This restaurant is offline. Check back soon.
So glad we had a reservation! It was packed!! The staff was super friendly managing every table and the long line waiting to be seated. The food was super fresh and tasty. Kudos to the Executive Chef and owner Carlos on creating a great environment and when it was very busy, came out & started seating people, including my party. I’d definitely go back.
Really nice people and great food Love the unique food and would go again
After spending $225 They had the nerve to ask us were we finished because they wanted the table when we were stilll drinking our drinks. Will never go there again.
Consistently great food and service. Make a reservation if you’re visiting on the weekend.
Sadly, I cannot comment on the food at this establishment. We arrived for our 7pm reservation at 6:55pm. Despite the fact that there were at least 5 unoccupied tables and only 3 seated parties, it took over 15 minutes for anyone to acknowledge us. When we finallt inquired about our table, we were brusquely told we needed to wait. We did, for another 10 minutes and still were not given any information about when we would be seated. When we asked again for our table, the owner said we needed to be patient and wait by the door. Needless to say, we left and will never return. This kind of service is inexcusable and unforgivable.
I enjoyed the food , right space and waiter keept forgetting things I ordered
Some of the best southern food I have ever had!! Made with love
We went Sunday, December 31. Be on time! Very crowded and thankfully we had a reservation but two of us four were late. Hostess said wouldn't hold table more than 10 minutes. But she wound up seating us as soon as she could and we appreciated. Its tight but cozy. Great breakfast food and interesting choices. Coffee was great and so were servers despite crowd.
Small place and very noisy (energetic), so not a place for quiet conversation. But southern cooking was excellent. Cornmeal crusted halibut and turkey meatloaf were very good. Fried chicken portions are enormous — tasty but a little dry. Biscuits are incredibly good.
I really enjoyed this restaurant , but unfortunately my sister's fried chicken was over cooked and dry. The service was great, the staff was very friendly and i love the decor.
Overall it was a nice experience minus the chicken.
Amazing food!!! Always a great feeling going to Blvd Bistro! Chef is always such a great host!
The brunch is probably one of the best value and food wise. They make the most luscious, rich and creamy Shrimp & Grits outside of New Orleans. The chef is amazing and his wife greets everyone in the friendliest manor. You feel welcome and the portions, well plan on having a meal tomorrow too! I live in the neighborhood and my friends were visiting from Colorado. They did everything but scrape the plate!
Ok...made a reservation...an hour and 15 minutes later got a table. It was hot...it was crowded. The staff did everything they could to manage the stress of waiting...but they need to figure that out.
Food was excellent but I took a full hour to come from the time we ordered.
Very slow at producing the food which was surprising given how few people were there.