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Party Size
For 2
7:00 PM
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Booked 15 times today

Boulevard Bistro

1771 reviews
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$30 and under
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Top Tags:
  • Romantic (40)
  • Special Occasion (38)
  • Good for a Date (34)
Boulevard Bistro is a quaint upscale fine dining restaurant located in a 1908 bungalow style home.
Best known for our Regional American Cuisine and direct focus on Californias Foothill Wines with a list of over 50 selections. We embrace locally grown produce; fresh vegetables grown in the central valley, locally raised meat, and seafood from the cold waters of the coast of Northern California.

Bret Bohlmann, chef and owner, is a 1998 graduate of the California Culinary Academy. After several years of experience in the Bay area Bret has returned home to Elk Grove to open one of Elk Grove's finest restaurants.
Dining Style
Fine Dining
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Californian, Contemporary French / American
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Hours of operation
Dinner Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Sunday 10:00am - 2:00pm
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Phone number
(916) 685-2220
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bret Bohlmann
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Private party contact
Debora: (916) 685-2220
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Cross street
3rd Avenue
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Parking details
Parkig lot behind restaurat, access from 3rd Aveue
Banquet, Bar Dining, Beer, BYO Liquor, BYO Wine, Corkage Fee, Fireplace, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
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5.0  Dined 2 days ago

The best food in Sacramento. The Filet Mignon is the best I have ever eaten. If you want a quiet dinner with excellent food this is the place. Their desserts are also very good. The owner/chef is there all the time and he makes sure every plate is perfect. He comes out to talk with customers and makes sure you are enjoying the food. Many of the ingredients are organic grown locally. I think he grows some spices in a garden area next to the restaurant.

Try this place... You'll be glad you did.

OpenTable Diner (Sacramento)
5.0  Dined 2 days ago

Love the food
Love the location

OpenTable Diner 
5.0  Dined 3 days ago

This was our first time dining at the Boulevard Bistro, and it was excellent! The service was outstanding and the food was perfect. It was also Valentine's Day, so they had a special 3 course menu with a lobster special. The dessert was also amazing, we had the seasonal sorbet (watermelon and mixed berry) and a lemon panna cotta.

steveg1776 (Sacramento)
5.0  Dined 4 days ago

Went to BB for Valentine's Day dinner - enjoyed the fixed price, three-course lobster dinner. The brussels sprouts appetizer was phenomenal, and everything else was incredibly delicious. I would recommend this to anyone looking for a great dining experience.

Sassy (Sacramento)
5.0  Dined on February 11, 2018

Everything was perfect! The Chef/Owner was on hand to greet us and our meal was exactly what we wanted wanted, prepared perfectly. We were celebrating a birthday and the dessert was sumptuous! We’re looking forward to our next celebratory dinner.

5.0  Dined on February 11, 2018

We had a wonderful Anniversary dinner at the Boulevard Bistro, our server was great, food was great.

4.0  Dined on February 11, 2018

BB never disappoints. Food is always fantastic. There were just a couple of things. Our waitress who was great btw, told us the specials for the evening and took our orders.
Appetizers was served, a little bit after our entries was served. My wife and I gave a puzzled look to each other b/c we had ordered a salad and also and that usually comes before the entries. We told our waitress that we had ordered a salad. She apologized that she forgot. No biggie.
I ordered the salmon which was the best thing ever but the only thing is the portion, it use to be a little bigger if I remember correctly. This time it felt like I took a couple of bites and I was done. Even my wife noticed how tiny the portion was. Anyway, these things will not ward us off and will always be patron of BB b/c the food is just awesome.

3.0  Dined on February 4, 2018

I found the food good, the service excellent and the price a tad high but not out of line. What concerned me is that what is on the online menu is not necessarily on the menu given at the restaurant. I was told by our server that the meu consists of whatever the chef decides on that given day. I would not enjoy seeing something on the online menu then find it is unavailable after I am seated.

5.0  Dined on February 4, 2018

Excellent service, food and ambience! Loved our dinner and dessert.

GimmeMas (Sacramento)
5.0  Dined on February 4, 2018

Food was very good as was the service. Our waiter Duron recommend the pork belly to start and the halibut, both of which were very good. We had the deviled eggs as well and worth it. Others had the filet mignon and everyone enjoyed their selections. To end we had the bread pudding and po au crème, both of which were delicious. It was our first time after a day of wine tasting in Lodi, so it's close to the wineries if you'll like end the day with a beautiful meal. Highly recommend and we'll be back. Thank you all for a wonderful evening.