HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 66 times today

Bouchon - Santa Barbara

4.7
2508 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Californian
Top Tags:
  • Good for a Date (40)
  • Good for Anniversaries (36)
  • Special Occasion (35)
Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace.
Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. I believe you’ll taste the difference and see how well they work together.
We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our 40+ wines by the glass match up with your selections. Bon Appètit!
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Californian, French
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner nightly from 5:00 p.m.
icon/ic_phoneCreated with Sketch.
Phone number
(805) 730-1160
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Greg Murphy
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private dining in the cork room available for groups of 10 – 20 people.
icon/ic_contactCreated with Sketch.
Private party contact
Manager: (805) 730-1160
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
State
icon/ic_parking_detailsCreated with Sketch.
Parking details
Street and public lot parking available.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
HOLIDAY EVENTS: Price fixe menus for Thanksgiving, Christmas Eve, Christmas Dinner, New Years Eve and Valentines Dinner
Additional
Beer, Farm to Table, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2508 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
DrewK 
4.0  Dined 3 days ago

Wonderful food, well presented. Food was a little slow in coming but the presentation was great and the food delicious

Report
Helpful
vipMichaelM (San Diego)
5.0  Dined 3 days ago

Mitchel and his wife are some of the nicest people you'll ever meet.

The staff, food and service has always been top notch. Can't say enough about this wonderful gem in Santa Barbara.

Report
Helpful
TristanBridges 
5.0  Dined 4 days ago

A couple colleagues who knew the restaurant well recommended Bouchon for a business meeting over dinner. It was my first time. The food and wine was incredible. It has a sophisticated casual and quiet feel for a fine dining restaurant. The service was amazing, with great wine offerings and a knowledgeable staff. Everyone we ate with was supremely happy with the food, and each entree had a beautiful presentation. I will definitely be back and recommend Bouchon to friends and visitors to the area.

Report
Helpful
OpenTable Diner (Central Coast)
4.0  Dined 4 days ago

Service was awesome! Food was disappointing. It wasn’t bad, it just wasn’t anything special. Every course was just okay. For the prices you are paying, the food is not worth the money.

Report
Helpful
vipAnonymous (Sacramento)
5.0  Dined 5 days ago

These people have it down....they know how to take care of the customers and the food is top notch....I highly recommend this restaurant and will continue to go there.

Report
Helpful
BenjieSB (Central Coast)
5.0  Dined 6 days ago

As usual
outstanding

great Job Mitchell and team, definitely Santa Barbara's finest

Report
Helpful
OpenTable Diner (New England)
5.0  Dined 6 days ago

Our experience was very good and unique. We had an attentive waiter who was pleasant.

Report
Helpful
OpenTable Diner (Orange County)
5.0  Dined 7 days ago

メインストリートから少し離れたところにあり静かです。魚介のスパゲティをいただきました。美味しかったです。

Report
Helpful
OpenTable Diner (Los Angeles)
2.0  Dined on February 17, 2018

Food was hit and miss, 3/5. Wine list is top notch. Service was good.

My question is: why is it not clearly disclosed this is not affiliated with Thomas Keller’s Bouchon?

Report
Helpful
MichaelB 
5.0  Dined on February 17, 2018

Bouchon is what every restaurant should aspire to be, from first touch to "Good Night & Thank you".

Report
Helpful
1
2
3
251