Bourbon Steak - Four Seasons Washington DC, Washington, DC

This restaurant now offers Takeout

Bring the restaurant to you. Order and pay for food directly on OpenTable.

Bourbon Steak - Four Seasons Washington DC

Name: Bourbon Steak - Four Seasons Washington DC
Address: 2800 Pennsylvania Avenue N.W., Washington, DC, United States, 20007
Telephone: (202) 944-2026
Price range: $50 and over
Rating: 4.6

4.6

3629 Reviews

$50 and over

Steakhouse

Top Tags:

BOURBON STEAK by Michael Mina offers guests an innovative American steakhouse and timeless dining experience with a twist. Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina’s signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Additionally, the bar at BOURBON STEAK features an extensive list of 20th century cocktails made to order, along with an extensive wine and spirits list.

*Please note that patio seating is subject to change dependent on the weather*

Make a reservation

Party Size

2 people

DateTime

Dec 10, 2023

9:30 PM

Booked 50 times today

Experiences are available.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Contemporary American, Steak
Hours of operation
Dinner Mon–Fri 5:30 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
Phone number
(202) 944-2026
Website
https://www.michaelmina.net/restaurants/bourbon-steak/washington-dc/
Payment options
AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Michael Mina
Private party facilities
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
Private party contact
Events Department: (202) 944-2049

Location
2800 Pennsylvania Avenue, N.W., Washington, DC 20007
Neighborhood
Georgetown
Cross street
29th Street; M Street Georgetown
Parking details
Valet parking is complimentary for Breakfast and Lunch only. Valet Parking is $26 + Tax during Dinner
Public transit
38B Metro Bus <br />Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) <br />Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Bourbon Steak and The Macallan Speyside Lounge
$25.00 per person
Prepaid
Multiple dates available
This holiday season, Four Seasons Hotel Washington, DC will once again become a winter wonderland with festive chalets on the Bourbon Steak DC patio inspired by renowned single malt Scotch whisky brand, The Macallan. The Macallan Chalets will transform the patio into an elegant winter escape inspired by the brand’s Speyside, Scotland estate, with three custom-built chalets, each adorned with rich wood tones and cozy accents. The Macallan Chalet lounge accommodates groups of up to 4. The Food and Beverage Minimum per Dining Experience is $500 and will also include a 20% service charge. Chalet experiences are limited to 2 and a half hours.
Bourbon Steak and The Macallan, Speyside Manor
$25.00 per person
Prepaid
Multiple dates available
This holiday season, Four Seasons Hotel Washington, DC will once again become a winter wonderland with festive chalets on the Bourbon Steak DC patio inspired by renowned single malt Scotch whisky brand, The Macallan. The Macallan Chalets will transform the patio into an elegant winter escape inspired by the brand’s Speyside, Scotland estate, with three custom-built chalets, each adorned with rich wood tones and cozy accents. The Macallan Chalet, Speyside Manor, the small dining chalet seats parties up to 6 guests. The Food and Beverage Minimum per Dining Experience is $500. This will also include a 20% service charge as well as a max dining time of 2.5 hours.
Bourbon Steak and The Macallan Speyside Estate
$25.00 per person
Prepaid
Multiple dates available
This holiday season, Four Seasons Hotel Washington, DC will once again become a winter wonderland with festive chalets on the Bourbon Steak DC patio inspired by renowned single malt Scotch whisky brand, The Macallan. The Macallan Chalets will transform the patio into an elegant winter escape inspired by the brand’s Speyside, Scotland estate, with three custom-built chalets, each adorned with rich wood tones and cozy accents. The Macallan Chalet, Speyside Estate, accommodates groups of up to 10. The Food and Beverage Minimum per Dining Experience is $500 and also will have a 20% service charge added. We limit the time per experience to 2 and 1/2 hours.

Offers

Fire Pit Smoking Reservation
Multiple dates available
What better way to enjoy a night out then at one of our inviting Fire Pits on the Bourbon Steak Patio. Join us for a night by the fire to enjoy our amazing Hand Crafted Cocktails, Delicious Steaks and offerings from our Culinary Team, or a perfectly paired bottle of wine from our Sommelier Team.

Popular dishes

Oysters on the Half$30.00
North & Mid-Atlantic Region
1/2 Maine Lobster$64.00
Dijonnaise
1/4 Lb Alaskan Snow Crab$46.00
Green Goddess
Shrimp Cocktail$38.00
Gin-Spiked Cocktail Sauce, Fresh Horseradish
Truffled Hamachi Crudo$20.00
Scallion, Cucumber, Truffle Ponzu
Michael's Tuna Tartare$35.00
Asian Pear, Pine Nut, Trio of Peppers, Sesame

Appetizers

Fontina Stuffed Gnudi$26.00
White Truffle Butter, Toasted Potato Broth
American Wagyu Steak Tartare$30.00
Traditional Preparation, Grilled Sourdough
Maryland Crab Beignets$29.00
Garlic Cream, Saffron, Crispy Basil
Roasted Bone Marrow Custard$34.00
Veal Cheek Marmalade, Scallion Pancake, Chili Crisp
House-Cured Gravlax$28.00
Crispy Sweet Potato Latke, Sour Cream, Pickled Onion, Dill

Soup & Salads

Onion Soup Gratin$23.00
Perhaps The Very Best Version You've Ever Had
Salad of Endive$22.00
Fuji Apple, Stilton, Spiced Walnuts, Cider Vinaigrette
The 'Wedge'$21.00
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Ice-Cold Crunchy Vegetable Salad$19.00
Funky Herbs, Lemongrass-ginger Tea
Classic Caesar$19.00
Baby Gem Lettuce, Tempura White Anchovy, Garlic Streusel

Signatures

Maine Lobster Pot Pie*$130.00
Baby Leeks, Black Trumpets, Lobster Dumplings
Chicken and Dumplings$48.00
Baby Bok Choy, Foie Gras Dumpling, Ginger-Scallion Jam
Pan Roasted Veal Chop$65.00
Chantrelles, Salsify Two Ways, Pear Butter
Nigella-Spiced Swordfish$56.00
Smokey Baba Ganoush, Preserved Lemon, Pickled Eggplant

From the Wood-Fired Grill

Prime Black Angus

8 oz. Petite Center-Cut Filet$69.00
12 oz. Barrel-Cut Filet Mignon$104.00
8 oz. Ribcap$62.00
16 oz. New York Strip$79.00
20 oz. Bone-In Cowboy Ribeye$94.00
20 oz. Dry-Aged Kansas City$89.00

From the Sea

7 oz. Ora King Salmon$52.00
Ahi Tuna & Seared Foie Gras$62.00

Worldwide Wagyu

14 oz. Rib Eye, 7X, Colorado$134.00
Miyazaki, Miyazaki$44.00
Priced per ounce
Chateau Uenae$69.00
Priced per ounce

Large Format

32 oz. Dry-Aged Porterhouse$144.00
32 oz. Dry-Aged Tomahawk$159.00

Accompaniments

3 oz. Roasted Foie Gras$29.00
Half Maine Lobster$64.00
Grilled Shrimp$32.00
Horseradish Crust$12.00
Truffle Butter$12.00

Sauce Trio

$9; please select three:

Bourbon Steak Sauce
Bordelaise
Creamy Horseradish
Béarnaise
Au Poivre

Market Sides

Black Truffle Mac & Cheese*$19.00
Rockefeller Stuffed Mushrooms$19.00
Roasted Carrots, Tahini, Za'atar$17.00
Creamed Spinach, Crispy Shallots$16.00
Sweet & Sour Brussels Sprouts$17.00
Whipped Potatoes, Chives, Butter$16.00
Duchesse Stuffed Baked Potato$16.00
Charred Cabbage, Sauce Choron$16.00

What 3,629 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4Value

Noise • Moderate

3,629 Reviews

TC
ThomasC
Richmond
38 reviews
vip
5.0
38 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bourbon Steak is one of our favorite spots in DC. Always enjoy their food and service and ambiance. Delicious steak and the french fries and bread are just too good.
Is this helpful?
AK
AileenK
Washington DC
71 reviews
vip
5.0
71 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always love this place. Service was spectacular. Food delicious
Is this helpful?
OT
OpenTable Diner
Washington DC
2 reviews
vip
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An unforgettable birthday dinner!! We were treated like royalty in the adarable chalet!!!
Is this helpful?
OT
OpenTable Diner
Washington DC
2 reviews
5.0
2 reviews
Dined on December 3, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was exceptional. I would definitely recommend this restaurant.
Is this helpful?
NS
NutritionStudent
Washington DC
16 reviews
5.0
16 reviews
Dined on December 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and food were both outstanding. A delightful evening.
Is this helpful?
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on December 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food here is consistently great - basic steakhouse offerings. The marrow mousse is outstanding. Service is attentive and knowledgeable.
Is this helpful?
A
Akhil
Washington DC
1 review
vip
3.0
1 review
Dined on November 26, 2023
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
Service staff was outstanding and attempted to make up for this, but the most expensive steak ordered for our birthday dinner was very poorly seasoned. Every other dish was good, it just kind of put a damper on our night. Fond memories from prior visit brought us there last night, but probably will not be going back.
Is this helpful?
OT
OpenTable Diner
Hawaii
1 review
1.0
1 review
Dined on November 24, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Sat 40 minutes after my reservation. Pre paid for the menu and half the items were sold out by 8pm; mice visible on the restaurant floor.
Is this helpful?
JL
JLTPR
Washington DC
2 reviews
vip
3.0
2 reviews
Dined on November 23, 2023
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
I usually love Bourbon Steak and was looking forward to enjoying Thanksgiving dinner there. Unfortunately, the service was subpar. Our waiter was practically non-existent. We had to flag down other staff members to help us. After the first course, the second course took an extremely long time to arrive. Others waiting for a second course were offered a small soup while they waited. We were also never provided the complimentary french fries that other tables received. Their was an automatic tip on the bill which was calculated on top of the tax and the service charge. Overall not a good experience.
Is this helpful?
L
Louis
Chicago
5 reviews
5.0
5 reviews
Dined on November 23, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great service, excellent ambiance, food very good. Overall an excellent experience. It is expensive.
Is this helpful?
OT
OpenTable Diner
New York Area
1 review
3.0
1 review
Dined on November 23, 2023
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
Went for Thanksgiving dinner. One of the entree choices was unavailable, which for $159 per person was disappointing. Food was very good and wait staff was attentive.
Is this helpful?
NF
NewtonF
Washington DC
1 review
4.0
1 review
Dined on November 23, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall a very pleasant dinner experience, although my cocktail wasn’t as good as last time at Bourbon, French Fries weren’t brought out as we were seated. The Ceasar salad dressing was very tasty though, and the service was good. I will look forward to coming back in the near future.
Is this helpful?
EM
EstelleM
Philadelphia
2 reviews
5.0
2 reviews
Dined on November 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food! The steak was wonderful and the service great!
Is this helpful?
OT
OpenTable Diner
Washington DC
1 review
vip
5.0
1 review
Dined on November 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service, food, and atmosphere consistently exceed expectations. A great place for a very nice meal.
Is this helpful?
OT
OpenTable Diner
New York Area
14 reviews
5.0
14 reviews
Dined on November 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food. Had a great time; Celebrated a birthday!
Is this helpful?
BM
BekahM
Washington DC
7 reviews
vip
3.0
7 reviews
Dined on November 18, 2023
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
Patrons at the bar were very rude. Steak was not at all as good as past steaks had at Bourbon. Bar service was way below par.
Is this helpful?
MH
MarineH
Washington DC
1 review
5.0
1 review
Dined on November 15, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came here for my husband’s birthday and loved it! As a frequenter of Ruth’s Chris Steakhouse I wanted this one to be a *surprise* but still something familiar and it was exactly that. We were surprised by the complimentary fries selection (three types of fries with dips) and complimentary delicious bread rolls that tasted like pretzels but looked like cinnamon rolls! A copious amount too!!! I feel bad I only ate a little bit of it but I was making room for the steak! The steak was of course cooked and seasoned to perfection. We also got a surprise complimentary sorbet for the birthday man. Lol What a night!!! Thank you thank you!!
Is this helpful?
NC
NCBLUM
Washington DC
92 reviews
vip
3.0
92 reviews
Dined on November 13, 2023
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
While the food is great, the service is far from it. Our waiter disappeared after taking our order. If not for a server assistant we wouldn’t have had water refilled. We pored our own wine after the first glass. The manager walked by but didn’t refill our glasses or see that anyone did. He never spoke to us. Again, great food, chef was nice and came out to check on us. For the price, good service should be included.
Is this helpful?
AA
AngelaA
Philadelphia
12 reviews
vip
5.0
12 reviews
Dined on November 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was by far the best dining experience I had in quite some time. The service, the food, ambiance,the cocktails, the vibe, everything was as close to perfect as it could be. I can’t wait to return the next time I’m in D.C.
Is this helpful?
m
meesh
Philadelphia
3 reviews
4.0
3 reviews
Dined on November 10, 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 2
Great service. The music was insanely loud for the style of restaurant. And… why am I spending $$$$ to listen to club music? In fact, the music was impossible to ignore and I can’t imagine bringing anyone over the age of 45 due to that. They wouldn’t be able to hear. Good solid food. Steaks were a tad room temp and when our app was cleared we were told they’d tell the kitchen to fire the steaks but then the steaks came out 2 min later … Brussel sprouts had the hard stems on them and those were a tad hard to bite through depending on which you ate. Not sure why they couldn’t cut that off when cleaning them? Really good flavor though.
1 person found this helpful
CD
CharlesD
Washington DC
9 reviews
vip
5.0
9 reviews
Dined on November 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always happy to dine at Bourbon Steak and really appreciate the discretion. I Loved our waiter and forgotten hsi name and would prefer him when I come in the future.
1 person found this helpful
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on November 6, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were celebrating our wedding anniversary so decided to splurge and got the A5 wagyu duo and the tomahawk steak. They were AMAZING! Also everyone on the staff were fantastic. Many came by to congratulate us and thank us for celebrating there. We will 1000% be back to celebrate more milestones!
1 person found this helpful
OT
OpenTable Diner
1 review
1.0
1 review
Dined on November 5, 2023
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
TERRIBLE EL SERVICIO!!!! UN restaurante d esa talla. De ese hotel. Con la recepcionista de grotesco humor!! Tenia el restaurante VACIO y 3 veces pedimos cambio de mesa y cada vez nos decia q a una mesa peor ubicada!!! JAMAS VOLVERIA!! TERRIBLE EXPERIENCIA
1 person found this helpful
C
Carissa
Washington DC
21 reviews
5.0
21 reviews
Dined on November 1, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous dining experience. Excellent service and quality food and beverages. Enjoyed meeting Pi and Victoria who helped us with food and beverage decisions.
Is this helpful?
BS
BethS
Exclusive
3 reviews
5.0
3 reviews
Dined on October 31, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was superb - even the busboy - our Ahi Tuna was the best ever - the pricing may be high but the quality and portion size proved so worth it - also the wine list had a very nice selection across the board - our Sancerre white was devine! So BRAVO to all!
Is this helpful?
TF
TableFor6
Washington DC
7 reviews
vip
5.0
7 reviews
Dined on October 29, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a great yet understated elegant experience that I thoroughly enjoyed. The food was amazing, and the service was over the top. The sommelier recommended a great red to go with our dinner, and we were very impressed with his knowledge. He did a great job of taking into account what my husband usually drinks to provide a suggestion that would be a hit. I definitely plan to return.
Is this helpful?
s
schlauf
New York Area
21 reviews
vip
3.0
21 reviews
Dined on October 28, 2023
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
Saturday night - very noisy restaurant with pounding music. Tables close together. Food was excellent and so was the service. Just not the normal calm Four Seasons Restaurant.
1 person found this helpful
B
Babs
Houston
23 reviews
vip
4.0
23 reviews
Dined on October 27, 2023
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
I waited 40 minutes despite alerting them I am from out of town visiting for a day . General manager literally right at the check in never once came up to me to help me get a table . By 40 min I went up tit he counter and spoke to Antonio a corporate manager visiting as well who went over and beyond to make up for it . Too bad though that my bill didn’t reflect anything - that they promised with a complimentary dessert . Server didn’t pay much attention other than Antonio doing everything to make it right . Having said that The chef Gio made the most awesome dessert and wagyu ribeye - melts in your mouth - he is from corporate too - visiting chef . Food is the better one of Mina’s chain but local manager on site has no leadership and customer service skills .
Is this helpful?
OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on October 27, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It is my first time going to BourBon. The dishes are all amazing tasty. The only problem is that the waiter placed the wrong order(steak) for us. I said that I wanted the Tomahawk, but the check showed that we ordered the other(I forgot). One surprising dish is bone marrow. At first, we expected just normal bone marrow in bones. However, it was marrow with egg and cheese(?) served with Chinese pancake. The spicy sauce served with pancakes is also excellent. I am not sure whether we ordered the wrong dish or it is a creative dish. Overall, all dishes are great and tasty.
Is this helpful?
OT
OpenTable Diner
E. Tennessee
10 reviews
vip
2.0
10 reviews
Dined on October 27, 2023
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
I really hate to write this because I thought we would love this restaurant. We went because we used to get the lobster pot pie at Chef Mina’s restaurant, Nob Hill, in Vegas. It was to die for and we would get it every trip, sometimes twice. The one at Bourbon Steak was awful. Gone was the rich gravy and tasty veggies and wonderful puff pastry. There wasn’t even the lobster claw in the pot. It is now served over a premade pastry soaked in mushroom broth- so disgusting. Everything was brown except the small lobster and tiny bit of leek. It looked so unappetizing and had NO flavor. Honestly, the best thing about the meal were the appetizer of fries that they brought and the bread. The creamed spinach had no flavor and the truffle Mac and cheese was tiny. We will not be goi g back. So disappointing.
Is this helpful?
FB
FernyB
Washington DC
8 reviews
vip
5.0
8 reviews
Dined on October 27, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent mid day lunch at Bourbon Steak. Excellent food, drinks and service. Highly recommend
Is this helpful?
N
Notahappycustomer
Greater Boston
10 reviews
vip
5.0
10 reviews
Dined on October 26, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, amazing service. Aaron our waiter was fantastic!
Is this helpful?
MP
MichaelP
Orange County
9 reviews
vip
5.0
9 reviews
Dined on October 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall a very good dining experience. Would definitely recommend it
Is this helpful?
N
Nycd
New York Area
7 reviews
vip
4.0
7 reviews
Dined on October 25, 2023
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
good quality of food but staff are easily overloaded and the kitchen cant handle surge activity.
1 person found this helpful
T
Tracey
Seattle
71 reviews
vip
5.0
71 reviews
Dined on October 22, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service and exceptional food. One of my best meals in DC.
Is this helpful?
l
louism
New York Area
9 reviews
vip
5.0
9 reviews
Dined on October 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely loved it!! Fantastic food, service and drinks ‘
1 person found this helpful
MB
MelissaB
Greater Boston
3 reviews
vip
3.0
3 reviews
Dined on October 21, 2023
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
Nothing special here. Ordered filet mignon med rare, came medium. Service was very very slow. Took 3 requests to get a side of ice for my drink. 2 hours to get main course - then they rushed us by taking away unfinished dessert! Would not return
1 person found this helpful
GB
GBdine
Washington DC
25 reviews
vip
5.0
25 reviews
Dined on October 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another great experience - attentive, friendly staff with great food coming out of the kitchen. Expensive, but they backed it up with great execution.
Is this helpful?
OT
OpenTable Diner
Washington DC
6 reviews
5.0
6 reviews
Dined on October 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved dinner and the atmosphere. The service was excellent and they definitely spoiled us! Love going here.
1 person found this helpful
MB
MarcB
Charleston
2 reviews
5.0
2 reviews
Dined on October 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing steak with a great ambience. Service was flawless. Prices are high, but totally worth it considering the quality of ingredients and prepared food. An excellent experience overall.
Is this helpful?

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available

Screening
- Sick staff prohibited in the workplace

FAQs

Bourbon Steak - Four Seasons Washington DC offers takeout which you can order by calling the restaurant at (202) 944-2026.

Bourbon Steak - Four Seasons Washington DC is rated 4.6 stars by 3629 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 10, 2023

9:30 PM

Booked 50 times today

Experiences are available.

Order delivery or takeout

Google Map for Bourbon Steak - Four Seasons Washington DC

2800 Pennsylvania Avenue, N.W., Washington, DC 20007

Dining areas

Additional information

Cross street
29th Street; M Street Georgetown
Neighborhood
Georgetown
Hours of operation
Dinner Mon–Fri 5:30 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, Contemporary American, Steak
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking is complimentary for Breakfast and Lunch only. Valet Parking is $26 + Tax during Dinner
Public transit
38B Metro Bus Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Payment options
AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
Executive chef
Michael Mina
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.michaelmina.net/restaurants/bourbon-steak/washington-dc/
Phone number
(202) 944-2026
Private party facilities
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
Private party contact
Events Department: (202) 944-2049

This restaurant now offers Takeout

Bourbon Steak - Four Seasons Washington DC

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Bourbon Steak and The Macallan Speyside Lounge

Bourbon Steak and The Macallan, Speyside Manor

Bourbon Steak and The Macallan Speyside Estate

Fire Pit Smoking Reservation

Skirt Steak

Steak Frites

Shrimp Cocktail

Shellfish Platter

Cast-Iron Broiled$155.00

Ice-Cold$175.00

Petrossian "Mina Reserve" Caviar

Imperial Daurenki$250.00

Imperial Ossetra$350.00

Duo of Caviars$590.00

Chilled Seafood & Crudo

Oysters on the Half$30.00

1/2 Maine Lobster$64.00

1/4 Lb Alaskan Snow Crab$46.00

Shrimp Cocktail$38.00

Truffled Hamachi Crudo$20.00

Michael's Tuna Tartare$35.00

Appetizers

Fontina Stuffed Gnudi$26.00

American Wagyu Steak Tartare$30.00

Maryland Crab Beignets$29.00

Roasted Bone Marrow Custard$34.00

House-Cured Gravlax$28.00

Soup & Salads

Onion Soup Gratin$23.00

Salad of Endive$22.00

The 'Wedge'$21.00

Ice-Cold Crunchy Vegetable Salad$19.00

Classic Caesar$19.00

Signatures

Maine Lobster Pot Pie*$130.00

Chicken and Dumplings$48.00

Pan Roasted Veal Chop$65.00

Nigella-Spiced Swordfish$56.00

From the Wood-Fired Grill

Prime Black Angus

8 oz. Petite Center-Cut Filet$69.00

12 oz. Barrel-Cut Filet Mignon$104.00

8 oz. Ribcap$62.00

16 oz. New York Strip$79.00

20 oz. Bone-In Cowboy Ribeye$94.00

20 oz. Dry-Aged Kansas City$89.00

From the Sea

7 oz. Ora King Salmon$52.00

Ahi Tuna & Seared Foie Gras$62.00

Worldwide Wagyu

14 oz. Rib Eye, 7X, Colorado$134.00

Miyazaki, Miyazaki$44.00

Chateau Uenae$69.00

Large Format

32 oz. Dry-Aged Porterhouse$144.00

32 oz. Dry-Aged Tomahawk$159.00

Accompaniments

3 oz. Roasted Foie Gras$29.00

Half Maine Lobster$64.00

Grilled Shrimp$32.00

Horseradish Crust$12.00

Truffle Butter$12.00

Sauce Trio

Bourbon Steak Sauce

Bordelaise

Creamy Horseradish

Béarnaise

Au Poivre

Market Sides

Black Truffle Mac & Cheese*$19.00

Rockefeller Stuffed Mushrooms$19.00

Roasted Carrots, Tahini, Za'atar$17.00

Creamed Spinach, Crispy Shallots$16.00