Bottega Napa Valley
Tuesday–Sunday, 11:30 am–2:30 pm
Daily, 5:30 pm–9:30 pm
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As always wonderful!!! We came fro Phoenix this was our first stop. Thanks to everyone who made our visit perfect!
Wonderful birthday dinner with my husband. Waiter as excellent as was bus girl.
Glad to have a great dinner in a Wine Country restaurant that keeps the food quality level high and attracts diners that are respectful of the other around them. Recommend the cauliflower side, everything was great!
Good pastas, fun atmosphere
Very consistent experience here. Rich and delightful. The service was good and the ambiance is par for the course with fine dining.
Has been absent from our rotation in the valley for a couple of years. Decided to revisit and was delighted we did. Some standout....The burrata with the root vegetable spaghetti, the pasta with the rabbit ragu and the smoked/braised shortrib. Also had an interesting dessert...doughnuts that were savory and sweet...a good change up to the ultra-rich deserts.
Excellent food. We had two gluten free in our party and so many choices. Service by Don was fantastic.
Special place! Not typical Italian American cuisine. So good.
Years ago I went to this location when it was tra vigne. It was fantastic then and still is now!
The only complaint is we showed up on time but wait for 15 minutes to get to our table.
Great service and great food in a beautiful location!
Delicious pastas and tiramasu for dessert! We liked it so much that we ate here twice on our trip to Yountville!
Not your usual Italian, which is what made it great! Try the rabbit rigatoni!
Best tomato/burrata salad with balsamic caviar!! What was that??
Third time visiting, and delicious food as always!! The service was impeccable!
Naomi did a very good job. She was attentive, personable, informed, and helpful on the menu.
Food was good, though the calamari ordered for appetizer was pretty small.
Expensive wine list. Lowest priced bottle was $85.
We’ve been to Bottega about 5 times over the last 5 years and this was the first time we were disappointed with the food. Service was so-so.
The outdoor seating has a major problem with flys so it’s a huge turn off when your fighting flys your entire dinner.
This is one of my favorite places. The Polenta under Glass is amazing!
Great outdoor dining if they can get rid of the flies. The tuna pasta salad was disgusting, really disappointing as I was excited for a fabulous brunch with friends. The tuna was described as StarKist by my friend, and it tasted like really salty chicken. Set my expectations way too high for such an elegant restaurant. My friends who ordered the cheeseburger ironically loved it. And my friend who ordered the pasta Bolognese thought it was just okay. Stick to the cheeseburgers and Brussels sprouts. There was also a menu mix-up, as some of us got the gluten-free menu, and only did my friend ecstatically shouted "quail & cheeseburger", did I know something was wrong. Brought it to the attention of our server, and his attitude was kind of like no big deal. Overall, an extremely blah experience in Yountville of all places. :/
Food is well prepared, service is reasonable (had to call the waiter sometimes to order drinks) and price is ok. The atmosphere is very nice and decoration is modern rustic. We liked it and would come back.
The food was spectacular! Our server was not engaging and acted as if he did not want to engage about the food, the restaurant or our experience. I have been to the restaurant 6 times and this most definitely affected our experience.
My wife and I have been coming for years
Never disappoints great food
And desserts is a must
Our food was only fair and priced way to high for a pasta dish
Chef Chiarello has always been a master of producing flavorful and unique Italian and continental food. The menu varies but the staff always do a good job pointing you to dishes that are trending.
Exceptional luncheon. Service was great as was the food.
Every bite the four of us enjoyed was superb. Our waiter was top notch. Personable and very knowledgeable
Our experience at Bottega was truly outstanding! The highlight of our trip to Napa. Our server was tremendous and the food was truly amazing. We will return. Wish they had a restaurant in our home town of Charleston, SC!
Brussels sprouts were hard to cut into. We basically ate one each and left them. My calamari was rubbery/overlooked. My friends pasta bolognese was very good. The bread and garlic spread was amazing. Our gelato/sorbet dessert was excellent. Our server started off well, but seemed to get busy and then became unattentive. We had to wait a bit several times and try to flag him down. The restaurant was beautiful and energetic. Being there was fun. We just wished our food and their service had been better.
We were spending a night at the Napa and found this restaurant to be rated one of the 100 Best restaurant in the SF Bay Area. Our appetizers were nothing too special. We did like the pastas and the short rib. The rib was tender and full of flavor. The dessert was also quite good. Overall, this restaurant deserves to be among the best 100!
Service was prompt and attentive. Food was very good.
I’ve come to Bottega multiple times. Each time has been delicious and a great experience. Menu changes some to use seasonal foods. Always delicious and always consistent.
Hadn’t been here in years, but pleasantly surprised that it was as good as the first time, when they opened! Food was inventive and the caprese was fantastic. Great recommended wine pairings and outside under the awning was perfect! My spare rib was the best that I remember.
Perfect as always..
Great place for my mother’s 92nd birthday. Staff was friendly and courteous.
The dish my wife ordered came out cold and had to be returned and redone My dish was bland even though the fish was hot the toppings were cold.
It turned out there were two banquets going on at the same time and the kitchen was overwhelmed. The manager did apologize and offered us and gave us small and tasty polenta dish.
This Place was recommended to us by a foodie friend and we were disappointed.
I am all Italian and I noticed in most of Napa their Italian restaurants are too exoctic they go off the page too much!
Best food ever!!! Ravioli di Ouvo was so good that we went back the following day for the exact same dish. Mind altering food!!!
Beautiful restaurant - great ambiance and amazing service. Food was great for the most part as well - a little inconsistent but I did have the best short ribs I've probably ever tasted. Ricotta gnocchi were also phenomenal.