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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 117 times today

Bouchon

4.7
7555 reviews
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$31 to $50
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French
Top Tags:
  • Fit for Foodies (62)
  • Special Occasion (60)
  • Notable Wine List (48)
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance.

We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
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Private dining
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
11:00am - 12:00am Monday until Friday
10:00am - 12:00am Saturday until Sunday
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Phone number
(707) 944-8037
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ross Melling
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Catering
Please inquire with our reservations team for details or visit http://www.thomaskeller.com/yountville-california/bouchon-bistro/private-dining-events-general-information.
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Neighborhood
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Parking details
There is a small public lot and ample parking across the street - no charge.
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Special events & promotions
Please inquire with our reservations team for details or visit http://www.thomaskeller.com/yountville-california/bouchon-bistro/private-dining-events-general-information.
Additional
Bar Dining, Cafe, Full Bar, Late Night, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Bouchon can accommodate parties up to 18 people in the main dining room, Monday - Thursday. The restaurant is also available for buyouts.

View Private Dining Details
What 7555 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 5 hours ago

Great food - phenomenal wine list and outstanding service!

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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

We enjoyed everything about our Bouchon lunch. The service and food were fantastic. Also bought lots from the bakery. Yummy!

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OpenTable Diner 
4.0  Dined 4 days ago

The food was just as good as I expected. There was a slight hiccup with the service. But, it was remedied immediately. Overall great experience. Great food, nice staff, attentive but not pushy servers. Can’t wait to visit again.

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OpenTable Diner (Minneapolis)
5.0  Dined 5 days ago

The meal began with The BREAD! And, fantastic butter to go with it! So, so good! I had daily special of lamb sausage with hint of spiciness over fresh arugula with a crisp, light dressing and little squares of crispy potatoes, which was delicious and my husband had the pan fried salmon over perfectly seasoned, tiny lentils, which was fantastic. We each had a glass of sparkling brut rose wine(Schramsberg) which paired perfectly with both meals. For desserts, Tart au citroen and a special of dark chocolate with flecks of caramel “corks” with a creamy, buttery (possibly lemon?) base and passion fruit ice cream over the top! We rate it as one of our best meals ever! Wonderful dining experience!

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vipRC322 (Vancouver)
4.0  Dined 5 days ago

A good place for family gathering with a good selection of fresh sea food and nicely made desert.
A good wine list with a variety of NAPA wines.

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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Amazing spot for brunch for two! Sat out on the patio which was a beautiful setting. The chicken and waffles were amazing! The service was great. A must do in yountville

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vipOpenTable Diner (New England)
5.0  Dined on February 18, 2018

Delicious !!

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OpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

Come for gourmet food in s pleasant ambience. Everything tastes delicious. The steak and fish dishes are prefect. The leg of lamb is a little bit chewy at the end and the blood sausage kind of fall apart after cut in pieces. Definitely get the escargot and mussels.

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OpenTable Diner (Denver)
5.0  Dined on February 15, 2018

The food was amazing and the wait staff was very friendly and accommodating.

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vipcostos (San Francisco)
4.0  Dined on February 15, 2018

Bouchon never fails to live up to the highest of expectations.

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ChampagneLover (San Francisco)
5.0  Dined on February 15, 2018

ALWAYS SPECTACULAR ----NEVER DISAPPOINTS.............ALWAYS THE HIGHPOINT OF OUR TRIPS TO NAPA/SONOMA......................A "MUST DO" EACH TIME WE TRAVEL TO THIS AREA.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Special night, Valentines Day. Went very well. Food was terrific, service great given the crowd. Our waitress was great. After many Valentines Day screwups, this was a special treat. At bit expensive at $95pp.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Great lunch. Service was exceptional!

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vipFoodie (Grand Rapids)
5.0  Dined on February 14, 2018

Small intimate French bistro. Probably only about 25 tables. Very crowded so be prepared to wait even with a reservation. Thomas Keller excellence is abundant in the decor, menu and service. A great alternative to The very pricey French Laundry.

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OpenTable Diner (London)
3.0  Dined on February 13, 2018

Good food but had to wait 40 minutes for our table

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vipScottLee (Dallas)
5.0  Dined on February 11, 2018

Amazing food, amazing setting, amazing staff. The Steak Bouchon was the best steak frites I've ever had. Can't wait to return.

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April (San Francisco)
5.0  Dined on February 11, 2018

Very Friendly environment and Service. Before or after touring the wine country, great place to dine or just have a nite cap.

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sunnylyn (Central Coast)
5.0  Dined on February 11, 2018

The duck liver pate was to die for, as was the excellent Pinot. We loved our waiter Chris. The food is always wonderful.

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OpenTable Diner (Hawaii)
5.0  Dined on February 10, 2018

Birthday celebration
Count on an awesome experience consistently
No regrets I promise

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OpenTable Diner (San Francisco)
3.0  Dined on February 10, 2018

I've eaten here a few times. It is always busy and loud. The food is done well but is the same standard fare one would find in any decent French restaurant but at a higher price (at Bouchon). I prefer to go on quieter weekdays at off times to avoid the crush and a less busy kitchen.

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