Bouchon at The Venetian
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grilled eye of the rib & sauce Béarnaise, served with French fries
pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries
Foie Gras Sauté*
seared foie gras du jour
Perfect breakfast in Vegas. Gorgeous atmosphere. It was absolutely worthy than other buffet restaurants for me.
NOT "Fine Dining." Very noisy with tables crammed together (even during covid). Presentation is like a pub, with a small-print menu printed on a dark piece of paper, bread placed directly on the table top with no serving board or bread plates. Food is good, but also lacks any style in presentation. For example, impossibly-high heaps of french fries dumped on top of the plate, etc. It was so noisy and un-charming that we almost left before ordering. It is not a "special" place for a romantic couple, etc. Only our server ("Brayden" I think) made it okay.
Food was poor quality
I can’t remember are server names but she was wondering every attentive and knowledgeable of the menu and drinks
Excelente cocina y atención
Top notch service, great ambiance, delicious food. Never disappoints. Our favorite restaurant in Vegas.
The food is AMAZING and worth every penny. The service made us feel welcomed and the restaurant itself was stunning!
Always a great experience and one of the best spots in Vegas to do weekend brunch! Server is always outstanding and the food is exceptional! We have to get the assorted bakery platter every time that we go. The almond croissant is next level and won’t go as far as to say the cheese danish is life changing, but it turned me, someone who had nothing but negative things to say about “cheese danish” into someone who can’t wait to get my next one! (As long as it from Bouchon). Pair that with hand selected coffee beans that make some of the best coffee you will ever have and main courses both beautiful and delicious and you will never leave here disappointed!
Omg this place is a must go!!! I had the chicken and waffles dish - amazing!!! Really nice all around!!
Host staff accommodated us despite being very late for our reservation. We had oysters on a half shell, steak frites, croque madame, profiteroles, and foie gras. All were authentic and delightfully tasty except the foie gras. Since I don't live in Las Vegas, I don't know if there are other French restaurants that would be comparable.
Food was excellent as always. Service was a little slow to start. We got bread and water immediately, but no bread plates or utensils for a few minutes. Think they were overwhelmed by the convention people. Tables were very close together. Felt a little like sardines in a can. We were celebrating our anniversary so they brought us macarons for dessert. Overall, the experience was fine but we’ve experienced better from them.
We were excited to try Bouchon, but left feeling disappointed. We were seated quickly, but our drinks took a really long time and we had to ask a many to get them. The chicken dish was very good, but the lamb was dry and lacking flavor. The pork chop was just ok. This was no what i expected from a nice French restaurant. Would go back
Nice meal. The lamb servings were quite small, but the chicken and pork chop entrees were more than enough to share, so overall we had enough between four diners. Escargot was spectacular.
I little expensive & the food
Great food and wonderful service!
This was a great restaurant. Truly enjoyed all the fresh fish and the desserts were over the top delicious. The service was outstanding and we felt so comfortable and welcomed.
Went for our 10 year anniversary! Everything was fantastic!! I would recommend this place!!
We came here ten years ago for my husband’s 40th, and again this year to celebrate his 50th. Bouchon exceeded our memory of how good it is! The trout, the salad, the desserts were all amazing. Wait staff was very knowledgeable and friendly. We were also quite pleased w how they handled the negative person who was seated next to us - moved her swiftly and quietly to appease her, which saved us from having our experience ruined.
It was my birthday dinner at Bouchon and it was fabulous!
The good was spectacular
The restaurant is awesome and the service was outstanding in other words a perfect beautiful birthday dinner
Great food and service.
Everything we had from the seafood tower, chicken, steak, French fries, salted Carmel pudding was absolutely delicious! The waiter was very courteous and knowledgeable. Chef Keller is amazing 👏
Love this place! Fun and delicious brunch!
I wish they say had beignets out some other kind of sweet brunch item.
Completely overrated. Ambience is excellent. Expecting nice experience.
Starts nice. Coffee and fresh warm bread with jam and butter.
From here the story only goes downhill.
Coffee refills were slow and not hot.
Lemon scone was exceptionally dry.
Special mash with lamb sausage was atrocious. I have not sent a dish back for years. This one went back. All soupy lukewarm red peppers and onions with a scarce hint of potato and some lamb sausage. Looked like an omelet filing gone bad. Additionally, no seasoning. Plain awful.
Replaced with the biscuit and gravy. Ok at best. Biscuit was nice. Gravy was average. Just plain average.
My wife had the crab Benedict. Nice look. Decent flavor. But…..the muffin bottom was so toasted she couldn’t cut it with a knife without gnawing through it. Really disappointing but we just let it go.
Too bad because the ambience sets the tone for a great experience. The menu if executed could be awesome.
Kitchen Execution was a zero in my experience.
Won’t be rushing back to this one
Loved everything we ordered. Our server was in the happiest mood, very attentive, the type of person that just puts everyone in a great mood, the guy loves his job and it showed!
We were celebrating our anniversary, the server brought us surprise glasses of champagne (very nice). For appetizers we had the Huîtres* (oysters), I highly recommend, you can see the lady behind the counter shucking them fresh, thats all she did for hours and they were delicious! We also had Ossetra caviar, Olives Marinées, salmon tartare (it was on special). For dinner we had the Laitue (bib lettuce salad) probably one the best salad dressings I’ve ever had. I ordered the Steak Frites (flat iron steak & fries) delicious, the steak was very tender. My husband ordered the salmon special. We were so stuffed, in the end our happy server brought us a surprise creme brûlée! Yes, I ate it, didn’t matter how miserable I was from all the food I at already I was not passing up that creme brûlée, I highly recommend ordering it for dessert. So there, we had a great dinner, I will definitely be going back!
Wonderful food and service, great wine list as well. We felt wel taken care of
Great service like always. Consistently good food. Love it.
The food are excellent.
So used to the food being good and the chicken and waffles were but they rest came out cold and chewy never good for steak like it had been reheated. We said something and got our meal comped which was good. But it did seem as if that annoyed them.
One of my very favorite restaurants, never disappoints on any level.
GF- Crab Benedict
We love this restaurant. Go for brunch, moderately priced and delicious! Don’t miss the biscuits and gravy. Not the usual gloppy mess…super delicious
We had a reservation for brunch and were seated promptly upon arrival. The hostess originally seated us at the dark corner at the back of the restaurant. When I asked to be moved near the outside window, she took us to a small table closer to window in between other people on each side.
Things were just starting back to open after Covid 19 so we were not very comfortable sitting so close to other people. We saw there were 2 empty tables right next to the window so we asked to the host if we can move there but she immediately said no because both tables were already booked for larger parties. However, those tables stayed empty for almost the entire duration we were there. To be honest, it marred our dining experience celebrating my birthday and made us feel a little slighted.
The Trout was alright , needed sauce or salt! The rib eye was a small size with French Fries that took up 3/4th’s of the plate, my cousin enjoyed her scallops and mussels. The oysters were yummy!
Bouchon did not disappoint with its excellent customer service (hostesses were great and server (her name slips my mind, I should have written this review sooner, but she hails from Maui :o)) was simply the best; super knowledgeable, warm & gracious) and perfectly executed meal (roast chicken, trout amandine, profiteroles, French 75, good bread). Thank you, Bouchon, for making our 30+ anniversary dinner a sheer delight. We will be back for the next one.
Been here about 4 times and I must say even though the menu has stayed the same throughout the years the foods is still delicious and always great. Service is always attentive and its always a delight to eat here.
Wonderful service…the truffle fries were amazing!!
Despite having a lot of free tables we were places near a station where 3+ waiters were hanging out, talking, waiting for something to do. Service was okay, but not good.
The food and service never disappoint! The ONLY drawback would be the noise level. Very difficult to hold conversation.
Bouchon at The Venetian is rated 4.7 stars by 8266 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.