 per person
- Private party contact
Events Department: (202) 944-2049
- Neighborhood
Georgetown
- Cross street
29th Street; M Street Georgetown
- Parking details
We offer validated valet parking at a rate of $15. Limited street parking is also available.
- Public transit
38B Metro Bus <br />Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) <br />Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Featured Items
Hot Miso Buttered Shellfish Platter*$139.00
4 Oysters, 4 Gulf Shrimp, 1/2 Lobster, King Crab
Bourbon Steak Shellfish Tower on Ice$128.00
American Merroir
Caviar
30G $200; 100G $400
Malossol Osetra, FR
Sieved Egg, Red Onion, Créme Fraîche
Parsley Chiffonade, Blini
Chilled Seafood
Oysters on the Half$26.00
North & Mid-Atlantic Region
1/2 Maine Lobster$64.00
Dijonnaise
Shrimp Cocktail$31.00
Gin-Spiked Cocktail Sauce, Fresh Horseradish
1/4 Lb. Alaskan King Crab$37.00
Green Goddess
Citrus Cured Snapper$19.00
Hakurei Turnips, Green Apples
Appetizers
Michael's Tuna Tartare*$29.00
Asian Pear, Pine Nut, Scotch Bonnet, Sesame
Beef Tartare$22.00
Oyster Aïoli, Parmesan Crisp, Peperoncino
Foie Gras Parfait$32.00
Chamomile Honey Butter, Toasted Sesame
Smoked Bone Marrow$34.00
Persillade, Lemon Confit, Ras Ál Hanout Butter
Grilled Octopus$29.00
Greek Potato Salad, Saffron Aïoli
Sunchoke Velouté$19.00
Guajillo Spiced Pepitas, Smoked Crab Créme Fraîche
Pumpkin Caramelle$26.00
Brussels Sprouts, King Crab, Harissa Streusel
Salads
The 'Wedge'$19.00
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Gem Lettuce Caesar$18.00
Garlic Streusel, Tempura White Anchovy, Parmesan Vinaigrette
Roasted Delicata Squash$18.00
Whipped Ricotta, Candied Pinenuts, Long Pepper Vinaigrette
Smoked Beets$21.00
Baharat Toasted Seeds, Zhug, Orange Confit
Signatures
Chicken Schnitzel$51.00
Roasted Chantrelles, Brown Butter Sauce, Crispy Maitakes
Maine Lobster Pot Pie*$119.00
Brandied Lobster Cream, Market Vegetables
Potato Crusted Halibut$56.00
Melted Leeks, Lobster Nantua Sauce
From the Wood-Fired Grill
Japanese A5 Wagyu Striploin
Sanuki, Kagawa
- 4 oz.$482.00
- 8 oz.$964.00
Chateau Uenae, Hokkaido
- 4 oz.$325.00
- 8 oz.$615.00
Kagoshima
- 4 oz.$171.00
- 8 oz.$336.00
A5 Tasting Trio
4 oz. Cuts of Sanuki, Chateau Uenae, Kagoshima
Wagyu
16 oz. New York Strip, Rangers Valley, Australia$123.00
14 oz. Rib Eye, 7x, Colorado$131.00
8 oz. Picanha, 7x, Colorado$65.00
6 oz. Petit Filet, Snake River Farms, Washington$85.00
Grass-Fed
18 oz. Dry-Aged Bone-In New York Strip, Seven Hills, Virginia$89.00
14 oz. Rib Eye, Cape Grim, Australia$84.00
12 oz. New York Strip, Painted Hills, Oregon$72.00
12 oz. Lamb Chop, Shenandoah Valley$72.00
Prime
38 oz. Porterhouse$148.00
8 oz. Black Angus Filet Mignon$59.00
8 oz. Prime Hanger Steak$45.00
From the Sea
7 oz. Ora King Salmon$39.00
6 oz. Virginia Swordfish$36.00
6 oz. Ahi Tuna Steak$52.00
Accompaniments
Half Maine Lobster$64.00
Grilled Shrimp$31.00
Horseradish Crust$5.00
Truffle Butter$6.00
Sauce Trio
$9; please select three
Bourbon Steak Sauce
Bordelaise
Creamy Horseradish
Béarnaise
Au Poivre
Market Sides
Black Truffle Mac & Cheese*$17.00
- Add Lobster$19.00
Sautéed Broccolini, Garlic Crumble$16.00
Sautéed Kale, Confit Garlic$16.00
Wood-Grilled Cauliflower, Mala Oil$16.00
Trio of Mushrooms, Mirin Glaze$16.00
Creamed Spinach, Crispy Shallots$16.00
Whipped Potatoes, Fresh Chives$14.00
Salt-Baked Potato$12.00
Brussels Sprouts, Lime, Hazelnut Dukkah$16.00
What 3,230 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Loved For
District of Columbia
Steakhouse
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- S
Smiley
San Antonio
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- DC
DCinDC
Washington DC
vip42 reviews
overall5food5service5ambience55.042 reviews
Dined 4 days ago
- OT
OpenTable Diner
New York Area
6 reviews
overall5food5service5ambience55.06 reviews
Dined 5 days ago
- OT
OpenTable Diner
Washington DC
vip1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- OT
OpenTable Diner
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on May 17, 2022
- F
Foodie
Washington DC
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on May 16, 2022
- SP
ShariP
New York Area
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 15, 2022
- OT
OpenTable Diner
Kansas City
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 15, 2022
- s
steakguy
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- BJ
BrianJ
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- IW
IrynaWIP
Washington DC
12 reviews
overall5food5service5ambience55.012 reviews
Dined on May 14, 2022
- TB
TomB
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 13, 2022
- CD
CindiD
Houston
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- TT
TrianaTeresa
Seattle
vip9 reviews
overall2food3service2ambience12.09 reviews
Dined on May 6, 2022
Bourbon Steak - Four Seasons Washington DCResponded on May 8, 2022
- EH
EvangelineH
Washington DC
1 review
overall4food3service5ambience54.01 review
Dined on May 5, 2022
- OT
OpenTable Diner
Washington DC
3 reviews
overall4food4service5ambience54.03 reviews
Dined on April 30, 2022
- OT
OpenTable Diner
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- DA
DavidA
Washington DC
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 29, 2022
- PD
PaulD
Birmingham
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 26, 2022
- O
Osfan
Washington DC
vip16 reviews
overall5food5service5ambience45.016 reviews
Dined on April 25, 2022
- SR
SusanR
Washington DC
vip1 review
overall5food5service5ambience45.01 review
Dined on April 24, 2022
- OT
OpenTable Diner
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- JL
JimL
San Diego
27 reviews
overall5food5service5ambience55.027 reviews
Dined on April 23, 2022
- SM
SusanM
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- JO
JulieO
London
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 22, 2022
- F
Foodietravels
Washington DC
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on April 21, 2022
- JH
JeffH
Washington DC
vip82 reviews
overall5food5service5ambience55.082 reviews
Dined on April 21, 2022
- OT
OpenTable Diner
Washington DC
vip1 review
overall5food5service5ambience55.01 review
Dined on April 19, 2022
- B
Benk
Washington DC
37 reviews
overall3food3service3ambience33.037 reviews
Dined on April 18, 2022
- m
megutsan
New York Area
10 reviews
overall5food5service5ambience55.010 reviews
Dined on April 18, 2022
- OT
OpenTable Diner
Cincinnati
vip3 reviews
overall3food3service4ambience43.03 reviews
Dined on April 17, 2022
- D
Disaster
Baltimore
27 reviews
overall2food2service1ambience32.027 reviews
Dined on April 17, 2022
- b
badservice
Chicago
vip13 reviews
overall3food2service1ambience43.013 reviews
Dined on April 17, 2022
- CW
ChrissyW
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- WT
WonderfulTimes
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 17, 2022
- JG
JamesG
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- RL
RLT777
Washington DC
2 reviews
overall3food5service2ambience23.02 reviews
Dined on April 16, 2022
Bourbon Steak - Four Seasons Washington DCResponded on May 8, 2022
- OT
OpenTable Diner
Washington DC
vip4 reviews
overall5food3service5ambience35.04 reviews
Dined on April 14, 2022
- EB
EdwardB
San Antonio
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on April 14, 2022
- PA
PALSM
Washington DC
vip3 reviews
overall3food3service4ambience33.03 reviews
Dined on April 11, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Bourbon Steak - Four Seasons Washington DC is rated 4.7 stars by 3230 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2800 Pennsylvania Avenue N.W. Washington, DC 20007
Additional information
- Cross street
29th Street; M Street Georgetown
- Neighborhood
Georgetown
- Hours of operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 3:00 pm–10:30 pm Sun 3:00 pm–10:00 pm
- Cuisines
Steakhouse, Contemporary American, Steak
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We offer validated valet parking at a rate of $15. Limited street parking is also available.
- Public transit
38B Metro Bus Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
- Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
- Executive chef
Michael Mina
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(202) 944-2026
- Private party facilities
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $105 per person
- Private party contact
Events Department: (202) 944-2049