Boulevard Kitchen & Oyster Bar
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
shallot mignonette, cocktail sauce, thai espuma
Seafood Tower for Two*
mussels, clams, side stripe shrimp, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb
Can't beat Boulevard for it's expectional food and service. Can't wait to go back.
One of the top restaurants in Van.
Can’t recommend it enough.
I thought the food was excellent and the presentation was amazing. Didn’t find the service to be very good. Surprising given the caliber of the restaurant overall.
Celebrated a birthday, and they were kind enough to drop off a birthday dessert which was much appreciated. Good service, good food, very welcoming!
We had a very nice dinner with friends on the patio. Our server, Richard, was on his first night and he was very, very, very good - professional and engaging.
We are regulars for weekly dining in Vancouver, I have to say this worse and poorest service that we experienced in a long time, the server had a very bad attitude , he should have stay at home with the attitude he had, I will have to think twice before visiting the restaurant again
Best meals of the weekend! Sable fish was 5 star.
Great service! Fabulous food!
Excellent service and great food, we will come back again :)
The waiter was very friendly and made our experience better. The food was good and the drinks were interesting. Overall good evening!
Thank you for the special tasting menu, Chef Alex
Oysters were terrific! Gibson was outstanding. Carpaccio was good. Bigger than I expected. Service good.
Very good service and a lovely meal from start to finish. We had a special desert for our special occasion-anniversary. The cocktails were particularly well done and the oysters were wonderful BC delicacies. Nice selection of wines and I was able to have a half bottle of red while my partner had a half bottle of white. Very nice on both counts.
We were trying here our first time. The staff is super nice, friendly. Isaac recommends us a nice bottle of wine. The Oyster and seafood and steak are super yummy. If we are in Vancouver again, we will definitely come back. It's a fine dining place, there are many couples and groups of friends hang out on the patio.
Was an incredible experience. First time there, the staff went above and beyond. Our favourite was the artistry done with the desert. So many complimentary flavours and beautifully designed
The food was not as good as it has been in the past
Outdoor seating was a bit loud with traffic and cars driving through the entrance of the hotel. Food was amazing and our server was very attentive. Will definitely be going back!
Dinner at the Boulevard was one of my favorite dinners of 2021 so far!
Not only was the cocktail list and menu thoughtfully constructed to celebrate the best of local and international flavors, but when served by Isaac (who takes Service to a new level) the whole dinner was just incredible.
I recommend the Sable fish. And my friend was very happy with his Wagyu.
But leave room for cocktails and desert, both of which are artistic!
Thank you so much for coming by, Shayn! The pleasure was all mine. If you're ever coming by again give me a heads up at my email so I can be sure you are taken care of! email@example.com
Wow... food was fantastic, as was our server. Will definitely be back!
None of the server are wearing mask. Seafood is not fresh and coz my stomach pain
Fantastic restaurant with fantastic food. We both got the prix fixe with wine pairings, and it was delicious and the perfect amount of food - don't go in with the expectation that you will be stuffed after an appy, an entree, and a dessert. The presentation was amazing, the food and wine were delicious, and the atmosphere felt luxurious. Definitely a place to go for a special occasion.
The Waggu Steak was excellent and I look forward to having it again very soon!
Seafood tower is well worth it. It’s considered an appetizer & thus opted for the lamb as the main course. The lamb was not up to par compared to the tower in terms of flavour & price value. The portion for this course was also small.
Masks were recommended but felt that the staff should've at least had masks on with new variants emerging and tourism picking up again. Not too many recommendations and surprisingly, the seafood tower which was our main reason for visiting was also not recommended.
Nice dinner out. Food was delicious and the server was very helpful with my diet restrictions (celiac).
Excellent food presentation
Food outstanding for a special occasion.
Was absolutely amazing. The atmosphere, the service and especially the seafood. We had the seafood tower and it was spectacular. All was top quality and absolutely delicious,
My husband & I went for happy hour. We ordered 3 dozen oysters. 2 were bad & obviously didn’t eat them. I mentioned it to our waitress but she didn’t take it off our bill. Other than that, the oysters were great. Fries with truffle oil are also delicious.
It was delightful
Waiter was very helpful and friendly in menu and wine selections.
Chef Ma continues to excel at preparing and presenting arguably the best cuisine in Vancouver
Boulevard was just perfect for our meet up with our dear friends for dinner and cocktails! Our waiter accommodated us to stay after dinner at the same table so that we could visit more with our friends in the outdoor patio! We shared another bottle of wine and some sparkling water. It was an extremely hot evening... The service was incredible!!
Food was phenomenal and service was perfect
Expected better service since our first experience was perfect. This time server barely paid attention to us. Rushed every time we had an interaction.
Awesome food, beautifully presented, excellent service. Will be back.
The asparagus salad was a thing of beauty. The egg in the middle, perfection. The oysters were excellent with lots of sauces. The hangar steak is sous vide, so perfect, as were the beets and turnips. Lamb was very nicely done.
The seafood tower and wagyu beef carpaccio was awesome
Read such wonderful reviews so had to try this restaurant. Wasn’t overwhelmed, ordered the seafood pasta which was overly hot & spicy (I love spicy) but this was over the top. Understand that due to COVID there are changes to dining but sitting outdoors all we heard were passing sirens and noisy traffic. Our waitress never came back to see if we needed more wine, etc. Wasn’t impressed…
Seafood Tower for 2 was very fresh and tasty. Not filling enough though so we ordered a Seafood Linguine to share. The linguine was nice but at the very top the pasta was a bit too salty. The one at the bottom was ok. So maybe did not mix the salt well enough. Overall a pleasant experience.
Boulevard Kitchen & Oyster Bar is rated 4.6 stars by 1353 OpenTable diners.
Boulevard Kitchen & Oyster Bar does offer gift cards which you can purchase here https://boulevardvancouver.ca/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.