Wonderful food, well presented. Food was a little slow in coming but the presentation was great and the food delicious
Mitchel and his wife are some of the nicest people you'll ever meet.
The staff, food and service has always been top notch. Can't say enough about this wonderful gem in Santa Barbara.
A couple colleagues who knew the restaurant well recommended Bouchon for a business meeting over dinner. It was my first time. The food and wine was incredible. It has a sophisticated casual and quiet feel for a fine dining restaurant. The service was amazing, with great wine offerings and a knowledgeable staff. Everyone we ate with was supremely happy with the food, and each entree had a beautiful presentation. I will definitely be back and recommend Bouchon to friends and visitors to the area.
Service was awesome! Food was disappointing. It wasn’t bad, it just wasn’t anything special. Every course was just okay. For the prices you are paying, the food is not worth the money.
These people have it down....they know how to take care of the customers and the food is top notch....I highly recommend this restaurant and will continue to go there.
great Job Mitchell and team, definitely Santa Barbara's finest
Our experience was very good and unique. We had an attentive waiter who was pleasant.
Food was hit and miss, 3/5. Wine list is top notch. Service was good.
My question is: why is it not clearly disclosed this is not affiliated with Thomas Keller’s Bouchon?
Bouchon is what every restaurant should aspire to be, from first touch to "Good Night & Thank you".