Pane all'olio e acqua $2 per person
Antipasti
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
Burrata23,00 USD
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Polpo23,00 USD
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
Insalatina di Cavoletti di Bruxelles18,00 USD
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
Tricolore17,00 USD
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Calamari19,00 USD
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Supply all'Amatriciana
Roman arancini stuffed with gorgonzola, served with Amatriciana sauce, finished with aged Pecorino Romano
- 3p20,00 USD
- 5p25,00 USD
Grilled Lamb Spiedini Agrodolce18,00 USD
Ground lamb skewers, sherry agrodolce, lemon, mint
Pasta Fritta con Prosciutto
Puffed rosemary scented pasta dough wrapped in prosciutto with mascarpone espuma, honey, dusted with Parmagiano Reggiano
- 3p18,00 USD
- 5p25,00 USD
Tagliere di Formaggi e Salumi
Selection of cheese and salumi from Ovello Salumeria in Sonoma, served with seasonal fruits
Cuori di Carciofo20,00 USD
Crispy artichoke hearts, bonito-rosemary emulsion, chive aioli
Polenta Sotto Vetro18,00 USD
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Pasta
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
Ricotta Gnocchi della Nonna28,00 USD
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia Loren28,00 USD
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Tagliarini Bolognese al Centro28,00 USD
Wheat pasta with tomato braised veal, pork, porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Raviolo28,00 USD
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and crispy sage
Carbonara al Carbone28,00 USD
Activated charcoal chitarra pasta, with guanciale, Parmigiano Reggiano and farm hen egg yolk
Rigatoni al Coniglio32,00 USD
Balsamic marinated rabbit, caramelized mushrooms, and pancetta, with house made ricotta
Fusilli alla Michelangelo26,00 USD
spiral pasta with Shiitake mushrooms, sun dried tomatoes, toasted pine nuts, spicy tomato sauce, finished with arugula and aged Pecorino Romano
Gamberi Tortellini en Brodo32,00 USD
Prawn stuffed tortellini, roasted shellfish broth, Sacramento Delta asparagus, fennel oil
Secondi
Lasagnetta di Zucchine26,00 USD
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
New York Steak37,00 USD
10oz herb Marinated New York steak with Calabrian chili, chimichurri, and truffle fries
Branzino alla Griglia39,00 USD
Wood grilled Bronzino and lemon preserved sauce, roasted cauliflower with garlic and Calabrian chili
Grilled "Short Rib" Cheeseburger24,00 USD
Semolina bun with Fontina cheese, truffle aioli and Parmigiano fries
Pollo alla Diavola35,00 USD
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Brodetto ai Frutti di Mare49,00 USD
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Costolette di Manzo45,00 USD
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
Contorni
Cavoletti di Bruxelles Arrostiti18,00 USD
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Patatine Fritte e Tartufo16,00 USD
"Truffle Fries" topped with Parmigiano Reggiano and crispy sage
Polenta Antica16,00 USD
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
