Bourbon Steak is located at the Fairmont Princess Hotel. . We sat outside on the patio and the setting was very nice.
Tim was our waiter. He was attentive and very friendly. We ordered oysters on the half shell, Caesar and Farmers salads, 16 oz rib eye to share, mushrooms and cauliflower as sides. The meal was delightful and as expected. We ordered the Meyer lemon meringue and beignets for desserts. They were very good.
Overall the dinner was good but what made the evening special was Tim and the wait staff!!
the stakes are exceptional. definitely worth every penny
Interesting food and service beyond expectation. Amanda is outstanding.
Absolutely delicious food! The lobster pot pie was phenomenal!
An ok place, but very over priced for what it is. There are other restaurants I would go to instead that have better ambiance, and more realistic prices.
Noise level was excruciatingly loud. Food quality was excellent. Service was efficient not overly friendly.
The food was exquisite, the atmosphere was trendy and very upbeat. Our server was amazing, used our names throughout the dinner and even walked us to the atm. She also ran back to get my valet ticket validated. She made sure to go over every option and suggesting personal favorites. The manager came out and greeted us and poured our wine. The entire team congratulated us on our anniversary, we were even greeted with a anniversary card at our table.
we had the 7 course journey and it was amazing. Each course complimented the last and was increasingly amazing. absolutely worth every cent.
Service great, food very average and overpriced
The Lobster Pot Pie was worth every penny!!
Expectations were high but not met at all. The noise level inside was deafening but fortunately we were seated outside away from the loud noise. The service was good overall. The menu is very limited compared to other fine dining steak restaurants. The salad selection was very limited. My wife enjoyed the brussel sprouts. The Delmonico steak was very average (especially for the price point). The mushrooms were served warm not hot. We eat at upper end steak houses all over the country and this one was just disappointing.
Total experience was exceptional. Entire staff were very nice and went out of their way to be helpful. Meals were amazing! Went twice during last week. Will go again when back in the area.
Over priced and service was fair at best
We had a wonderful experience! Our server Logan was very attentive and knowledgeable about the menu! It was hard to narrow down our decision since everything sounded amazing, but he made perfect recommendations for every course and beverage. Everyone made us feel welcome and ensured we enjoyed our evening! Thank you all!
Very mediocre food that is really OVERPRICED!!!!!!!!! $16.00 for a baked potato is unconscionable. But whole menu has sky high prices.
We actually thought of going out to In and Out Burger after dinner for some better food!!!!!!!!
The steaks were outstanding!!
We booked a 9:00pm reservation and went to Bourbon Steak solely for the Lobster Potpie. After ordering, our waiter came back to inform us they ran out of Potpie. This was a major disappointment. If it wasn't so late I would have went to a different restaurant. The shellfish appetizer was only ok. It would have been nice if they comped us in some way.
Very nice, as you would expect, being in the lobby of the Fairmont Hotel. The steak was excellent and perfectly cooked, and the brussel sprouts were delicious as well. I thought I was going to order the Tomahawk Ribeye, but after seeing the $185 price tag, I opted for the filet instead. The filet was $55, delicious, and a better value in my opinion, as I can't imagine the Tomahawk being $130 more delicious than the filet. Overall, a very nice dinning experience. Next time I go, I'm going to have to try the Lobster Pot Pie. The table next to us ordered it and it looked awesome!
Wonderful in all aspects! A spectacular experience!
This is a great place. Food & service were perfect. I would go again with out hesitation.
Our server Todd was attentive, knowledgeable, and courteous. We also had a pleasant conversation with Andrew the general manager. And the rest of the staff was good-natured, including the bartender who tweaked my wife's cocktail several times until it was exactly to her liking. Every bite of our meal (tuna tartare and wagyu were the highlights) was perfect. Even the music had a nice smooth groove but wasn't so loud that it interfered with our conversation. We cannot recommend this restaurant highly enough.