Food was excellent. For some reason the table next to us arrived 15 min after us but still got their food (exact same items we ordered) before us. It was incredibly loud inside as well. We felt like we had to yell at each other just to talk across the table.
Very nice meal. Love their escargot. Fish main course was done perfectly, very moist and tender. Vegetables nice and crisp, not overcooked.
Skip this great restaurant during restaurant week... Food and service were not indicative of the regular menu and experience here.
Such a wonderful meal . . . the food is superb! Service was impreccable.
Our first trip to Santa Fe just happened to coincidence with restaurant week. Booked well in advance and so glad I did. It is a very quaint and small dining room. The service was excellent and the food even better. Very highly recommended
My husband and I had our belated birthday celebrations during restaurant week. We had a wonderful dinner! I recommend Bouche to friends all the time.
I was celebrating my birthday, and the Pre-fix menu for Restaurant week was really good !! I will celebrate again✨🎂✨🥂✨
We made a reservation for restaurant week and took a chance on a pricey ($45) fixed price menu. I must admit I’m not a huge fan of French cuisine but it seemed like a menu I could really enjoy. The Caesar salad was really bland, the pot roast was really nothing special, the apple tart wasn’t very sweet, and the duck was a little dry. The macaroni and truffle was by far the tastiest thing we ordered but was a tiny appetizer. Maybe better to try this place not during restaurant week...
Always an outstanding dining experience! Variety is well worth exploring.
I love to sit at the chefs table and see all the action. Cooking theatre!
Very nice ambiance. We had a lot of fun with my friends. Food and service were great...will come back.
We were there for the restaurant week to taste the so called French cuisine. It was a disappointment . The best course was the mussel starter. My partner’s Escagots were tough and chewy, definitely not good restaurant quality. The main course ravioli and duck confit was not bad but with only a very small amount of chewy duck meat. The Short rib was tender but resembled a home made slow boiled meat in herbal soup. Now, the desserts were simple terrible. The profiterole would have been better if simply made with the donut shop eclair rather than using the chef created very tough dough. The apple tartit looked great but tasted chewy and disgustingly sweet. All in all, this was very far from apthe gourmet dinners we expected.
Everyone enjoyed their meals, wine was great and the service was exceptional! Will definitely return.
Great table and waiter.
Any time we are in SF we dine at Bouche. We have been going there since it opened. Each time is an enjoyable experience. The food and staff are superb.
Great food, but I think the restaurant should tell you in advance that the only menu would be three courses for an expensive $85 per person. Service was excellent.
Amazing dinner. Linda and I were there for their special Valentines dinner. It was wonderful.
Bouche is an exceptional Santa Fe restaurant. The only thing they are hung up on is having the courage to prepare high quality, simple French food with professional service. We are guilty of reserving on special occasion nights, but, being regulars, it feels good to do that. My only regret this Valentine's Day is that the fellow in the banquette next to me showed me up with a red pocket square.
Great time at Bouche Bistro, as always. Super friendly reception, good waiter, excellent food.
Bouche continues to shine //Specials are wonderful to try // Unique combinations of flavors //
Wines pair well with menu choices // VERY consistent at a high level //