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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Bourbon Steak at The Fairmont Scottsdale Princess

4.3
987 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (25)
  • Good for a Date (20)
  • Good for Anniversaries (19)
BOURBON STEAK offers James Beard Award-winning Chef Michael Mina's contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grill. The signature Michael Mina’s Classics include Maine Lobster Pot Pie, Truffled Mac & Cheese, and American Kobe Burger with Duck Fat Fries.

Visit our other Bourbon Steak locations in Los Angeles, Miami, Santa Clara, and Washington DC.
Dining Style
Fine Dining
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Cuisines
American, Steak, Seafood
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Hours of operation
Dinner:
Friday - Saturday, 5:30 - 10 pm
Sunday - Thursday, 5:30 - 9 pm

Lounge & Fireside Terrace: Open daily at 5 pm

Please note hours of operation are seasonal and subject to change.
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Phone number
(480) 513-6002
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jeremy McMillan
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Private party facilities
BOURBON STEAK is the perfect venue to host your group dining event! We have a variety of exclusive dining options including our Private Dining Room which seats 40, Semi- Private Dining Atrium able to seat 20, Chef's Table suited for 12 and Private Outdoor Terrace perfect for up to 75 guests.
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Private party contact
Allison Hamilton: (480) 585-2620
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Neighborhood
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Cross street
Scottsdale Rd and Princess Dr.
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Entertainment

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Special events & promotions
BOURBON STEAK is the perfect place to host your party and is a great venue for business functions, birthday parties and weddings. The restaurant can be reserved in its entirety for either lunch or dinner. Please contact allison.hamilton@fairmont.com.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 987 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.3
ambience
3.5
value
Noise · Moderate
71% of people would recommend it to a friend
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Dotamb (New York Area)
5.0  Dined 3 days ago

We met dear friends for a special meal this week at Bourbon Steak. The evening was just amazing, dinner lasting a very comfortable and intentional two and a half hours. The service was perfect, the food, exceptional and excellent. We frequently dine in New York City, and the ambience that evening felt like we were in a world class Manhattan restaurant, sans attitude!
Tuna tartare, duck confit, fresh oysters on the half shell were our starters, and they were wonderful. The duck confit was old school, with a crispy delicious skin.....oh what I would have given for a little cassoulet....maybe next time.....
Dinner entrees consisted of king salmon, absolutely devoured by our spouses, while my friend and I shared a 32 oz. dry aged Prime Porterhouse, medium rare.....IT WAS PERFECT!
White burgundy and 2005 Château Palmer complimented the meal.....it was one of those nights you share with close friends that you never forget....Kudos, Bourbon!

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vipBillybsak (Los Angeles)
5.0  Dined 6 days ago

Bourbon Steak is located at the Fairmont Princess Hotel. . We sat outside on the patio and the setting was very nice.

Tim was our waiter. He was attentive and very friendly. We ordered oysters on the half shell, Caesar and Farmers salads, 16 oz rib eye to share, mushrooms and cauliflower as sides. The meal was delightful and as expected. We ordered the Meyer lemon meringue and beignets for desserts. They were very good.

Overall the dinner was good but what made the evening special was Tim and the wait staff!!

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vipanonymous (New York Area)
4.0  Dined 7 days ago

the stakes are exceptional. definitely worth every penny

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GlobalVillage (San Francisco)
5.0  Dined on February 15, 2018

Interesting food and service beyond expectation. Amanda is outstanding.

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OpenTable Diner (Phoenix)
5.0  Dined on February 15, 2018

Absolutely delicious food! The lobster pot pie was phenomenal!

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vipSusan (Phoenix)
3.0  Dined on February 14, 2018

An ok place, but very over priced for what it is. There are other restaurants I would go to instead that have better ambiance, and more realistic prices.

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vipOpenTable Diner (Western NC)
4.0  Dined on February 14, 2018

Noise level was excruciatingly loud. Food quality was excellent. Service was efficient not overly friendly.

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BacilioLopez (Phoenix)
5.0  Dined on February 11, 2018

The food was exquisite, the atmosphere was trendy and very upbeat. Our server was amazing, used our names throughout the dinner and even walked us to the atm. She also ran back to get my valet ticket validated. She made sure to go over every option and suggesting personal favorites. The manager came out and greeted us and poured our wine. The entire team congratulated us on our anniversary, we were even greeted with a anniversary card at our table.
we had the 7 course journey and it was amazing. Each course complimented the last and was increasingly amazing. absolutely worth every cent.

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OpenTable Diner (Phoenix)
2.0  Dined on February 9, 2018

Service great, food very average and overpriced

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OpenTable Diner (Atlanta)
5.0  Dined on February 4, 2018

The Lobster Pot Pie was worth every penny!!

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vipOpenTable Diner (Phoenix)
2.0  Dined on February 2, 2018

Expectations were high but not met at all. The noise level inside was deafening but fortunately we were seated outside away from the loud noise. The service was good overall. The menu is very limited compared to other fine dining steak restaurants. The salad selection was very limited. My wife enjoyed the brussel sprouts. The Delmonico steak was very average (especially for the price point). The mushrooms were served warm not hot. We eat at upper end steak houses all over the country and this one was just disappointing.

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vipJoeW (Baltimore)
5.0  Dined on January 30, 2018

Total experience was exceptional. Entire staff were very nice and went out of their way to be helpful. Meals were amazing! Went twice during last week. Will go again when back in the area.

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FloridaFlyguy (San Francisco)
3.0  Dined on January 27, 2018

Over priced and service was fair at best

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

We had a wonderful experience! Our server Logan was very attentive and knowledgeable about the menu! It was hard to narrow down our decision since everything sounded amazing, but he made perfect recommendations for every course and beverage. Everyone made us feel welcome and ensured we enjoyed our evening! Thank you all!

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vipZZZZZZZZZZZ (Manitoba)
3.0  Dined on January 27, 2018

Very mediocre food that is really OVERPRICED!!!!!!!!! $16.00 for a baked potato is unconscionable. But whole menu has sky high prices.
We actually thought of going out to In and Out Burger after dinner for some better food!!!!!!!!

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OpenTable Diner (Tulsa)
5.0  Dined on January 25, 2018

The steaks were outstanding!!

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Hollis44 (Phoenix)
1.0  Dined on January 19, 2018

We booked a 9:00pm reservation and went to Bourbon Steak solely for the Lobster Potpie. After ordering, our waiter came back to inform us they ran out of Potpie. This was a major disappointment. If it wasn't so late I would have went to a different restaurant. The shellfish appetizer was only ok. It would have been nice if they comped us in some way.

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Doak (Dallas)
5.0  Dined on January 18, 2018

Very nice, as you would expect, being in the lobby of the Fairmont Hotel. The steak was excellent and perfectly cooked, and the brussel sprouts were delicious as well. I thought I was going to order the Tomahawk Ribeye, but after seeing the $185 price tag, I opted for the filet instead. The filet was $55, delicious, and a better value in my opinion, as I can't imagine the Tomahawk being $130 more delicious than the filet. Overall, a very nice dinning experience. Next time I go, I'm going to have to try the Lobster Pot Pie. The table next to us ordered it and it looked awesome!

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vipNtino (Los Angeles)
5.0  Dined on January 13, 2018

Wonderful in all aspects! A spectacular experience!

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OpenTable Diner (Hawaii)
5.0  Dined on January 6, 2018

This is a great place. Food & service were perfect. I would go again with out hesitation.

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OpenTable Diner (Phoenix)
5.0  Dined on January 5, 2018

Our server Todd was attentive, knowledgeable, and courteous. We also had a pleasant conversation with Andrew the general manager. And the rest of the staff was good-natured, including the bartender who tweaked my wife's cocktail several times until it was exactly to her liking. Every bite of our meal (tuna tartare and wagyu were the highlights) was perfect. Even the music had a nice smooth groove but wasn't so loud that it interfered with our conversation. We cannot recommend this restaurant highly enough.

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My3sons (Phoenix)
5.0  Dined on January 4, 2018

We went for mine and my girlfriends Birthday celebration. When we arrived there was a Birthday card for each of us signed by the whole staff. What a great touch! Food was amazing, atmosphere was awesome and service was outstanding! Would recommend this place anytime for any occasion. Definitely would be back

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vipBhop60 (Phoenix)
5.0  Dined on January 1, 2018

Fabulous anniversary meal on New Yeas Day evening. We chose the patio- with the heaters on it is perfect to sit outside. It is a la carte and expensive but everything here is perfect. The food, the ambiance, the service. Relax and enjoy the experience. It feels special.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 1, 2018

Overall it was an okay experience. It's not a very kid friendly place that's for sure. If the kids menu was more versatile and coincide with price...sure. my kids food was so little they wanted to order more, granted the place was fancy, but the price should go hand in hand with the food. Our server was fantastic and made us feel welcomed.

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JamieM (Phoenix)
5.0  Dined on December 31, 2017

NYE @ the Fairmont Princess was beautiful!

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vipOpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

Due to New Year's Eve, it was a prix fixe menu. However, we were not advise of the limited menu either when the reservation was made or confirmed. As a return diner, I was looking forward to certain entrees and side dishes that were not available. The portion sizes (especially family style side dishes) were very small for the price. In fact, they were sized for a 2 person party as opposed to our party of 4. Moreover, the restaurant had pre-selected 3 sides and you had no choice. Having mashed potatoes with brown gravy did not go very well for the 2 people that ordered fish. When we arrived, we were advised that valet parking was $85 if we did not spend a minimum of $75 and get validated by the restaurant. Since the menu was $95 per head, we easily met the limit. When we went to validate, the hostess spent 10 minutes looking for our waiter to ensure we spent the requisite $75. She had to know our meal was at least $400 as that was the only option that night (we spent over $600 including drinks and wine). The parking situation was an undignified, money grab and very rude to make us wait to ensure we spent the minimum.

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Joan09 (Phoenix)
2.0  Dined on December 31, 2017

The food was not particularly good. French fries were cold. The Brussels sprouts were burnt and inedible. We were disappointed especially for an expensive restaurant on a special occasion.

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OpenTable Diner (Phoenix)
5.0  Dined on December 30, 2017

Was for a birthday

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David (Phoenix)
5.0  Dined on December 30, 2017

The food was delicious. The service was excellent. An overall lovely experience.

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OpenTable Diner (New York Area)
3.0  Dined on December 29, 2017

Excellent service and food good but the prices were beyond RIDICULOUS! I’ve eaten at far better places for hundreds less.

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