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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Bouley at Home.
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Booked 12 times today

Bouley at Home

5416 reviews
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$50 and over
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Top Tags:
  • Good for a Date (3)
  • Notable Wine List (2)
  • Special Occasion (2)
Bouley at Home features the exciting culinary talents of famed four-star Chef, David Bouley. Offering French cuisine with modern Asian influences served in unique setting - on beautiful Home kitchen counters - Chefs cook directly in front of you on Home appliances.

Bouley at Home provides a la carte dining and a multi-sensory Nine Course Tasting Menu ($225) that immerses guests in a community of shared culinary knowledge, health and nutrition through fine dining. An extensive wine list and optional pairings are available. Beverages, tax and gratuity are not included. Chef Bouley is always happy to accommodate all dietary needs and restrictions.

"The correspondence between the Chef and the customers is a deep sharing experience, visually educating the choices of ingredients through three simple values: exciting tasting of flavors, the skill and techniques to complement the ingredients and finally, the nutritional density and function." - Chef David Bouley
Dining Style
Fine Dining
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French, International
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Hours of operation
Tuesday - Saturday: Lunch: 11:30am - 3:00pm
Dinner: 5:30pm -12:00am
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Phone number
(212) 255-5828
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Bouley
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Private party facilities
Whether it is a business function, a wedding, or any other special ocassion, Bouley will create a high quality dining experience: Pure, healthy, inspired food, carefully selected wines, and attentive service combine to create a memorable private event.
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Private party contact
Joyce Kim: (917) 237-3205
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Cross street
5th and 6th
Banquet, Beer, Chef's Table, Fireplace, Full Bar, Late Night, Private Room, Wheelchair Access, Wine
What 5416 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
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vipAlizaEloise (New York Area)
4.0  Dined on February 4, 2018

Staff was not up to par. Manager was super nice!

vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Unbelievable and uniquely special. Yum to infinity.

vipPalma (New York Area)
5.0  Dined on February 2, 2018

Great find! Amazing food and service

vipmarcelomourao (New York Area)
4.0  Dined on January 27, 2018

Great food, but service was the slowest I had in NYC in a long time. Maybe ever.

Nick (New York Area)
5.0  Dined on November 12, 2017

Bouley at Home is fine dining exposed! Off the chart wine selections. Talk with cooks or Chef Bouley on how and why he created his menu with details in the ingredients - focus on health! Each bite from the tasting menu delectable- we asked for some of our favorites dishes from past Bouley experiences, the chefs were more happy to create: sea urchin highlights, egg plant terrine, lamb- This is a rare opportunity to see the man who trained so many chefs in NYC and to experience what the words: ‘Food Culture’ actually mean.

OpenTable Diner (New England)
2.0  Dined on July 29, 2017

The food was good; but, we were seated downstairs in what seemed to be an accessory dining room--odd, and much less interesting than the upstairs dining room. Overall, the ambiance of the restaurant has an early 1990s feel.

vipJoanneliz (New York Area)
5.0  Dined on July 29, 2017

Best restaurant in NYC

OpenTable Diner (New York Area)
5.0  Dined on July 27, 2017

Excellent food as usual. Service was excellent. One of the best prix five lunches available in NYC

vipOpenTable Diner (New York Area)
5.0  Dined on July 26, 2017

David Bouley, whom I've known for 30 years, through each of the three signature Bouley locations, remains the most creative chef I have experienced over a prolonged period. He is a genius.

vipFuntofood (Chicago)
5.0  Dined on July 26, 2017

Amazing dinner! Went here with family- upon walking in you have the scent of apples in the foyer. We sat downstairs in the red room. Females must use the ladies room- huge with comfy couches! Heard it is relocating. Even gave us a loaf of bread to take home. Great cocktails too! Yummy!

OpenTable Diner (New York Area)
5.0  Dined on July 26, 2017

Fabulous french. Had the three course menu, but they bring you so many extra things we left stuffed. It's a shame it's closing.

vipSteve (New England)
2.0  Dined on July 24, 2017

The service and ambiance were very good. The food was OK but not outstanding. The price was very high given the standard of the food. In other words the price/value was out of whack. I would not recommend and will not repeat. There are much better places to go in NY for your money.

Emaily (New York Area)
5.0  Dined on July 24, 2017

Fantastic. Exquisite food. Best bang for the buck. Broken hearted that it closing this weekend!

vipOpenTable Diner (New York Area)
5.0  Dined on July 22, 2017

Exquisitely beautiful ambiance with service and food to match.

From the moment you enter the vestibule and inhale the divine smell of the apples

Everything is perfect. The distinctive decor of the flower filled room with groin vaulted ceilings, antique furnishings, excellent service , quiet dining and a divine quality of food make this
the best New York has to offer.

OpenTable Diner (New York Area)
5.0  Dined on July 22, 2017

Absolutely fantastic food and experience. The bread cart and cheese cart are a must. Service was good but a few things were missed for that level of restaurant. In my view courses shouldn't be served until all guests are seated and napkins should always be refolded when one guest steps away which they weren't in our case. Overall still a fantastic meal which I would go back for.