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Bottega Napa Valley
NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Grilled "Short Rib" Cheeseburger
Semolina bun with Fontina cheese, truffle aioli and Parmigiano fries
Ricotta Gnocchi della Nonna
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Great experience, just wished for a a couple more menu options.
We had a party of 6 (mid-late 30s) celebrating a bridal shower for dinner, ordered 6 appetizers, 7 entrees & 3 sides. All the entrees and sides came out within 15 minutes. Thought it was odd that they came out before the appetizers, but since we said it could come out together, thought it was ok. We politely said to the server, “hi, we got our main course, but wanted to check if the appetizers are still coming.” He looked at this notes & read off the order. I told him that was correct, but we had not received it yet, but would still like them. Our party had 4 people who work in food services, so thought maybe the ticket didn’t get sent in & that was ok, we could wait (we know mistakes happen & we were still having a great time). 10 minutes later, 3 of the 6 appetizers came out. We ate, but when those were nearly finished, I wanted to check in with the server again on the other 3. Me: “hi, just wanted to check in on the other 3 appetizers, since only [names of dishes] came out.” Him: “Only 3 came out?” Me: “Yes, these 3. Just checking to see if they were still coming or if the ticket hadn’t yet been put in. We still would like to have it, but if it hasn’t been fired, you can go ahead and cancel it.” Him: “WELL RELAX, WE’LL GET THE BILL RIGHT FOR WHAT YOU GOT!” Dumbfounded by his reaction, I said, “Go ahead & cancel them.”
Honorable mentions: He actively waited on tables around us for 25 mins & would not make eye contact, we had empty dishes, no water & half bottle of champagne unserved. I’ve been here before and to many restaurants in Yountville/Napa. Normally a 20%+ tipper, for great service(4 are in the food service industry, we get it, we’re always trying to help each other out.)
Ended up speaking with Brittany, GM, (I have never had to do this in my life). Brittany was as apologietic & so kind. We told her it wasn’t her fault, we were more in shock & the unacceptable behavior truly dampen the mood. She offered us complimentary desserts & credits on bill.
The portions were perfect and the taste was heavenly! with a great service.
We have visited Bottega many times and a favorite of my ours. The food was awesome. The service was just not up to par this time out. A little slow and the sequence of food delivery was just off. That said, we had a great time. I know they will sort it out.
Still a strong recommendation.
Great atmosphere, very slow service. Gnocchi was bland and ravioli undercooked. Burata special and rigatoni were great
Great food, good atmosphere, service less than par.
The food was excellent. One of the better meals we had in the Yountville area. My girlfriend got the branzino and she said it was the best she had. I got the Chicken Fra Diavolo and it was fantastic. The only issue is that we were sitting on the patio and they had this roaring fireplace going with the worst ventilation that you could imagine. They did open up the shades and were courteous about it (and service was really good) but our eyes starting tearing up from the smoke and our jackets and clothes smelled like we just got out of a fire for several days. Either come up with better way to deal with the smoke or don't light the fireplace out there. It was disappointing since the meal was so good but unbearable to sit there through it.
Amazing experience! Would highly recommend to anyone visiting the Napa area.
Had a wonderful meal! Everything was perfect!
For something unique try the Queen Queens margarita. Delicious with a spicy finish. Food was of course extraordinary
Haven't been for a while but loved the burger and fries.
We ordered the special duck pasta dish, it was outstanding. The "ravioli" dish was large and heavy and extra truffle but so unique and still exquisite! Service and ambiance were exceptional 👌
Tastes were very good! Branzino was excellent and th Spaghetti Sophia Loren was very good.
Smooth service - dishes were very good and as described. Recommend.
I have been here 3-4 times now and it is always just 'meh'. The food is OK. I expected to be 'wowed' since Tra Vigne was always my 'go to' when I was in St. Helena. I don't think I will be back. Next time I will try Coqueta and see if I have a different experience.
Birthday dinner for our 21 year old.
We had lunch in between wine tasting. It was perfect.
The food is fantastic, especially spaghetti dish, it was refreshing and creative. The service spots on with personalized touch. Cant say enough about the restaurant. Thanhyou so much!
Food was fine, service was poor. My water glass had a price tag sticker on the inside, our appetizer plate was dirty. No water refills during our dinner, our server basically disappeared after our appetizers. Tried to order a beer but they were out of 4 of the 6 on the menu. The food was NOT good enough to make up for all the other stuff.
Johnathon could not have taken better care of us and the food speaks for itself- yummy!
We will be back soon
Front of the house was awful. Nobody to greet us for 10+ minutes. The issue was not the wait but the lack of a host. Restaurants can get busy and backed up but I’ve never been to a restaurant without host/hostess. When he did arrive we were made to feel like we were a bother to arrive on time for our reservation. It set a bad tone for our experience
My GF and I have eaten at Bottega a couple of times for lunch on the weekend in the past year - most recently yesterday - and we were very happy with our experiences there each time.
The 1st time we were seated in the back "alley" courtyard (where there are only 4 two person tables located in a row) right next to the wall fountain. It is uncovered (but they do have umbrellas if you want/need sun/rain cover) and the tables are positioned very far apart. We liked that location so much, we asked for and were very pleased to get it again.
If you are looking for a secluded, quiet and romantic spot to have lunch (or dinner) and the weather is suitble, you should ask for it.
Service for us both times was very attentive in this out of the way location. I notice that many people have complained about receiving poor service during their visits to Bottega but that has not been our experience. I think that this factor is largely dependent upon the server and fortunately we never had a server who inattentive.
On this occassion, my GF and I shared the fried calamari, the tricolore salad, the tiramisu and a bottle of Napa sauv blanc. She had the pork belly pasta and I had the pan fried branzino. The calamari was very good but the we both thought the portion size was meager. The salad was very attractively plated and came w/confited grapes and a very tasty dressing on the side. I thought the pork belly pasta was ok but the pork belley seemed lost to me; more a pork ragu w/no sign of the luscious fat that you long for when you lust for pork belly. An improvement would have been to just place a small piece of whole grilled pork belly on top of the pasta as served. The branzino was presented whole (w/the head), panfried and deboned. It was a very large portion and was delicious. The meal cost $200 but that was expected. No complaints.
I would not hesitiate going back to Bottega again.
Beautiful restaurant, very attentive staff, excellent wine list. Impressive negronis, my husband loved his. Rigatoni delicious. The special (risotto) was also delicious but a touch undercooked. Overall fantastic night.
We had the best service
Tim and Ashley were amazing!!!!! Food fantastic
Very disappointed with our visit. When we arrived we were taken to a table outside. Very noisy with a venue outside blaring music, competing with the restaurant’s music. Not conducive for a romantic birthday celebration. Food was mediocre at best, my branzino was fishy tasting & oily from the frying. My husband’ gnocchi was mediocre. Our server never informed us of any specials which when we heard from an adjoining table would have influenced our choices. We’ve had fond memories from previous visits.
Nice relaxing lunch before wine tasting. Very good food and the service was great!
Have loved food in the past but this wasn't up to that standard: Pork Belly Tagiarini didn't have great taste. Service was excellent and waiter attentive and enjoyable. Love the loggia.
Amazing and so happy we were able to get a reservation!
Food came Luke warm. Second time barely warmer. Nice people. Waiters tried.
Have loved dining at Bottega over the years and was celebrating a birthday (not acknowledged)
Expectations far outweighed delivery.
The food was delicious comforting rustic Italian. The wood smoke fire took over the night though.
Great place . Food was excellent. Servers were on point and very attentive.
The maitre d’ could use some serious improvement. He is certainly not suited for a place of this caliber. Although we had a fivish appointment he continued to seat others while saying to me be right with you. Thank goodness the African America maitre d’ noticed this and came over to seat us. Glad he did as we were thinking about leaving after not being attended to. What I found interesting is that they had outdoor dining available they never offered that option to us.
All in all the remaining experience was excellent and one can’t blame one unattentative employees action to spoil the dining experience.
Just to let all know that although people who work behind the scenes work hard to develop a reputation the guy out front could ride it for you without you even knowing.
Superb food, lovely ambience, excellent service, great location
We went there for our Anniversary. I had made the reservation for 1.30 pm but they were able to seat us before that. They had our table ready with the Happy Anniversary note on the table which was great! We were seated outside (on request) The ambience was good both inside and outside.
Food was good and very reasonable. Service was great. They gave us a cookie platter on the house as an anniversary gift!
Great food and service. Fireplace created overly smoky air so left not feeling great.
Bottega Napa is one of my go-to restaurants. The food was great as always and the servers were very helpful when we had questions. I would suggest trying out one of their cocktails too because they're always well made.
Service was horrific
We weren’t even addressed for 20 min until after we sat down
Waiter didn’t bring wine until we had pretty much finished our meal even though we ordered it a half an hour ahead of time
Beautiful seating, helpful server, fabulous food, very reasonable prices. We had a wonderful evening.
They made my 40th Birthday a special experience!
Bottega Napa Valley does offer delivery in partnership with Uber Eats. Bottega Napa Valley also offers takeout which you can order by calling the restaurant at (707) 945-1050.
Bottega Napa Valley is rated 4.4 stars by 10345 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.