Bouchon at The Venetian

4.6
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6964 Reviews
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$31 to $50
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French
Thomas Keller's Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Crain rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye
Dining Style
Casual Elegant
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Cuisines
French, Steakhouse, American
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Hours of operation
Breakfast: Monday thru Thursday, 7:00am – 1:00pm ~ Brunch: Friday - Sunday, 7:00am - 2:00pm ~ Oyster Bar: Daily, 3:00pm – 10:00pm ~ Dinner: Nightly, 5:00pm – 10:00pm
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Phone number
(702) 414-6200
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Payment options
Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Thomas Keller
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Cross street
Spring Mountain
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Parking details
Free hotel and valet parking is available at the Venetian.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine