Boulevard Kitchen & Oyster Bar

4.6
829 reviews
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CAN$31 to CAN$50
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Seafood
Boulevard is connected to the iconic Gerard Lounge at Sutton Place Hotel in the heart of downtown Vancouver featuring an oyster bar, private dining room and a large outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steakhouse
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Hours of operation
Breakfast
Daily 6:30 am–11:00 am
Brunch
Sat, Sun 11:00 am–3:00 pm
Lunch
Daily 11:00 am–3:00 pm
Happy Hour
Daily 3:00 pm–5:30 pm
Dinner
Daily 5:00 pm–9:00 pm
Late Night
Daily 11:00 pm–12:30 am
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Phone number
(604) 642-2900
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Payment options
AMEX, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Alex Chen / Roger Ma
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Private party facilities
Our private dining room boasts beautiful oak millwork, and spacious grand tables. Your dining experience can be completely or semi private.
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Private party contact
Jennifer Katchur jkatchur@boulevardvancouver.ca: (604) 642-2932
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Catering
We can accommodate all parties large or small and it would be our pleasure to cater your event. Please call the restaurant for more information.
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Neighborhood
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Cross street
Burrard at Smithe
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Parking details
Leave your vehicle with our valet, or park yourself in the underground hotel pay parking.
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Public transit
We are a 5 minute walk from the Burrard skytrain station. Exit toward Burrard Street and turn right (south) onto Burrard Street. We are located on Burrard between Robson and Smithe.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine