HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 15 times today

Boulevard Bistro

4.8
1775 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Californian
Top Tags:
  • Romantic (39)
  • Special Occasion (38)
  • Good for a Date (34)
Boulevard Bistro is a quaint upscale fine dining restaurant located in a 1908 bungalow style home.
Best known for our Regional American Cuisine and direct focus on Californias Foothill Wines with a list of over 50 selections. We embrace locally grown produce; fresh vegetables grown in the central valley, locally raised meat, and seafood from the cold waters of the coast of Northern California.

Bret Bohlmann, chef and owner, is a 1998 graduate of the California Culinary Academy. After several years of experience in the Bay area Bret has returned home to Elk Grove to open one of Elk Grove's finest restaurants.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Californian, Contemporary French / American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Sunday 10:00am - 2:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(916) 685-2220
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Bret Bohlmann
icon/ic_contactCreated with Sketch.
Private party contact
Debora: (916) 685-2220
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
3rd Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parkig lot behind restaurat, access from 3rd Aveue
Additional
Banquet, Bar Dining, Beer, BYO Liquor, BYO Wine, Corkage Fee, Fireplace, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Sort by
Newest
Filters
Diane 
5.0  Dined 2 days ago

The service was wonderful and everything we ordered was superb from the salad to the dessert! The strawberry bread pudding has me wanting seconds! The filet was melt in your mouth tender and tasty.

Report
Helpful
Lulu (Sacramento)
5.0  Dined 4 days ago

We like going to Boulevard Bistro to have something better than casual food. Servers are very attentive & courteous! Menu selection is good variety although small. Specials are very good!

Report
Helpful
Tourist (Sacramento)
5.0  Dined 4 days ago

Our brunch was fantastic! The mushrooms over polenta with egg on top was very well seasoned and innovative. We all enjoyed sharing. The French toast was the best we've ever tasted, with strawberry orange syrup and bits of fruit. Even the breakfast potatoes were great. Our service was professional yet friendly. We love going to this restaurant for all meals.

Report
Helpful
ChrisC 
4.0  Dined 5 days ago

Great atmosphere and fantastic food. Simple fine dining in the heart of old town Elk Grove.

Report
Helpful
PaulaZ (San Francisco)
5.0  Dined on February 15, 2018

The best food in Sacramento. The Filet Mignon is the best I have ever eaten. If you want a quiet dinner with excellent food this is the place. Their desserts are also very good. The owner/chef is there all the time and he makes sure every plate is perfect. He comes out to talk with customers and makes sure you are enjoying the food. Many of the ingredients are organic grown locally. I think he grows some spices in a garden area next to the restaurant.

Try this place... You'll be glad you did.

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on February 15, 2018

Love the food
Love the location

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

This was our first time dining at the Boulevard Bistro, and it was excellent! The service was outstanding and the food was perfect. It was also Valentine's Day, so they had a special 3 course menu with a lobster special. The dessert was also amazing, we had the seasonal sorbet (watermelon and mixed berry) and a lemon panna cotta.

Report
Helpful
vipsteveg1776 (Sacramento)
5.0  Dined on February 13, 2018

Went to BB for Valentine's Day dinner - enjoyed the fixed price, three-course lobster dinner. The brussels sprouts appetizer was phenomenal, and everything else was incredibly delicious. I would recommend this to anyone looking for a great dining experience.

Report
Helpful
Sassy (Sacramento)
5.0  Dined on February 10, 2018

Everything was perfect! The Chef/Owner was on hand to greet us and our meal was exactly what we wanted wanted, prepared perfectly. We were celebrating a birthday and the dessert was sumptuous! We’re looking forward to our next celebratory dinner.

Report
Helpful
KarenC (Sacramento)
5.0  Dined on February 10, 2018

We had a wonderful Anniversary dinner at the Boulevard Bistro, our server was great, food was great.

Report
Helpful
EnricoU (San Francisco)
4.0  Dined on February 10, 2018

BB never disappoints. Food is always fantastic. There were just a couple of things. Our waitress who was great btw, told us the specials for the evening and took our orders.
Appetizers was served, a little bit after our entries was served. My wife and I gave a puzzled look to each other b/c we had ordered a salad and also and that usually comes before the entries. We told our waitress that we had ordered a salad. She apologized that she forgot. No biggie.
I ordered the salmon which was the best thing ever but the only thing is the portion, it use to be a little bigger if I remember correctly. This time it felt like I took a couple of bites and I was done. Even my wife noticed how tiny the portion was. Anyway, these things will not ward us off and will always be patron of BB b/c the food is just awesome.

Report
Helpful
RodgerP (Central Coast)
3.0  Dined on February 4, 2018

I found the food good, the service excellent and the price a tad high but not out of line. What concerned me is that what is on the online menu is not necessarily on the menu given at the restaurant. I was told by our server that the meu consists of whatever the chef decides on that given day. I would not enjoy seeing something on the online menu then find it is unavailable after I am seated.

Report
Helpful
TammyS (San Diego)
5.0  Dined on February 3, 2018

Excellent service, food and ambience! Loved our dinner and dessert.

Report
Helpful
GimmeMas (Sacramento)
5.0  Dined on February 3, 2018

Food was very good as was the service. Our waiter Duron recommend the pork belly to start and the halibut, both of which were very good. We had the deviled eggs as well and worth it. Others had the filet mignon and everyone enjoyed their selections. To end we had the bread pudding and po au crème, both of which were delicious. It was our first time after a day of wine tasting in Lodi, so it's close to the wineries if you'll like end the day with a beautiful meal. Highly recommend and we'll be back. Thank you all for a wonderful evening.

Report
Helpful
vipmatinee (San Francisco)
5.0  Dined on February 2, 2018

We drive for an hour to eat here and they never disappoint. It is our go to restaurant when we want a can't miss great meal. Once again, they didn't disappoint. Service was fantastic again. Love the food. Just go try it.

Report
Helpful
vipMaryM (San Francisco)
5.0  Dined on February 2, 2018

Boulevard Bistro, oh how we have missed you. I moved to Roseville so it’s been about a year since we have dined at your restaurant. It was as if we never left. The food was just as amazing and the servers remembered us. We will be back soon.

Report
Helpful
Rich (Sacramento)
5.0  Dined on February 1, 2018

This was a special dinner date — I surprised my girlfriend with a proposal! The restaurant staff were very helpful making it a perfect evening!

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on January 27, 2018

The environment was perfect and the food was delicious. Server was very pleasant nad helpful.

Report
Helpful
ChrisC (Sacramento)
5.0  Dined on January 27, 2018

The food is amazing and perfectly prepared. The atmosphere is great for date night but not too stuffy. It is not a large facility so you wont be in a place with ton of people.

Report
Helpful
vipRetired (Sacramento)
5.0  Dined on January 27, 2018

The deviled eggs as an appetizer were perfect,; my wife thoroughly enjoyed the perfectly seasoned and served mussels. The bread was delicious. The pork cheeks and the sirloin steak were our main courses; they were wonderfully seasoned and presented. The lemon cotta desert was a marvel. The entire meal demonstrated the creativity and talents of a great chef! The server was knowledgeable and attentive without being too attentive, and our water glasses and bread tray were promptly filled as needed. All in all an exceptional meal! Highly recommended for a special occasion. Reservations recommended, seating is limited.

Report
Helpful
1
2
3
89