Nearby points of interest
Nearby points of interest
About Boulder Creek - Brownsburg
Part of the Cunningham Restaurant Group (CRG) family, Boulder Creek Dining Company opened in 1997 in Brownsburg, Indiana. Over the last 20 years, we've made a name for ourselves with our homemade barbecue ribs, wood-fired pizzas, steaks and pastas. We invite our guests to relax in the ambiance of a rustic mountain lodge while enjoying excellent food and service. The recently renovated bar area, adds to our position as a neighborhood staple.
Brownsburg, IN 46112
American, Steakhouse, Italian
Hours of Operation:
Monday - Thursday 11AM - 10PM
Friday - Saturday 11AM - 11PM
Sunday 10:30AM - 9PM
State Road 267
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Boulder Creek - Brownsburg Ratings and Reviews
The atmosphere was great and the staff was nice, but the service was terrible. We were there for over an hour and my water never got refilled once and it was empty within the first 10 minutes. The food took about 45 minutes and it was cold when it got to us. It wasn’t a good experience.
Very crowded, tables too close together, it was like walking through a maze to get to our table.
Tables too close together, could hear the conversation of those at neighboring tables, and everyone had to yell to be heard.
Wait staff very nice, but very slow.
Food - smh, just okay. Price was on the high side for the selection and quality of food.
Reserved a table for my wife and I for Valentines day. First time I've ever reserved a table for V day in 36 years. We were seated right away. Our waitress was amazing. We ordered from the early bird menu. My wife got the chicken and I got the steak. Her chicken was dry. I ordered my steak Medium. The steak was well done and actually burnt on the bottom. Besides that, it was the worst tasting steak I've ever eaten. Honestly, it was that bad. It was a great experience except for the food. I did not say anything to the waitress because I didn't want to draw attention to us or give the impression we wanted a free meal. By the way, we didn't order from the early bird menu because we're cheap, we ordered from it because we wanted the chicken and steak. I won't recommend your restaurant to anyone until we eat there again with a better experience. That being said, we'll give you one more shot.
We love Boulder Creek! Went on a Friday night & were seated by the bar area & kitchen. Was too noisy for quiet conversations and asked to be moved. It was a meet the parents dinner for a newly engaged couple. The staff accommodated us and nicely moved us to an area much more suited. The food & wait staff were wonderful. We enjoyed the evening and definitely will return.
To start the booth we sat in had springs pushing out the seat and was broken. We mentioned it to the server but was not offered a move somewhere else. Service was so slow and disorganized. We got our meals which were all steaks and then got the steak knives 5 minutes later. My dessert was partially frozen and stale. Overall not a pleasant dining experience.
We did not get seated until 30 mins past our reservation time with no explanations and little apologies. When we did get seated, it was a plastic folding table with a table cloth thrown over it squeezed between other tables. Our server, Shannon was great and the food was good but don’t think I will go back again. Maybe if someone in management had apologized for whatever screw up they had with our reservation it would have changed my mind. I’ve eaten at many Cunningham group restaurants and never had an experience like this.
Of all of the Cunningham restaurants this one seems to disappoint each time we visit. Starting with poor service, employees standing around talking with little motivation to do their jobs and the restaurant always looking dirty with leftover dishes sitting on tables - no matter what time of day you’re there. We have tried to give this place “one last shot” several times over the years but this last visit was our last. Sorry Boulder Creek, we will not be back.
Reservations made for 5 for New Year's Eve. We arrived 10 minutes early for an 8 o"clock reservation and we were seated promptly at 8! Two of us had filet mignon served exactly right, the ribs, salmon and scallops were equally delicious. We shared a bottle of wine and the service was terrific throughout the meal.
Always a good choice for us. We have chosen Boulder Creek for many occasions including Mother's Day, birthdays and a simple date night but our tradition of coming to Boulder Creek following our Christmas Even church service has been with a large group or even just my husband and I. Across the gamut, it's been wonderful. Thank you!
Always enjoy Bolder Creek. Good setting, good service, and a good value and reasonable priced for the quality of food. Becoming one of our favorite places to eat because of the value. Service has always been good and we always come away fully satisfied with this dining location.
Very loud especially the kitchen. (Restaurant only about 40% full.) Employees were chatting standing and eating outside kitchen doors near our table. Food quality not NEARLY what it was in the past. Waitress was ok but not very friendly as if she hated being there. Everything was accurate on our order however.
We have been going to Boulder Creek for 10-15 years. We probably visit between 2-3 times a year. Never had a bad meal. The service is always great. The atmosphere cozy and not too loud. It is truly a neighborhood / community gem.
The menu does not change much ... that may be a good thing to some and to others, not very exciting.
The only thing I would say that could use improvement is the waiting area at the front. There just isn't enough room to stand or sit, especially when it gets really crowded.
We made reservations for 6 and were seated 30 minutes late at a funky shaped table that appeared to be a table for 5. Our server was great but we waited a long time for our food and when we were served the shrimp was over cooked and 2 of 3 steaks were over cooked and 1 was so bad it had to be sent back . We had eaten at Stonecreek in Plainfield several days earlier and the food was served cold. Cunningham Group appears to be having a problem. Growing too fast??
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