Authentic restaurant with lots of character. Menu offered good variety and the wine list had good depth and good pricing. Service was very attentive and the atmosphere was perfect for a good dinner conversation. A great restaurant that would stand out in any city.
Dinner was fabulous! The waiters was very attentive and quick. Loved the ambiance of the restaurant. Very enjoyable.
Food was well-prepared, service was attentive, back room was low key and quiet.
Lovely dinner - early bird prime rib was excellent and right portion size. Niman Ranch pork green chile dish was also excellent. The bourbon pecan pie should be a regular on the menu. It was fantastic. Lionel, as always, was a wonderful server - professional, great sense of humor, and prompt despite the busy night.
My girlfriend and I both ordered a filet mignon cooked Medium. Her steak came out a little past medium (no pink), which was fine. However, my steak came out very bloody and dark red, and with a lot of fat. I could have picked up a much higher quality cut at my neighborhood grocery store at a fraction of the price, which I will be doing next time.
We chose the Boulder Cork for a get-together of great friends and to celebrate a birthday. As usual, everything was perfect!
Excellent food and great service every time for 20 years
A Boulder Institution. My father started dining when it was the Boulder Cork & Cleaver in the later 1960's. High quality since then.
Really appreciated the photo taken by the staff! (it was our daughter's 25th birthday)
I love the food normally, especially the prime rib but this was New Years Eve and I thought it was just okay food. My daughter had a filet that was full of fat and had to send it back.