Cold Appetizers
Start with a Stoli Citros Martini (Wine Pairing Suggestions Included)
Jumbo Shrimp Cocktail with Caprese Stack16,00 $
Two colossal shrimp served with a stack of vine tomatoes, fresh mozzarella and basil, drizzled with basil oil and balsamic syrup. Try with a glass of Coppola Pinot Grigio
Tomato Bruschetta10,00 $
Roma tomatoes mixed with red onion, parmesan cheese, basil and olive oil served atop fresh baked focaccia. Pairs with Simi Merlot
Roasted Pepper Antipasta17,00 $
Roasted peppers, sharp provolone, proscuitto and Italian specialties served with olive oil on a bed of mixed greens. Pairs nicely with a glass of Coppola Chardonnay
Jumbo Shrimp Cocktail16,00 $
Four Colossal shrimp steamed and chilled served with cocktail sauce. Pairs with Coppola Pinot Grigio
Oysters on Half Shell15,00 $
Five market fresh oysters served chilled on half shell with Cucumber Mignonette, fresh lemon and horseradish. Try with Caposaldo Prosecco is the perfect partner!
Jumbo Lump Crab Cocktail18,00 $
Jumbo Lump crabmeat served with a dijon lemon and cocktail dipping sauces. Pairs with Coppola Sauvignon Blanc
Hot Appetizers
Sausage alla Botto11,00 $
Sweet Italian sausage sautéed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms. Pairs with Kendall-Jackson Vintner's Reserve Chardonnay
Stuffed Italian Long Hots13,00 $
Proscuitto and provolone filled long hots roasted with garlic, red onions, tomatoes and olive oil. Pairs with Michele Chiarlo Barbera d'Asti
Scallops and Shrimp Wrapped with Bacon14,00 $
Two scallops and Two shrimp, with a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce. Pairs with Coppola Pinot Noir
Clams Casino12,00 $
Six top neck clams with pepper and onion blend, topped with provolone and bacon, served with a caper marinara. Pairs with Martini & Rossi Asti
Steamers12,00 $
Twelve Little neck sautéed in olive oil, butter, garlic lemon, old bay, white wine sauce. Try with Kendall-Jackson Vintner's Chardonnay
Mussels in Red or White Sauce12,00 $
Fresh mussels prepared in a red marinara or a white oil and garlic sauce. Try with Castello Banfi Rosso Di Montalcino
Fried Calamari12,00 $
Fresh Calamari Dusted with flour and fried to perfection served with spicy marinara sauce or try it Alla Botto Style, Buffalo or Sautéed (Gluten Free Sautéed Only). Pairs with Simi Merlot
Mini Crab Cakes13,00 $
Pan seared, two of our all jumbo lump mini crab cakes served with spicy roasted pepper tartar sauce. Pairs with Caposaldo Prosecco
Sunday Gravy Meatballs14,00 $
Two - 3ounce meatballs served in a spicy marinara with side of riccotta cheese, garlic bread and side salad (Gluten Free Available). Pairs with Saia Nero d'Avola
Sausage Brocooli Rabe14,00 $
Botto's Sweet Italian Sausage and broccoli rabe sauteed in extra virgin with roasted garlic, locatelli cheese and sprinkle with crushed red pepper served with provolone cheese garlic bread. Pairs with Coppola Pint Noir
Oysters Rockefeller14,00 $
4 market fresh oysters topped with bacon parmesan, spinach cream sauce and baked. Try with Coppola Sauvignon Blanc
Soups
Botto's Italian Sausage Minestrone5,00 $
Italian style vegetable soup with our own Italian sausage, tomatoes and beans and pasta
Italian Wedding Soup5,00 $
Fresh escarole with pasta in a chicken broth with miniature meatballs
Crab Bisque8,00 $
Fresh vegetables sautéed in sherry and butter crab cream with lump crab meat
Salads
Try with a Ketel One Botanicals and Soda
Caesar Salad7,00 $
Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons (No Croutons for Gluten Free)
Spring Mix Salad7,00 $
Fresh blend of mix greens with red onion and tomato tossed in vinaigrette
House Salad6,00 $
Classic iceberg wedge with diced tomatoes, cucumbers red onions, crumbled blue cheese and crispy pancetta
Baby Arugula7,00 $
Baby arugula greens tossed in a raspberry vinaigrette, with fresh mozzarella, candied walnuts and tomatoes
Antipasta Salad10,00 $
Mixed greens tossed in a house balsamic vinaigrette with Genoa salami, sharp provolone, roasted peppers and mixed olives
House Pasta Specialties
Pastas Choices Change Daily. Gluten Free Pasta Available For $3 Charge
Homemade Gnocchi20,00 $
Hand rolled ricotta gnocchi served with our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara). Pairs with St. Francis Cabernet Sauvignon
Pasta Carbonara22,00 $
Pasta choice tossed in a pancetta parmesan cream sauce with egg yolk, garlic, basil. Try with Michele Chiarlo Barbera d'Asti
Penne alla Vodka20,00 $
Penne pasta in a parmesan vodka blush sauce with sun dried tomatoes and spinach. Pairs with Coppola Diamond Collection Pinot Noir
Penne with Broccoli Rabe20,00 $
Penne pasta with fresh broccoli rabe sautéed in olive oil and fresh garlic with mushrooms, sun-dried tomatoes and fresh marinara. Pairs with Simi Merlot
Eggplant Parmesan22,00 $
Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven, served over pasta. Try with St. Francis Cabernet Sauvignon
Homemade Cheese Ravioli20,00 $
Fresh handmade cheese ravioli in our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara). Try with Castello Banfi Rosso di Montalcino
House Pasta16,00 $
Pasta choice tossed in our homemade basil marinara and topped with meatballs, Italian sausage or bolognese sauce (ground beef, veal and Italian sausage in fresh marinara). Pairs with Coppola Diamond Cabernet Sauvignon
Frutti di Mare34,00 $
Clams, mussels, scallops, crabmeat and shrimp over a bed of linguini fini in a red or white sauce. Try with Coppola Diamond Collection Sauvignon Blanc
Scallops Diavlo28,00 $
Jumbo scallops sautéed in olive oil with a spicy marinara served over linguini Fini. Pairs with St. Francis Old Vines Zinfandel
Pasta with Clams22,00 $
Linguini Fini pasta topped with fresh clams in a red or white sauce. Try with Coppola Diamond Collection Sauvignon Blanc
Pasta with Mussels22,00 $
Your favorite pasta topped with mussels in a red or white sauce
Add Ons
Salmon10,00 $
Sautéed Shrimp (3)8,00 $
Sautéed Scallops (3)8,00 $
Crab Meat15,00 $
Grilled Chicken5,00 $
Grilled Steak7,00 $
Ricotta Cheese3,00 $
From the Grill
Fresh cut butcher block selections from our market. Served with mushroom steak demi glace, grilled asparagus and roasted fingerling potatoes. Resonance Pinot Noir or Mullan Road Cellars by Dennis Cakebread will pair perfectly!
NY Strip Steak
- 12 Ounces38,00 $
Filet Mignon
- 8 Ounces40,00 $
Bone In Rib Eye
- 16 Ounces40,00 $
Butcher Block Lamb Chops36,00 $
Served with mint jelly
Sautéed Chicken Specialties
All Dishes Served Over Linguini Fini. Can Be Modified For Gluten Free For $3 Charge. Sub Veal Medallions when available for $6 Charge
Saltimbuca25,00 $
Medallions of chicken sautéed in Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese. Pairs with Caposaldo Pinot Grigio
Parmigiano25,00 $
Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese. Pairs with Coppola Diamond Collection Pinot Noir
Sorrento25,00 $
Medallions of chicken breast sautéed with Marsala wine and topped with imported proscuitto, mozzarella cheese and fresh marinara sauce. Try with Michele Chiarlo Barbera d'Asti
Marsala25,00 $
Medallions chicken breast sautéed with Marsala wine, mushrooms and Sun-dried tomatoes. Pairs with Caposaldo Pinot Grigio
Alla Botto's Italian Line25,00 $
Medallions of chicken sautéed with pepperoncini, garlic, shallots and Botto's Italian sausage in a white wine sauce. Try with Coppola Diamond Collection Chardonnay
Milanese25,00 $
Medallions of chicken lightly breaded and pan sautéed in olive oil layered with fresh balsamic dressed mixed greens, Romano cheese and diced tomatoes. Pairs with Kendall-Jackson Vintner's Reserve Chardonnay
Piccatta25,00 $
Medallions of chicken breast sautéed in white wine, lemon and butter with fresh mushrooms, capers and artichokes. Try with Coppola Diamond Collection Sauvignon Blanc
Francaise25,00 $
Medallions of chicken breast dipped in egg and sautéed in white wine, lemon and butter. Try with Kendall-Jackson Vintner's Reserve Chardonnay
Veal Chop Specialities
Served with sautéed broccoli rabe and roasted fingerling potatoes
Bone-In Veal Chop
Pan roasted with fresh herbs, garlic and wine topped and finished with an Italian Salsa Verde (garlic, basil, chili pepper, lemon, olive oil, anchovies and capers). Pairs with Cakebread Sauvignon Blanc
- 14 Ounces40,00 $
Bone-In Veal Chops Parmesan40,00 $
Pounded thin and breaded sautéed and topped with marinara and mozzarella. Try with St. Francis Pinot Noir
Bone-In Veal Chop Milanese40,00 $
Pounded thin and breaded sautéed and topped with sautéed long hots, tomatoes, garlic and onion. Pairs with Coppola Diamond Collection Syrah-Shiraz
Seafood
Served with grilled asparagus and roasted fingerling potatoes
Crab Cakes34,00 $
Two all jumbo lump, 3 ounce, crab cakes, pan sautéed. Pairs with Coppola Sofia Riesling
Salmon alla Botto28,00 $
Salmon filet sautéed with Botto's sweet Italian sausage, tomaotes, garlic, onion, pepperoncini and wine sauce. Try with Cakebread Chardonnay
Salmon Florentine28,00 $
Salmon filet sautéed in olive oil with fresh spinach and diced tomatoes, finished with a wine sauce. Pairs with Cakebread Sauvignon Blanc
Cocktails
The Botto Fresca
Deep Eddy Vodka, St. Germain Elderflower, Mint Leaves, Canella Prosecco, Club Soda, Garnished with Mint Sprig & Lemon Peel
Espresso Martini
Ketel One Vodka or Deep Eddy Vodka, Stoli Vanil Vodka, Chilled Espresso, Lucano Coffee Liqueur, Garnished with Coffee Beans
Vine-2-Glass
Choice of: Ketel One Grapefruit & Rose Vodka, Ketel One Botanical Peach & Orange Blossom Vodka, or Absolut Juice Strawberry Vodka, Aperol Aperitivo, Lillet Rosé, Canella Prosecco, Club Soda, Garnished with a Strawberry
Oh Marone!
Dubonnet, Pama Pomegranate, Elijah Craig Small Batch, Garnished with an Orange Peel
Pineapple Jalapeño Rita
Dulce Vida Pineapple-Jalapeño Tequila Orange Juice, Lime Juice, Agave Nectar, Garnished with a Lime Wedge & Half-Salt Rim
Cucumber Paloma
Dulce Vida Grapefruit Tequila, Cucumber, Grapefruit Bitters, Lime Juice, Agave, Club Soda, Garnished with Whipped Cream & Grated Cinnamon
The Gold Rush
Larceny Bourbon, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice
Larceny Buck
Larceny Bourbon, Lemon Juice, Regatta Ginger Beer
Picnic Basket Mule
Ketel One Botanical Cucumber & Mint, Vodka Lucano Limoncello, Watermelon Juice, Lime Juice, Regatta Ginger Beer
Ketel Old Fashioned
Ketel One Vodka, Orange Slice, Maraschino Cherries, Sugar, Bitters, Topped With Club Soda
Brown Derby Buck
Elijah Craig Small Batch Bourbon, Grapefruit Juice, Honey Syrup Splash of Regatta Ginger Beer
The Money Maker
Ketel One Botanical Peach & Orange Blossom Vodka, Fresh Lime Juice, Dekuyper Apple Pucker, Simple Syrup, Topped With Club Soda YUM!
Orange Whip
Stoli Ohranj Vodka, Vanilla Syrup, Lemon Juice, Coco Reàl Cream of Coconut, Garnished with an Orange Slice
The Botanical Highball
Choose from Ketel One Botanical: Peach & Orange Blossom, Cucumber & Mint, Grapefruit & Rose. With Fresh Lime Juice, Simple Syrup And Soda
Eye-Opener
Ketel One Botanical Peach & Orange Blossom Vodka, Orange Juice, Chilled Espresso, Garnished with an Orange Slice
The Lock Pick
Larceny Bourbon, Pama Pomegranate Liqueur, Lemon Juice, Simple Syrup, Iced Tea
Whiskey Suggestions
Sagamore "Big Bob's Barrel Select Rye"
The Balvenie 14 Year Caribbean Rum Cask Single Malt
Larceny Wheated Bourbon
Basil Hayden's Caribbean Reserve
The Macallan 12 Year Old
Chivas Regal 12 Year Old Scotch
Maker's Mark
Crown Royal Canadian
Redemption Bourbon
Redemption Rye
Redemption High Rye
Devil's River Bourbon
Devil's River Coffee Bourbon
Devil's River Rye
Devil's River Barrel Strength Whiskey
Sagamore Rye
Elijah Craig Small Batch Bourbon
Skrewball Peanut Butter Whiskey
Henry McKenna 10 Year Old Single Barrel Bottled In Bond
Tullamore D.E.W. Irish
Johnnie Walker Black Blended Scotch
Johnnie Walker Red Blended Scotch
Jameson Irish Whiskey
Knob Creek Bourbon
