Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.07mi
  3. Distance: 0.08mi
  4. Distance: 0.09mi

Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.07mi
  3. Distance: 0.08mi
  4. Distance: 0.09mi

About Bouchon at The Venetian

Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Crain rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.

3355 Las Vegas Blvd South
Las Vegas, NV 89109
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Dining Style:
Casual Elegant

Cuisines:
French

Hours of Operation:
Breakfast: Monday thru Thursday, 7:00am – 1:00pm ~ Brunch: Friday - Sunday, 7:00am - 2:00pm ~ Oyster Bar: Daily, 3:00pm – 10:00pm ~ Dinner: Nightly, 5:00pm – 10:00pm

Cross Street:
Spring Mountain

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(702) 414-6200

Website:
http://www.bouchonbistro.com/

Parking Details:
Free hotel and valet parking is available at the Venetian.

Executive Chef:
Josh Crain

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Bouchon can accommodate your special event from intimate private dinners for 10 guests to large cocktail receptions for up to 400 guests. The restaurant boasts two private dining rooms and a breathtaking outdoor courtyard area. Buy outs for the restaurant are also available.

Bouchon at The Venetian Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.6

ambience

4.5

value

4.2

Noise

Moderate

92% would recommend it to a friend

Fit for Foodies (76)
Special Occasion (71)
Good for a Date (64)
See All
Good for Anniversaries (64)
Romantic (53)
Notable Wine List (48)
Business Meals (39)
Great for Brunch (37)
Good for Birthdays (36)
Creative Cuisine (36)
Authentic (32)
Good for Groups (32)
Quiet Conversation (29)
Bar Seating (28)
Great for Lunch (23)
Pre/post Theatre (22)
Handcrafted Cocktails (20)
Sunday Lunch (20)
Comfort Food (19)
Worth the Drive (19)
Cozy (17)
Casual (15)
Great for Outdoor Dining (15)
Fun (13)
Hot Spot (13)
Scenic View (13)
People Watching (8)
Seasonal (8)
Late-night Find (7)
Neighborhood Gem (7)
Tasting Menu (7)
Kid-friendly (6)
Disabled Access (5)
Local Ingredients (5)
Gluten Free Options (4)
Healthy (4)
Paleo Friendly (4)
Afternoon Tea (3)
Afternoon Coffee (2)
Happy Hour (2)
Quick Bite (2)
Vibrant Bar Scene (2)
Great Beer (1)
Organic (1)
Tapas (1)
Vegan (1)
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5815 reviews
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vip
 (Charleston)·Dined a day ago

Phenomenal experience, worthy of Thomas Keller! Impeccable service from Cody. Will certainly return next trip.

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food5
ambience5
service5
value5

 
 (Tahoe)·Dined a day ago

As you enter, magnidicent aromas awake the senses, the elegant decor and friendly wait staff add to the ambiance. The menu has a variety of choices. The sole de-boned tableside was absolutely amazing. An outstanding dining experience.

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food5
ambience5
service5

 
·Dined 2 days ago

Great food. Close eating quarters. And loud from all the guest talking. Waiter was awesome.

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food5
ambience3
service5
value3

 
 (Las Vegas)·Dined 4 days ago

Had the 95$ prix fix me menu for Valentine’s Day and it was super delicious and worth every dollar.

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food5
ambience5
service5
value5

 
·Dined 4 days ago

lobster and oysters are good. The choice of dishes is less.

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food3
ambience4
service5
value4

 
 (Hawaii)·Dined 4 days ago

Amazing service and food. Bartender was friendly and very knowledgeable

Tags: Fit for Foodies, Quiet Conversation, Business Meals, Pre/post Theatre, Bar Seating
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New Orleans)·Dined 4 days ago

Wonderful dining experience... staff was great, food was excellent, most pleasurable evening

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food5
ambience5
service5
value4

 
 (San Francisco)·Dined 6 days ago

My friends and I enjoyed a lovely early dinner.

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food5
ambience5
service5
value4

 
 (New York Area)·Dined on February 12, 2018

Always wonderful food!! Eat here every time I come to town.

Tags: Great for Lunch, Pre/post Theatre, Comfort Food, Authentic, Good for Birthdays
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on February 11, 2018

Amazing brunch!

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food5
ambience5
service5
value5

 
 (Phoenix)·Dined on February 11, 2018

We were looking for a place in Vegas that had good escargot AND we were looking for a bar that had an Absinthe fountain...lucky us, we found both in the same place! While waiting at the bar for our table, we noticed absinthe was on the drink menu so we asked an sure enough,they had a fountain and 7 diff types of absinthe! It was awesome and the bartender was super friendly and offered us water to help the experience...if you've done a STRONG absinthe with a fountain, you'd appreciate this! Dinner was equally superb. Large, delicious shrimp with fresh homemade cocktail sauce. Fresh begets and pistachios were brought to the table. The escargot...so tender and delicious, my husband just rolled his eyes in delight and was in heaven! Little tiny puff pastry on top of an escargot sitting in warm garlic butter! Dinner...I highly recommend the chicken and brusselsprouts. Very crispy roasted skin and super juicy! My husband had the rainbow trout, cooked excellent and we shared potato puree. Dessert was apple tarte with vanilla bean ice cream, super yummy! Excellent, friendly service. It is pricey but we'll worth it all! Our meal, not counting the absinthe, was $165 with tip.

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food5
ambience5
service5

 
 (Seattle)·Dined on February 11, 2018

My second time to Bouchon, and it did not disappoint. The service from the entire front-of-house staff was top-notch; friendly, attentive and professional, but not annoying. The food was well paced (incredibly, considering how many covers they turn out), and was absolutely delicious.

We started by sharing the charcuterie, which was very good. The country pate, especially, was a real treat. My wife had the french onion soup, which was very tasty, although she found the cheese a bit tough to manage. I had a salad with apples, walnuts and Gorgonzola, which was very well composed and beautifully presented (I almost felt bad cutting it up). She then had the ribeye which was perfectly cooked and very flavorful, accompanied by frites with truffle oil. The fries were delicious and abundant. I had the roasted chicken with brussel sprouts. The chicken was perfectly cooked, juicy with crisp skin, and was very flavorful (the pan jus was delicious). The brussel sprouts were a bit overcooked for my taste, but still not bad. We finished by splitting a lemon custard tart in a pine-nut crust. This was spectacular, with fresh, tart lemon flavors coming through, accented by the taste of toasted pine nuts.

Bouchon is a can't miss experience, and is a good value (for high-end Las Vegas dining) to boot. I'd highly recommend going.

Tags: Good for Anniversaries, Fit for Foodies, Notable Wine List, Romantic
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food5
ambience4
service5
value4

 
·Dined on February 9, 2018

Food was excellent! We started with shrimp and mussels and wished we ordered more. We had a great meal!

Tags: Creative Cuisine
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on February 9, 2018

Waiter very attentive , food was good but not every plate
Expensive

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food4
ambience4
service4
value4

 
 (San Diego)·Dined on February 7, 2018

Hands down the best bistro/bar in Las Vegas , it is always my and my wife’s go to place when we are there.

Tags: Fit for Foodies, Good for Anniversaries, Creative Cuisine, Late-night Find, Pre/post Theatre
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food5
ambience5
service5
value5

 
·Dined on February 6, 2018

Excellent!

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food4
ambience4
service5
value4

 
·Dined on February 4, 2018

This was an excellent meal. Bouchon is my go-to night out spot in Las Vegas. The food is always terrific, the ambiance and service are great, and the price is reasonable. I highly recommend Bouchon.

Tags: Comfort Food, Business Meals, Special Occasion, Romantic, Good for Anniversaries, Worth the Drive, Gluten Free Options
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on February 3, 2018

Fantastic if you are a foodie like me

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food5
ambience5
service5
value4

 
·Dined on February 3, 2018

Absolutely amazing. Such great service and as always such great food.

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on February 3, 2018

Horrible Service, High Prices, Staff “dissapearing” when you need them most, multiple forgotten courses, disjointed serving of guests, terrible logistics and below average food.

Thomas Keller should be ashamed.

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food1
ambience1
service1
value1

 
 (Orlando)·Dined on February 3, 2018

Drink wasn’t great, Manhattan. Otherwise fantastic !

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food5
ambience3
service5
value2

 
 (New England)·Dined on February 3, 2018

Having eaten at Bouchon in Yountville, the quality of the food at the Las Vegas location was disappointing. Neither can compare to the French Laundry, but I did expect the two sister restaurants to be comparable. Cocktails were very good, however and the servers were very pleasant and helpful.

Tags: Fun, Handcrafted Cocktails, Casual
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food3
ambience2
service4
value2

 
 (San Francisco)·Dined on February 2, 2018

Wonderful menu, excellent service, knowledgeable staff and lovely atmosphere.

Tags: Fun, Comfort Food, Seasonal, Bar Seating, Quiet Conversation, Scenic View
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food5
ambience5
service5
value4

 
·Dined on February 1, 2018

Consistently great food with outstanding service. Daniel always makes an excellent meal into an outstanding dining experience. He is personable, knowledgeable and efficient. Hope to be back soon and have Daniel as our waiter.

Tags: Special Occasion, Creative Cuisine, Business Meals, Good for Anniversaries, Fun, Cozy, Quiet Conversation, Good for Groups, Comfort Food, Good for a Date
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food4
ambience4
service5
value4

 
·Dined on January 31, 2018

On the whole very nice but, the food didn’t ‘wow’ us and was definitely over-salted. The service was fantastic however as was the place itself.

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food3
ambience4
service5
value3

 
 (Minneapolis)·Dined on January 31, 2018

Wonderful food and service. Would have appreciated being asked if I wanted the rest of my meal boxed up, it was off the table in a flash.

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food5
ambience5
service5
value3

 
 (Portland)·Dined on January 31, 2018

Our fav. French spot in Vegas while attending the World Market Center for work.

Tags: Authentic, Hot Spot, Fit for Foodies, Fun, Good for a Date
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on January 29, 2018

Slow service from the Kinzler resulted in main courses coming out lukewarm. Waitstaff was great, but kitchen had issues.

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food3
ambience4
service4
value4

 
 (Phoenix)·Dined on January 29, 2018

Great food & Excellent service!

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 28, 2018

It wasn't bad, but it was remarkably unremarkable. We live in San Francisco, we are well-traveled and well-exposed to world restaurants at various dining levels from total dives to 3 stars. We came in with well-calibrated expectations that this is not The French Laundry and, as I said, it wasn't horrible, but we simply expected more finesse from a Chef Keller's establishment.

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food2
ambience3
service3
value1

 
 (Louisville)·Dined on January 28, 2018

Very nice restaurant. Wait staff was excellent. Food was very good but slightly overpriced. Not enough to deter for a repeat visit. We had brunch on a Sunday morning and were very pleased.

Tags: Authentic, Creative Cuisine, Great for Lunch, Sunday Lunch, Fit for Foodies, Notable Wine List, Good for Birthdays, Special Occasion, Good for a Date, Romantic, Great for Brunch, Quiet Conversation, Good for Anniversaries
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food4
ambience5
service5
value4

 
 (Toronto)·Dined on January 27, 2018

Good food and good service just what we expected. However the noise level was definitely on the high side.

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food4
ambience4
service4
value4

vip
 (New England)·Dined on January 27, 2018

Food was great till dinner time, everyone’s meal was gross.

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food2
ambience3
service5
value2

vip
 (Chicago)·Dined on January 27, 2018

i have been to this restaurant a few times, but this time the food was not as great as before. it was just ok.

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food3
ambience4
service4
value2

 
 (San Francisco)·Dined on January 27, 2018

We had a very good dinner at Bouchon. The bread was to die for. I had the mussels, my daughter had the boudon noir and our friend had the duck confit. Very good. The dessert was outstanding. We shared the profiteroles and the mousse. Only downside is the restaurant is quite noisy when busy and quiet conversation was difficult.

Tags: Comfort Food, Local Ingredients, Pre/post Theatre, Good for Groups, Notable Wine List, Authentic
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food5
ambience2
service4
value5

vip
 (New York Area)·Dined on January 27, 2018

We very much enjoyed the good, ambience and service. Good value for Las Vegas.

Tags: Good for Groups
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food5
ambience5
service5
value5

 
 (Atlanta)·Dined on January 26, 2018

We were interrupted by waiters every 3 min and we felt rushed out.

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food5
ambience3
service2
value4

vip
 (Washington DC)·Dined on January 25, 2018

We enjoyed an excellent meal with service to match.

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food5
ambience5
service5
value5

 
 (Montreal)·Dined on January 24, 2018

Very nice, went with customers. We had a great time a few bottles of Château Neuf du Pape we had a sea food tower to share plus some more and I had Onion Soup & Braised Lamb Shank , mousse au chocolat and trilogy of port wine All was very good service was excellent. I thought the Lamb was missing a little something special. But all in all excellent meal with great people.

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food4
ambience4
service4
value4

 
 (Houston)·Dined on January 23, 2018

Enjoyed Bouchon. Was expecting a bit better in some areas as this is a Thomas Keller restaurant.
Bread with butter and the roasted pistachios- outstanding. Deviled eggs - ok since priced at $6.00 but wouldn’t really order again. Escargot - good but no wow factor. Hot King Crab - BEST we have EVER had. It was as if they were brined with herbs; Incredible!!! Lamb Shank - cruise ship good. Even the polenta could have used a little more flavor. Spoiled by Absynthe in Vancouver. Mushrooms - fantastic with the flavor I expected across the board. Creme Brûlée - good but thought that there was a little too much torch time and it could be tasted. I rated the noise high only because we were seated on one of those sprawling sofas with the seats situated across from it. Very loud fellow sat about 20 inches next to us. Hate that seating arrangement. Still, really enjoyed the outing and look forward to returning. Service was outstanding!!

Tags: Fit for Foodies
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food4
ambience4
service5
value4

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