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Boulevard 18

219 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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Boulevard 18 is a classy restaurant and bar that specializes in French cuisine. Its interior resembles an elegant upscale Parisian bistro. When diners enter the restaurant, they will be met by the full-service bar. Beyond the bar is the dining area that features beautiful overhead lighting and a wooden floor. Boulevard 18 also features outdoor seating when the weather is nice.

The menu at Boulevard 18 offers small dishes such as deep-fried roquefort-stuffed olives, truffle and herb shoestring fries, deviled eggs and housemade herb-glazed nuts. Visit with friends and share one of the restaurant’s artisanal cheese platters with a glass of wine or a cold beer. Entrées include meals like roasted organic Scottish salmon, the house special Boulevard burger and citrus brine herb-roasted chicken. Choose a side to go with your meal like mashed potatoes or ratatouille.

Dining Style
Casual Elegant
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French, Contemporary French, Gastro Pub
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Hours of operation

Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(203) 594-9900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
David Raymer
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Rehearsal dinners, engagement parties, weddings, bar mitzvahs, holiday events, showers-let Boulevard 18 make your party a success. Whether you entertain in your home, or business, at our restaurant, we will develop a creative, delicious menu, and manage all the details. Our staff is friendly and professional and will enable you to enjoy your own event!
From casual meals to wine tastings to multi-course formal dinners, Boulevard 18 can accommodate a wide range of tastes and budgets.
Can't leave the office? Let Boulevard 18 bring lunch or dinner to you and your staff.
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Cross street
Locust Street
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Parking details
There is street parking and plentiful parking in public lots directly across Main Street and around the corner of Locust Street.
Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 219 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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SFBW (New York Area)
4.0  Dined on February 6, 2016

Love our waitress who has been there since it opened. Never had such a wonderful experience with the same server each time.

vipgottaeat (New York Area)
1.0  Dined on February 4, 2016

We've had great experiences here- not sure what happened. The restaurant was empty, the meals were not cooked and had to go back, the water glasses went unfilled, they ran out of menu items.

Not going back - even though I love the great big zinc bar.

nicg24 (New York Area)
3.0  Dined on January 2, 2016

Delicious bistro fare, not outrageously priced. Red snapper with capers and olives was cooked perfectly. Grilled octopus appetizer portion was generous and tasty. The wine list is average but they will let you taste before you decide. Cozy interior could use some upgrades but overall a pleasant night out. Great to go with a small group.

vipToughCookie (New York Area)
5.0  Dined on December 24, 2015

We've been to the Restaurant many times service is always good. The Lobster with avocado appetizer was fabulous followed by the Coq Au Vin special was exceptionally special. The one thing I think should be worked on is the wine list no familiar names makes choices hard. Really good evening 😘

vipSophie (New York Area)
2.0  Dined on November 28, 2015

We ate appetizer, starters, main dish and desert in 35 minutes. No time to relax! The waiter wanted to finish as soon as possible his job.
While we were finishing our deserts, we saw some waiters crossing the room holding two plates and ate at the bar...
We didn't feel welcome in this restaurant.

vipCoffeecup (New York Area)
5.0  Dined on November 20, 2015

Excellent food, good menu, very welcoming.
Suggestion- change the menu font so the menu is easier to read

vipBigBlueReview (New York Area)
4.0  Dined on November 13, 2015

Great spot, relaxed atmosphere. Food ranges from good to very good, depending on the dish. Wine list is pretty good.

Ankie (New York Area)
3.0  Dined on November 10, 2015

We had been there before, and the food used to be better. The salad was woefully lacking in the variety of items it used to feature, and everything was only ok. The server was abrupt with me, but brightened when my young companion arrived.

OpenTable Diner (New York Area)
2.0  Dined on October 31, 2015

We were four for dinner. They were out of escargot. My friend asked for medium rare lamb. She received well done. Several of the wines were out of stock. We were seated at a too tiny table for four people and we stared at a larger empty table across the way all night. One of us knocked over a glass of water because there was not enough space. We had a reservation and should have been seated at a larger table. We won't be back.

vipmeggy (New York Area)
5.0  Dined on October 31, 2015

As always a fine dining experience. Very considerate service.