Bourbon Steak - Four Seasons Washington DC

4.7
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2849 Reviews
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$50 and over
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Steakhouse
BOURBON STEAK by Michael Mina offers guests an innovative American steakhouse and timeless dining experience with a twist. Our Executive Chef Drew Adams prepares pristine cuts of American and Japanese beef. Using Michael Mina’s signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. The bar at BOURBON STEAK features an extensive list of 20th century cocktails made to order, along with an extensive wine and spirits list. Additionally, the restaurant has a cultivated collection of small batch bourbons and whiskies it pours table side on its beverage cart.

Signature dishes include Sanuki Wagyu, Kagoshima Wagyu, Virginia NY Strip, Michael’s Lobster Pot Pie and a trio of duck fat French fries for every table. In the bar do not miss specialty drinks such as The Potomac, a variation of the classic dirty martini prepared with a house-made white truffle brine.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Contemporary American, Steak
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Hours of operation
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Fri, Sun 5:30 pm–10:00 pm
Sat 5:00 pm–10:30 pm
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Phone number
(202) 944-2026
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Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Mina
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Neighborhood
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Cross street
29th Street & M Street Georgetown
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Parking details
During lunch Bourbon Steak offers complimentary valet parking. For dinner we offer validated valet parking at a rate of $15. Limited street parking is also available.
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Public transit
38B Metro Bus
Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops)
Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine