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Party Size
For 2
Tue, 2/20
9:30 PM
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Bourbon Steak at The Fairmont Scottsdale Princess

985 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (24)
  • Good for a Date (19)
  • Good for Anniversaries (18)
BOURBON STEAK offers James Beard Award-winning Chef Michael Mina's contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grill. The signature Michael Mina’s Classics include Maine Lobster Pot Pie, Truffled Mac & Cheese, and American Kobe Burger with Duck Fat Fries.

Visit our other Bourbon Steak locations in Los Angeles, Miami, Santa Clara, and Washington DC.
Dining Style
Fine Dining
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American, Steak, Seafood
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Hours of operation
Friday - Saturday, 5:30 - 10 pm
Sunday - Thursday, 5:30 - 9 pm

Lounge & Fireside Terrace: Open daily at 5 pm

Please note hours of operation are seasonal and subject to change.
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Phone number
(480) 513-6002
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jeremy McMillan
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Private party facilities
BOURBON STEAK is the perfect venue to host your group dining event! We have a variety of exclusive dining options including our Private Dining Room which seats 40, Semi- Private Dining Atrium able to seat 20, Chef's Table suited for 12 and Private Outdoor Terrace perfect for up to 75 guests.
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Private party contact
Allison Hamilton: (480) 585-2620
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Cross street
Scottsdale Rd and Princess Dr.
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Special events & promotions
BOURBON STEAK is the perfect place to host your party and is a great venue for business functions, birthday parties and weddings. The restaurant can be reserved in its entirety for either lunch or dinner. Please contact
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 985 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
71% of people would recommend it to a friend
  • 5
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vipBillybsak (Los Angeles)
5.0  Dined 2 days ago

Bourbon Steak is located at the Fairmont Princess Hotel. . We sat outside on the patio and the setting was very nice.

Tim was our waiter. He was attentive and very friendly. We ordered oysters on the half shell, Caesar and Farmers salads, 16 oz rib eye to share, mushrooms and cauliflower as sides. The meal was delightful and as expected. We ordered the Meyer lemon meringue and beignets for desserts. They were very good.

Overall the dinner was good but what made the evening special was Tim and the wait staff!!

vipanonymous (New York Area)
4.0  Dined 3 days ago

the stakes are exceptional. definitely worth every penny

GlobalVillage (San Francisco)
5.0  Dined 5 days ago

Interesting food and service beyond expectation. Amanda is outstanding.

vipSusan (Phoenix)
3.0  Dined 6 days ago

An ok place, but very over priced for what it is. There are other restaurants I would go to instead that have better ambiance, and more realistic prices.

vipOpenTable Diner (Western NC)
4.0  Dined 6 days ago

Noise level was excruciatingly loud. Food quality was excellent. Service was efficient not overly friendly.

BacilioLopez (Phoenix)
5.0  Dined on February 11, 2018

The food was exquisite, the atmosphere was trendy and very upbeat. Our server was amazing, used our names throughout the dinner and even walked us to the atm. She also ran back to get my valet ticket validated. She made sure to go over every option and suggesting personal favorites. The manager came out and greeted us and poured our wine. The entire team congratulated us on our anniversary, we were even greeted with a anniversary card at our table.
we had the 7 course journey and it was amazing. Each course complimented the last and was increasingly amazing. absolutely worth every cent.

OpenTable Diner (Phoenix)
2.0  Dined on February 9, 2018

Service great, food very average and overpriced

OpenTable Diner (Atlanta)
5.0  Dined on February 4, 2018

The Lobster Pot Pie was worth every penny!!

vipOpenTable Diner (Phoenix)
2.0  Dined on February 2, 2018

Expectations were high but not met at all. The noise level inside was deafening but fortunately we were seated outside away from the loud noise. The service was good overall. The menu is very limited compared to other fine dining steak restaurants. The salad selection was very limited. My wife enjoyed the brussel sprouts. The Delmonico steak was very average (especially for the price point). The mushrooms were served warm not hot. We eat at upper end steak houses all over the country and this one was just disappointing.

vipJoeW (Baltimore)
5.0  Dined on January 30, 2018

Total experience was exceptional. Entire staff were very nice and went out of their way to be helpful. Meals were amazing! Went twice during last week. Will go again when back in the area.

FloridaFlyguy (San Francisco)
3.0  Dined on January 27, 2018

Over priced and service was fair at best

vipOpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

We had a wonderful experience! Our server Logan was very attentive and knowledgeable about the menu! It was hard to narrow down our decision since everything sounded amazing, but he made perfect recommendations for every course and beverage. Everyone made us feel welcome and ensured we enjoyed our evening! Thank you all!

vipZZZZZZZZZZZ (Manitoba)
3.0  Dined on January 27, 2018

Very mediocre food that is really OVERPRICED!!!!!!!!! $16.00 for a baked potato is unconscionable. But whole menu has sky high prices.
We actually thought of going out to In and Out Burger after dinner for some better food!!!!!!!!

OpenTable Diner (Tulsa)
5.0  Dined on January 25, 2018

The steaks were outstanding!!

Hollis44 (Phoenix)
1.0  Dined on January 19, 2018

We booked a 9:00pm reservation and went to Bourbon Steak solely for the Lobster Potpie. After ordering, our waiter came back to inform us they ran out of Potpie. This was a major disappointment. If it wasn't so late I would have went to a different restaurant. The shellfish appetizer was only ok. It would have been nice if they comped us in some way.