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Booked 8 times today

Botto's Italian Line Restaurant

4.3
167 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (12)
  • Good for Anniversaries (10)
  • Good for a Date (9)
Welcome to Botto's Italian Line Restaurant, family owned and operated. We are a fine dining Italian restaurant featuring traditional pasta, veal, chicken and seafood entrees, mouth-watering USDA Choice steaks, veal chops and farm fresh produce. What sets us apart is our service and ability to accommodate any size party with our multiple rooms, from 2 guests to 150.
HAPPY HOUR 7 DAYS A WEEK NOON TO 6PM
Every Wednesday Night is Buck a Shuck and Prime RIb Night
Live Entertainment every Friday and Saturday
We also have a more casual lounge area with a full menu of appetizers and sandwiches. Items include mini crab cakes, wings, calamari mussels and our house specialty Sausage Alla Botto appetizers. Sandwiches feature veal cutlet broccoli rabe, Botto's sausage and peppers, cheese steaks, porkette and margarita pizza. We feature a full top shelf bar with an extensive wine list and craft, domestic and imported beers.
Dining Style
Casual Dining
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Cuisines
Italian, Steakhouse, Seafood
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 3:00pm

Dinner: Monday - Sunday: 3:00pm - 1:00am
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Phone number
(856) 467-1570
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Cross street: Allen Street
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Neighborhood
What 167 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.6
food
4.3
service
4.0
ambience
4.0
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Philadelphia)
5.0
Dined 4 days ago

Botto's is my favorite restaurant! The taste and quality of the food is second to none! The portions are large and the service is incredible. I love this place!

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Rpk1 (Philadelphia)
5.0
Dined on December 31, 2017

Everything was great love the food. Was a little noisy.

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vip92Foxbody (Philadelphia)
3.0
Dined on December 30, 2017

We made early reservations on opentable and arrived 430. As the hostess grabbed the menus and began walking we told her we wanted to sit in the restaurant area and not the bar. She had some ridiculous answer about when you make reservations online they are for the bar area. We were obviously not happy and it was early but she sat us in the noisy and old bar area. I was ready to walk out but the server was very polite and accommodating. The food along with the server saved the night. The bread was hot and the pasta fagioli was good. I had chicken Milanese which was good and 2 people in my party had lobster ravioli which was good as well. The hostess and her ignorance almost ruined it and I would question going back because of it.

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OpenTable Diner (Chicago)
5.0
Dined on December 24, 2017

We had a great time at Botto’s for Christmas Eve dinner! The food and service was wonderful! We just moved to the area from Chicago and are happy to have found this local spot! We will be back.

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martin 
5.0
Dined on December 23, 2017

Food is good Crab cakes are overpriced but good. It is a special type of place to eat

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OpenTable Diner (Philadelphia)
5.0
Dined on December 20, 2017

Authentic Italian food made with fresh local ingredients. Plump fresh oysters and other seafoods. Convenient to Rt 295 and NJ Turnpike. This is a neighborhood gem!

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OpenTable Diner (Philadelphia)
2.0
Dined on December 17, 2017

We’ve always been big fans of Botto’s, which I why we were incredibly disappointed with our experience. Our reservation was for 5, and we ended up being at the restaurant for two and a half hours. There was another larger party dining at the same time as we were, and we ended up having large amounts of time gaps in between our courses.

This was not a typical dining experience for us. The food, as always, was wonderful. It’s just a shame that the staff wasn’t prepared to handle a full dining room.

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Jerrett (Philadelphia)
4.0
Dined on December 16, 2017

Bottos was a great dining experience overall. The food was cooked exactly how we asked, food was presented very well, and the taste was spot on. We will definitely be coming back and suggesting Bottos to other people.

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Sparkless (Miami)
3.0
Dined on November 24, 2017

Food was good. Waitress was harried and perfunctory. Never cracked a smile and not a bit welcoming.
The room was LOUD... I mean LOUD!!!
Food was good and portions were fair.
Do something about the ambiance and it could be a really nice place.

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OpenTable Diner (Philadelphia)
2.0
Dined on November 19, 2017

It was made clear to us that Open Table was not the restaurant's preferred way to have guests make a reservation. We were told that if we wanted to "sit in the dinning room" we needed to call the restaurant directly otherwise you get what you get. With that said, the food selection was good and the food we ordered was delicious.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Italian, Steakhouse, Seafood
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 3:00pm

Dinner: Monday - Sunday: 3:00pm - 1:00am
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Cross street
Allen Street
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(856) 467-1570
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Entertainment
Thursday, Friday and Saturday we offer live music in our lounge area or on our patio if weather permits.
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Catering
Delivery or Pick up: we offer full service catering for any size party. Antipasta, shrimp and other appetizer trays, pasta, chicken and veal entrees, plus many more. Please call for details.
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Parking details
Full parking lot on our premises, plus street parking
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Executive chef
Enrico Botto
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Private party facilities
We offer private dining from groups of 10 to 150 and create the perfect atmosphere for any event.
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Private party contact
Robert Botto or Judy Lebinski: (888) 925-2369
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Special events & promotions
Check our web site at www.bottos.com or our facebook page for upcoming wine dinners, fundraisers and more.