Bourbon Steak at The Fairmont Scottsdale Princess

4.5
icon/ic_reviewCreated with Sketch.
1358 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
BOURBON STEAK offers James Beard Award-winning Chef Michael Mina's contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grill. The signature Michael Mina’s Classics include Maine Lobster Pot Pie, Truffled Mac & Cheese, and American Kobe Burger with Duck Fat Fries.

Visit our other Bourbon Steak locations in Los Angeles, Miami, Santa Clara, and Washington DC.
What 1358 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.5
ambience
3.9
value
Noise · Moderate
74% of people would recommend it to a friend
Sort by
Filters
TN
vipTonyN
Phoenix
5 reviews
Dined 3 days ago
Overall3food3service4ambience4

The restaurant was very loud and the food was mediocre at best, I do not want to hear about the pandemic, you opened and it was not good.

C
vipCjay
Las Vegas
52 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Went with friends to celebrate three birthdays. My filet mignon was delicious and cooked to perfection. The only negative was the noise.

OT
vipOpenTable Diner
Phoenix
4 reviews
Dined on March 13, 2020
Overall4food4service5ambience4

Food and service was FANTASTIC! We will most definitely be back!

ST
SteveT
1 review
Dined on March 12, 2020
Overall3food5service5ambience1

The service and food was excellent. One party was extremely loud. )They may have had too much to drink before dining.) We had to ask for the manager twice to see if he could quiet them down. When you spend over $1,000 for dinner, there is a certain expected ambience and, unfortunately, the noise level is a real issue here. The only other issue is that the tables are too small to accommodate side dishes that are separate from the main course meat/fish course. The waiter knew the menu and wine selection well. His service was excellent. The food was served warm and specifically as requested. The wine selection is small but well rounded with some excellent vintage choices.

OT
OpenTable Diner
Vancouver
2 reviews
Dined on March 7, 2020
Overall4food5service5ambience4

Tables for two need more privacy. Too close together.

Service was great. Food was delicious.

SR
SuzanaR
Phoenix
1 review
Dined on March 7, 2020
Overall3food1service3ambience5

Each year we have a tradition to go to a very nice steakhouse for birthdays. We were a party of 4 and we were all disappointed in our steaks. They were not flavorful or seasoned well. I asked for a medium steak and mine was closer to a well done steak. Really dry and not a flavor profile I would expect for an 8oz $55 a piece fillet. The menus said that the steaks are basted in butter and then finished on a mesquite grill, mine was obviously over grilled. We recently had gone to Steak 44 and were blown away so we were expecting even more here since the prices are higher. The crispy Brussels Sprouts were wonderful and so was the baked potatoe side. The Mac and cheese had no flavor.

FM
vipFortMac2andahalf
Calgary
6 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

Birthday celebration and we were treated amazing

FM
FredM
1 review
Dined on March 3, 2020
Overall2food2service5ambience2

There are many other steak houses in Scottsdale that are better.

P
vipPcakes
Detroit
8 reviews
Dined on February 29, 2020
Overall2food1service3ambience1

Service slow considering they were not busy. Food extremely expensive for the quality. Server was friendly but inattentive, she was serving too many tables.

JB
vipJessicaB
Naples
8 reviews
Dined on February 28, 2020
Overall3food3service3ambience2

Underwhelming from the beginning. From sitting under bright lights in a corner booth to rushed service and everything being way over sauced and salted. I couldn’t even eat the beat salad, it was more like a sauce soup with frise lettuce and bears in it. It was the fastest $270 meal in and out in one hour. Won’t return.

3
vip3girls
Orange County
37 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Logan was our server ! Outstanding service and memorable dinner.

OT
OpenTable Diner
Los Angeles
10 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Great food! Great service! Great selections! Loved it!!!

AM
vipAlisyaM
New York Area
10 reviews
Dined on February 27, 2020
Overall5food5service4ambience4

Loved the cauliflower soup!

FY
FrankY
Palm Springs
1 review
Dined on February 26, 2020
Overall4food3service4ambience5

I ordered my steak to be medium and it came out rare. The place was very busy so I didn't return the steak to have it cooked.

OT
OpenTable Diner
New England
6 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Waitress really knowledgeable on menu and pairings. Steaks were all cooked perfectly on our table. Cuisine was delish. Great choices on desserts and fast service. Dark ambience so if you don’t like that, stay away. Highly recommend.

TH
vipTimH
San Francisco
90 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Lovely environment. I asked for, in the chef accommodated me, a foie gras appetizer which was not on the menu. Delicious. Interesting bar with perfectly made cocktails.

CH
CarolineH16
Phoenix
4 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Excellent service. Excellent food. Certainly a top caliber steakhouse. I highly recommend anything they make with truffle.

GL
GregL
Tampa
1 review
Dined on February 15, 2020
Overall2food2service3ambience4

The food was average at best. At $125/head before we even had drinks, you would think that the food would be some of the best you ever had. In all honesty I've had better steaks at low end chains.

NB
NikkiB
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Great food!! Great atmosphere!! The steak was fantastic.

SQ
StephiQ
Seattle
2 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Excellent choices on preset menu. The food was delicious and had many black truffle options. We were well taken care of by the staff and look forward to going back again.

CG
vipCherylandGord
Vancouver
30 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

The dinner was superb. The staff was attentive and professional and the ambiance was wonderful. A top notch experience all around.

DT
DoreenT
Las Vegas
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

It is a beautiful restaurant and the service was excellent. The wine list was a little pretentious. Knew very few wines and decided to skip a bottle because of the high prices. My husband and I ordered glasses and were pleased.

C
Chuncy
1 review
Dined on February 14, 2020
Overall2food2service3ambience2

Checking in for reservation was unfriendly and unprofessional. Had to wait for about 20 minutes past reservation time, no explantion was given just wait over there. When asking for clarification, they could not remember talking to us, 5 minutes prior. When finally seated it was in a corner of what appeared to be a secondary room, unimpressive furnishings for such a nice resort. Wait staff was attentive, although dinner service was very slow. Food was not of the quality expected for the reputation of the place.

P
Patrick
Phoenix
5 reviews
Dined on February 14, 2020
Overall2food2service2ambience2

This place has the potential to be great but just isn’t quite cutting it. I have to begin with the fact that we came here on Valentine’s Day so it was very busy, and very loud, to add they had the music turned up. They were quick to greet us at the table and grab a drink order but I could tell he was spread over a high volume of tables and wasn’t able to check in that often. For the occasion they offered a $105 valentines menu that came with 3 courses. If you wanted to start with anything other than a salad there were “supplemental” charges as well as supplemental charges for Waygu beef. Shared sides were set so you didn’t have choice on those. I started with the oysters which were good. We like waygu so we both ordered it (different cuts) and we’re told it would be medium and it came very rare. They were happy to forgo my $25 supplement but I have to admit I ate half of my wife’s $60 3oz cut in one bite so I didn’t even ask them to pull hers. The sides were good except the mashed potatoes and brown gravy tasted like they came straight from a can. I know this place is not a stand alone restaurant being connected to the Fairmont but we did feel a little out of place somewhat dressed up amongst people walking in in Tee shirts some shorts. I think this restaurant has its good points but for the price I could have dined at any high end steak house in town and had a much more positive experience in all aspects.

LW
vipLeighW
Washington DC
7 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

Very expensive but very elegant and delicious!

EM
EmilyM
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Had a wonderful experience for our 3 year anniversary at Bourbon Steak! Our waiter Logan was very knowledgeable of the menu, attentive and provided impeccable service. We started out with the seafood platter, absolutely divine with oysters, lobster and shrimp. The filet was cooked to perfection and the scallops melted in the mouth. The crab fried rice was the best side to pair with our entrees. Overall, beautiful ambiance and amazing food.

M
Maria
Philadelphia
3 reviews
Dined on February 4, 2020
Overall4food5service5ambience4

The service and food was outstanding, the atmosphere gets a bit loud around happy hour as expected. High quality on the food and everything was perfectly prepared. I ordered soup, hanger steak and a glass of wine and my bill with the tip was $93. I went expecting the bill to be about $50 a person since this is listed on Open Table as $30-$50 per person, was a bit sticker shocked that the lowest cost steak was $43 and all of the sides were alla carte. If you are financially prepared to pay closer to $90-$100/person, you will have a delicious meal.

OT
OpenTable Diner
Charlotte
1 review
Dined on January 31, 2020
Overall3food3service2ambience5

Our food took over an hour to get, very expensive for quality of food.

K
vipKaren
Los Angeles
1 review
Dined on January 31, 2020
Overall1food2service1ambience2

We waited more than a half hour for our server to take our order. She came and took the orders for two tables near us who arrived after we did. They got their food and we were still waiting. No one ever came so we left. Terrible service!

KS
KevinS
New York Area
5 reviews
Dined on January 31, 2020
Overall5food5service3ambience4

Food was absolutely amazing! Granted it was a Friday night and the golf tournament was going on, however, the service was very slow....much slower than in my previous visits. Waiter was great, but just very slow. Tried to get a drink at the bar while we waited for out table...it took 20 minutes to have a bartender even to come over take the order, and then she forgot two of the three drinks ordered.

Aside from the slow service, the food was amazing and I'd return.

OT
OpenTable Diner
San Francisco
1 review
Dined on January 24, 2020
Overall4food5service5ambience5

My wife and I had a night out. Enjoyed a glass of Pappy and steak. It was fabulous!

p
vippegster
Philadelphia
10 reviews
Dined on January 24, 2020
Overall5food5service5ambience5

Both of our entrees were exceptional and the cheesecake dessert was amazing! Thank you to the chefs! We will definitely dine there in the future. We would love to try the patio next time.

c
vipcatherinej
Charleston
4 reviews
Dined on January 24, 2020
Overall5food5service5ambience5

Great service, nice atmosphere, wonderful evening.

MK
vipMKeaton
Charleston
8 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

The food was absolutely fantastic and the servers were very attentive. It was a bit on the expensive side — even when you consider the high quality food and experience.

That said, absolutely recommended, a great place to take the one you love.

OT
OpenTable Diner
San Diego
7 reviews
Dined on January 19, 2020
Overall5food5service5ambience5

Excellent service all around and to be expected at Bourbon Steak restaurant which are usually in high end hotels.

OT
vipOpenTable Diner
San Francisco
5 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

Everything about my dinner experience here was amazing. The ambiance was perfect, the server was knowledgeable, and of course the food was delicious. Dessert was even better than the starters and mains! But Maki, head sommelier, was absolutely stellar. She was so engaging and warm and genuine. She made great drink recommendations and even surprised me with treats for my birthday. Thank you, Maki!

L
vipLark3719
Charlotte
60 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

Delightful from beginning to end. No complaints. Very expensive but a great special occasion place.

DM
DonaldM
1 review
Dined on January 17, 2020
Overall5food5service4ambience5

Best Filet Mignon I think I've ever had! Crowded but service was good.

OT
OpenTable Diner
1 review
Dined on January 2, 2020
Overall4food4service3ambience3

We were celebrating our wedding anniversary. Our visit was not as good as it had been earlier in the year.

NB
vipNancyB
Phoenix
14 reviews
Dined on January 1, 2020
Overall5food5service5ambience5

The food was excellent and our waiter was very knowledgeable and helpful. A very nice experience!

FAQs

Bourbon Steak at The Fairmont Scottsdale Princess is rated 4.5 stars by 1358 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.

Tweets by Bourbon Steak at The Fairmont Scottsdale Princess