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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Bouley at Home

4.5
5418 reviews
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$50 and over
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French
Top Tags:
  • Good for a Date
  • Notable Wine List
  • Special Occasion
Bouley at Home features the exciting culinary talents of famed four-star Chef, David Bouley. Offering French cuisine with modern Asian influences served in unique setting - on beautiful Home kitchen counters - Chefs cook directly in front of you on Home appliances.

Bouley at Home provides a la carte dining and a multi-sensory Nine Course Tasting Menu ($225) that immerses guests in a community of shared culinary knowledge, health and nutrition through fine dining. An extensive wine list and optional pairings are available. Beverages, tax and gratuity are not included. Chef Bouley is always happy to accommodate all dietary needs and restrictions.

"The correspondence between the Chef and the customers is a deep sharing experience, visually educating the choices of ingredients through three simple values: exciting tasting of flavors, the skill and techniques to complement the ingredients and finally, the nutritional density and function." - Chef David Bouley
Dining Style
Fine Dining
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Cuisines
French, International
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Hours of operation
Tuesday - Saturday: Lunch: 11:30am - 3:00pm
Dinner: 5:30pm -10:00pm
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Phone number
(212) 255-5828
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Bouley
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Private party facilities
Whether it is a business function, a wedding, or any other special ocassion, Bouley will create a high quality dining experience: Pure, healthy, inspired food, carefully selected wines, and attentive service combine to create a memorable private event.
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Private party contact
Joyce Kim: (917) 237-3205
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Cross street
5th and 6th
Additional
Banquet, Beer, Chef's Table, Fireplace, Full Bar, Late Night, Private Room, Wheelchair Access, Wine
What 5418 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.4
service
4.4
ambience
4.3
value
Noise · Quiet
100% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

It was nice. The server was great and dishes I ordered was wonderful.

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OpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

Fantastic service & amazing food

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vipAlizaEloise (New York Area)
4.0  Dined on February 3, 2018

Staff was not up to par. Manager was super nice!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Unbelievable and uniquely special. Yum to infinity.

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vipPalma (New York Area)
5.0  Dined on February 1, 2018

Great find! Amazing food and service

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vipmarcelomourao (New York Area)
4.0  Dined on January 27, 2018

Great food, but service was the slowest I had in NYC in a long time. Maybe ever.

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Nick (New York Area)
5.0  Dined on November 12, 2017

Bouley at Home is fine dining exposed! Off the chart wine selections. Talk with cooks or Chef Bouley on how and why he created his menu with details in the ingredients - focus on health! Each bite from the tasting menu delectable- we asked for some of our favorites dishes from past Bouley experiences, the chefs were more happy to create: sea urchin highlights, egg plant terrine, lamb- This is a rare opportunity to see the man who trained so many chefs in NYC and to experience what the words: ‘Food Culture’ actually mean.

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OpenTable Diner (New England)
2.0  Dined on July 29, 2017

The food was good; but, we were seated downstairs in what seemed to be an accessory dining room--odd, and much less interesting than the upstairs dining room. Overall, the ambiance of the restaurant has an early 1990s feel.

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vipJoanneliz (New York Area)
5.0  Dined on July 29, 2017

Best restaurant in NYC

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OpenTable Diner (New York Area)
5.0  Dined on July 27, 2017

Excellent food as usual. Service was excellent. One of the best prix five lunches available in NYC

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vipOpenTable Diner (New York Area)
5.0  Dined on July 26, 2017

David Bouley, whom I've known for 30 years, through each of the three signature Bouley locations, remains the most creative chef I have experienced over a prolonged period. He is a genius.

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vipFuntofood (Chicago)
5.0  Dined on July 26, 2017

Amazing dinner! Went here with family- upon walking in you have the scent of apples in the foyer. We sat downstairs in the red room. Females must use the ladies room- huge with comfy couches! Heard it is relocating. Even gave us a loaf of bread to take home. Great cocktails too! Yummy!

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OpenTable Diner (New York Area)
5.0  Dined on July 26, 2017

Fabulous french. Had the three course menu, but they bring you so many extra things we left stuffed. It's a shame it's closing.

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vipSteve (New England)
2.0  Dined on July 24, 2017

The service and ambiance were very good. The food was OK but not outstanding. The price was very high given the standard of the food. In other words the price/value was out of whack. I would not recommend and will not repeat. There are much better places to go in NY for your money.

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Emaily (New York Area)
5.0  Dined on July 24, 2017

Fantastic. Exquisite food. Best bang for the buck. Broken hearted that it closing this weekend!

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vipOpenTable Diner (New York Area)
5.0  Dined on July 22, 2017

Exquisitely beautiful ambiance with service and food to match.

From the moment you enter the vestibule and inhale the divine smell of the apples

Everything is perfect. The distinctive decor of the flower filled room with groin vaulted ceilings, antique furnishings, excellent service , quiet dining and a divine quality of food make this
the best New York has to offer.

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OpenTable Diner (New York Area)
5.0  Dined on July 22, 2017

Absolutely fantastic food and experience. The bread cart and cheese cart are a must. Service was good but a few things were missed for that level of restaurant. In my view courses shouldn't be served until all guests are seated and napkins should always be refolded when one guest steps away which they weren't in our case. Overall still a fantastic meal which I would go back for.

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vipOpenTable Diner (Washington DC)
5.0  Dined on July 22, 2017

One of the best meals of my life...amazing place. A real jewel.

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vipyellowduck (New York Area)
4.0  Dined on July 22, 2017

This is my fifth or sixth visit to Bouley since I moved to NYC. I was dining during both lunch and dinner time before but no such an experience like this time. Firstly, the service was slow. The intervals between courses were longer than the normal. And even for taking orders, we have been like waiting for 20 mins and no one came to take our orders. Secondly, we ordered two glasses of champagne to start. The sommelier brought the bottles and just poured the wine full glasses. He did not ask for a sip to taste. Maybe it is because of their closing up and changing lots of staff. But all others are good. The food, especially their bread, is still stunning.

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SCSC (Baltimore)
5.0  Dined on July 21, 2017

Wonderful food prepared and served by people who know what they are doing and care. Superior across the board. Can't wait to go back!

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vipMike (New York Area)
5.0  Dined on July 21, 2017

Truly one of my favorite restaurants in New York, where you are treated like royalty. Service, food and atmosphere are outstanding.

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vipOpenTable Diner (New York Area)
5.0  Dined on July 17, 2017

The best!!!!!

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OpenTable Diner (New York Area)
5.0  Dined on July 17, 2017

Wonderful but now they're closed until they move and reopen probably sometime next year.. ):

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OpenTable Diner (New England)
5.0  Dined on July 17, 2017

Best lunch of my life! We mentioned that we had gotten engaged and the chef sent us an extra course (of Foie Gras)!
Wonderful and can't wait to go back!

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yume (New York Area)
5.0  Dined on July 17, 2017

love Bouley, if i have chance around a area, always like to take the friends have lunch at Bouley. specially friends from other country or other town, i'd like to introduces the best of New York to friends.

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Mark (Chicago)
5.0  Dined on July 15, 2017

We go to Bouley every time we go to NYC. It is always an amazing experience in every way. We love that restaurant, and if we have time for only one special meal, it is at Bouley.

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vipSteven (New York Area)
4.0  Dined on July 15, 2017

Good but not as good as it used to be

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OpenTable Diner (New York Area)
4.0  Dined on July 14, 2017

Had my wife's birthday at Bouley on Friday. Ordered the spring tasting menu w/o wine pairing. The Malibu urchin is absolutely exceptional with complex flavor. Rest of the courses are good but not stunning. Porcini Flan was suppose to be the chef's signature, however a little bit too salty which covered the original sweet flavor of the crab meat and there were 3 pieces of "crab bones" in the soup, which shouldn't happen in this level of fine dinning restaurant. Overall good service but the food lacks an astonishing touch.

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belleepoque1900 (New York Area)
5.0  Dined on July 14, 2017

As usual, the food and ambiance was wonderful. But we had to send back the veal because it was tough. I mentioned a birthday and they brought a piece of Napoleon with a candle and writing on the plate. It was delicious and very special. The staff is very attentive. I would recommend this place to everyone.

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MKPASA (Los Angeles)
5.0  Dined on July 12, 2017

Even entering the restaurant is an experience. The vestibule smells of apples, and then you enter the lounge with beautiful furniture and flowers. Starting with a cocktail, you get to relax before entering the dining room. If you are early, you step into an elegant dining room and everything seems peaceful. The energy picks up as the room fills over the evening. At some point, you may wish for the tranquility to return.

As you look through the tasting menu, the hardest choice will be the number of courses. And, when you ask if one of the tasting menu courses could be an entree, the answer will almost certainly be yes. Even though there is foie gras in three dishes, each preparation is different. Why not try all three? (I did.)

The wine list, which seems daunting at first, has some great selections from off-the-beaten-path regions. The "fun" wines are reasonable. The "name" wines, not as much. Or, a few by-the-glass selections can complement the meal.

The bread "cart" comes by and each of the 10-or-so choices sounds wonderful. You will want to try them all, apricot bread, cherry bread, brioche, olive, and more, but you won't.

And, of course, the food is even better than the experience leading up to it.

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