Starters
French Onion Soup£9.95
Garlic Croutons, Gruyère Cheese
Soupe du Jour£7.50
Sea Trout Tartare with Ratatouille Vinaigrette & Buckwheat£10.50
Chicken Liver Parfait£10.50
with Cornichons & Onion Compote
Escargots de Bourgogne£9.00
with Garlic & Parsley Butter
- ½ Dozen£7.95
- Dozen£13.00
Assiette de Charcuterie£12.00
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese Soufflé£9.95
Main Courses
Duck Confit with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce£21.95
(v) Mediterranean Vegetable tajine with Couscous & Chickpeas£17.50
Roasted Lamb Rump with Garlic Pomme Purée & Broad Beans£22.95
Hake Filet with Crushed Potatoes & Samphire - Cockle & Saffron Cream£18.95
Grilled Rib Eye Steak with Provençal Tomatoes, Confit Onions & Frites£25.95
Roast Chicken Breast with Sautéed Potatoes & Oyster Mushrooms – Tarragon Sauce £21.50
Braised Rabbit Leg with Homemade Tagliatelle Pasta - Sauce aux Morilles£20.95
Side Orders
Buttered Spinach£4.50
French Beans£4.50
Cauliflower Cheese£5.00
Gratin Dauphinois£4.50
Frites£4.50
Salad Leaves£4.00
Desserts
Crème Brulée à La Vanille£9.00
Cannelé Bordelais with Hazelnut Ice Cream & Salted Caramel£8.50
Plateau de Fromages£11.50
with Pain aux Noix
Classic Apple Tarte Tatin£9.75
with Vanilla Ice Cream
Baba au Rhum£9.00
with Caramelised Pineapple - Passion Fruit Cream
Homemade Ice Creams & Sorbets£7.50
Fondant au Chocolat with Griottines Cherries – Honey Ice Cream£9.95
