These people have it down....they know how to take care of the customers and the food is top notch....I highly recommend this restaurant and will continue to go there.
great Job Mitchell and team, definitely Santa Barbara's finest
Our experience was very good and unique. We had an attentive waiter who was pleasant.
Food was hit and miss, 3/5. Wine list is top notch. Service was good.
My question is: why is it not clearly disclosed this is not affiliated with Thomas Keller’s Bouchon?
Bouchon is what every restaurant should aspire to be, from first touch to "Good Night & Thank you".
Great menu and great food. The pork shank was amazing and the best I have ever had. Bouchon is our favorite restaurant in Santa Barbara.
Lovely and beautifully executed experience! Everyone was completely engaged and attentive to.oyr every need, and food incredible.
Everything we ordered was delicious. The server was knowledgeable and helpful.
Excellent french cuisine. Great venison, first rate dessert
This was our first time at Bouchon and it was great! Tony provided excellent service. Made us feel at home.
I had been to this restaurant a year ago for the first time and we made reservations from the restaurant for the next night, everything was that amazing. This time around I was expecting the same but it was a little bit of a let down. The scallops and the duck were the only great items on the menu. The pork shank made it’s first debut last night and it was not what the waiter made it up to be. I think it’s a hit or miss kind of a restaurant. Their menu does change.
As always, Bouchon does not disappoint. Flexible kitchen is easily able to accommodate special requests. Wonderful tastes and presentations.
This was our second time to visit Bouchon for dinner. The food was terrific and just right for a very special birthday. The care spent with the wines was so Santa Barbara! We were not disappointed. It was a very special evening for us so we had to insist on a good table when we got there. I thought I had made that clear when I made the reservation. But they were happy to oblige when we asked for a change.
Excellent food, our waiter was so informative and helped guide us to a wonderful dinner. The venison was superb. He also helped select the perfect wine to go with dinner. Highly recommend Bouchon.
Impeccably prepared French cuisine. Romantic atmosphere and excellent local wine list. The food was creative and the portions are deceptively large. My date and I ordered one starter and one entree each and could not finish our entrees and didn't have room for dessert. Our server was attentive and answered all our questions. This is what fine dining should be.
Dining at Bouchon is really a first class experience. The service was excellent. The atmosphere is charming and each dish was interesting and excellent. Everyone of the six of us enjoyed each of our courses. This is the perfect place for a special occasion.
Although service was subpar, the food was exceptional. Each ingredient complemented the other almost perfectly, and each dish left us satisfied. We ordered the foie gras, french onion soup, venison medallions, crab cakes, duck breast and thigh confit. The soup was a bit too thick, but otherwise flavorful. The foie gras a bit too red for my liking. The bread, however, was perhaps the most delicious soft, yet crusty bread I've ever eaten in my life.
The service was very slow on this occasion but the food is reliably good. Fortunately we were with friends and the good company meant we did not mind the very slow pace as much as we might have on another occasion.
Our entire dining experience at Bouchon was spectacular. The food, the wine , the service all were top notch. Welcoming waiters and sommelier...went above and beyond to make the dinner an occasion to remember. Will return any time I am in the area.