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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Bouche Bistro (Santa Fe)

4.6
1023 reviews
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$31 to $50
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French
Top Tags:
  • Fit for Foodies (24)
  • Creative Cuisine (22)
  • Notable Wine List (21)
Bouche Bistro (Santa Fe) is a neighborhood French bistro located in the heart of Santa Fe, serving inspired rustic French cuisine prepared by award-winning chef Charles Dale. Bouche Bistro (Santa Fe) offers an exceptional variety of new and old world wine selections to accompany the menu. Seating is limited and reservations are recommended. Private parking lot available, with valet parking on weekends.
Beautiful outdoor patio, weather permitting.
Dining Style
Casual Dining
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Cuisines
French, Contemporary French
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Hours of operation
Dinner Only:
Tuesday - Thursday: 5:30pm - 9:00pm
Friday and Saturday: 5:30pm - 9:30pm
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Phone number
(505) 982-6297
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Charles Dale
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Neighborhood
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Cross street
Guadalupe Street
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Parking details
Parking lot for 14 cars adjacent to restaurant: extensive additional street parking.
Additional
Bar Dining, Beer, Chef's Table, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1023 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
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steinsato (New Mexico)
5.0  Dined 13 hours ago

Food was excellent. For some reason the table next to us arrived 15 min after us but still got their food (exact same items we ordered) before us. It was incredibly loud inside as well. We felt like we had to yell at each other just to talk across the table.

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vipdineout (New Mexico)
4.0  Dined 14 hours ago

Very nice meal. Love their escargot. Fish main course was done perfectly, very moist and tender. Vegetables nice and crisp, not overcooked.

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vipsporto (Phoenix)
3.0  Dined 2 days ago

Skip this great restaurant during restaurant week... Food and service were not indicative of the regular menu and experience here.

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Msvanilla505 (New Mexico)
5.0  Dined 4 days ago

Such a wonderful meal . . . the food is superb! Service was impreccable.

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Nat5678 (Chicago)
5.0  Dined 4 days ago

Our first trip to Santa Fe just happened to coincidence with restaurant week. Booked well in advance and so glad I did. It is a very quaint and small dining room. The service was excellent and the food even better. Very highly recommended

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AnnM (New Mexico)
5.0  Dined 4 days ago

My husband and I had our belated birthday celebrations during restaurant week. We had a wonderful dinner! I recommend Bouche to friends all the time.

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vipOpenTable Diner (San Francisco)
5.0  Dined 4 days ago

I was celebrating my birthday, and the Pre-fix menu for Restaurant week was really good !! I will celebrate again✨🎂✨🥂✨

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OpenTable Diner (New Mexico)
3.0  Dined 5 days ago

We made a reservation for restaurant week and took a chance on a pricey ($45) fixed price menu. I must admit I’m not a huge fan of French cuisine but it seemed like a menu I could really enjoy. The Caesar salad was really bland, the pot roast was really nothing special, the apple tart wasn’t very sweet, and the duck was a little dry. The macaroni and truffle was by far the tastiest thing we ordered but was a tiny appetizer. Maybe better to try this place not during restaurant week...

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RaymondL (New Mexico)
5.0  Dined 5 days ago

Always an outstanding dining experience! Variety is well worth exploring.

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MMPSF (New Mexico)
5.0  Dined 5 days ago

I love to sit at the chefs table and see all the action. Cooking theatre!

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OpenTable Diner (New Mexico)
5.0  Dined 5 days ago

Very nice ambiance. We had a lot of fun with my friends. Food and service were great...will come back.

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Ginny 
2.0  Dined 6 days ago

We were there for the restaurant week to taste the so called French cuisine. It was a disappointment . The best course was the mussel starter. My partner’s Escagots were tough and chewy, definitely not good restaurant quality. The main course ravioli and duck confit was not bad but with only a very small amount of chewy duck meat. The Short rib was tender but resembled a home made slow boiled meat in herbal soup. Now, the desserts were simple terrible. The profiterole would have been better if simply made with the donut shop eclair rather than using the chef created very tough dough. The apple tartit looked great but tasted chewy and disgustingly sweet. All in all, this was very far from apthe gourmet dinners we expected.

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vipOpenTable Diner (New Mexico)
5.0  Dined on February 18, 2018

Everyone enjoyed their meals, wine was great and the service was exceptional! Will definitely return.

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vipOpenTable Diner (New Mexico)
5.0  Dined on February 18, 2018

Great table and waiter.

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vipDAKKHK (Atlanta)
5.0  Dined on February 18, 2018

Any time we are in SF we dine at Bouche. We have been going there since it opened. Each time is an enjoyable experience. The food and staff are superb.

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