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Bottega Napa Valley

Name: Bottega Napa Valley
Address: 6525 Washington Street Suite A9, Yountville, CA, United States, 94599
Telephone: (707) 945-1050
Price range: $31 to $50
Rating: 4.6

4.6

10425 Reviews

$31 to $50

Italian

Top Tags:

Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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Party Size

2 people

DateTime

May 18, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 91 times today

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Delivery

Private dining

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Additional information

Dining style
Casual Elegant
Cuisines
Italian
Hours of operation
Lunch Tue–Thu 12:00 pm–4:00 pm Fri–Sun 11:00 am–4:00 pm Dinner Mon 5:00 pm–9:00 pm Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(707) 945-1050
Website
http://www.botteganapavalley.com/
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Michael Chiarello
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (877) 925-6727

Location
6525 Washington Street Suite A9 Yountville, CA 94599
Neighborhood
Yountville
Parking details
There is plenty of parking available on both sides of the V-Market building.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Popular dishes

Tricolore$12.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Insalatina di Cavoletti di Bruxelles$14.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg and Pecorino Romano
Burrata$18.00
Creamy Gioia burrata with rosemary scented Tangerines, pomegranate syrup"Caviar" and crispy Sunchokes
Calamari$16.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polpo$19.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Secondi

Lasagnetta di Zucchine$24.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pesce alla Milanese$34.00
Herb crusted Branzino, brown butter, preserved lemon and caper leaves
Pollo alla Diavola$30.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes and peppers in chicken jus
Costolette di Manzo$40.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Pasta

Ricotta Gnocchi della Nonna$23.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Tagliarini Bolognese al Centro$24.00
Winter wheat pasta with tomato braised pork belly, finished with red wine topped with Calabrian gremolata and Chianti soaked Pecorino
Raviolo$26.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Spaghetti alla Sophia Loren$25.00
Gragnano Spaghetti cooked in tomato leaf infused tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Rigatoni al Coniglio$30.00
Balsamic marinated rabbit and caramelized mushrooms with pancetta and house made ricotta

Contorni

Cavoletti di Bruxelles Arrostiti$12.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Polenta$10.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
Truffle Fries$14.00
Topped with Parmigiano Reggiano and crispy sage

Birra / Beer

In Bottiglia / Bottle

Trumer Pilsner - German Styled Pilsner - ABV 4.8%$7.00
Characterized by hoppy bitterness, high carbonation and a light body, a great option after a day out in the valley
Lagunitas IPA - Indian Pale Ale - ABV 6.2%$7.00
Well rounded IPA, with notes of carmel malt barley that provides a richness which mellows the twang of the hops
Baladin Nora - Italian Spiced Beer - ABV 6.8%$12.00
This Egyptian inspired brew is spiced with ginger, myrrh, and orange peel; very complex
Menabrea Birra Leggera Bionda - Italian Lager European Pale - ABV 3.5%$8.00
Menabrea uses pure mountain water sourced high in the Alps, close to Biella.This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks
Stem Cider - Stem Off-Dry Apple Cider - ABV 5.8%$8.00
Distinct apple aroma, juicy and clean with a balanced acidity

What 10,425 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.4Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Wine Country
Italian
Wine Country
Most Booked

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JA
JorgeA
San Diego
1 review
3.0
1 review
Dined today
overall3food3service2ambience2
Too loud ! The food is ok nothing to write about . Service was good , the dessert took too long , it was on the house.
B
Battgyrl
Las Vegas
1 review
5.0
1 review
Dined today
overall5food5service5ambience5
With reservations we were seated promptly, with bread and Parmesan dip following shortly. The short ribs are out of this world, and the rigioli was beautiful with the egg yolk oozing out of the pillowy pasta. While very busy, we didn’t feel rushed. I look forward to visiting again soon!
OT
OpenTable Diner
Sacramento
3 reviews
5.0
3 reviews
Dined today
overall5food5service5ambience5
Phenomenal, as always!
BR
BeReasonable
San Francisco
2 reviews
4.0
2 reviews
Dined 1 day ago
overall4food3service4ambience5
Wonderful outside lunch. I realize they have their own bills and to pay their people, but $100 for lunch per person with one by the glass wine is just too much. It is a wonderful place, especially their patio, but maybe just for an appetizer or glass of wine.
OT
OpenTable Diner
1 review
1.0
1 review
Dined 1 day ago
overall1food2service1ambience2
Terrible service and food wasn’t that good.
MM
MiraM
New York Area
1 review
2.0
1 review
Dined 2 days ago
overall2food1service1ambience3
unfortunately a bad experience for us, very small plate, overpriced and not great food , plus bad service experience.
D
Donald
Los Angeles
3 reviews
3.0
3 reviews
Dined 2 days ago
overall3food3service3ambience4
Second time to Bottega, this visit was a bit disappointing. The Ravioli was fantastic as before. However, I also ordered the Chilean Sea Bass. It was crusted and served filleted with the head and tail. Okay, that was unexpected and the server acknowledged a change in chefs and said they each have their own style. Still, it was dry and tasteless, I’ve had better Morton’s fish sticks to be honest. Many restaurants to choose from up here, Bottega is no longer on our list…
RB
RhodaB
New York Area
4 reviews
5.0
4 reviews
Dined 2 days ago
overall5food5service5ambience5
Felt like we were in Europe. Food was excellent. Will absolutely come back.
ML
MLB123
San Francisco
18 reviews
vip
5.0
18 reviews
Dined 2 days ago
overall5food5service5ambience5
Wonderful service, ambience & food! Staff was on point.
SE
SherryE
Los Angeles
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Bottegga NAPA valley was an excellent restaurant to have lunch and wine at! My family and I were very grateful for all the services that the staff provided us. We did not wait long for our food or drinks :)
ZL
ZachL
San Francisco
6 reviews
5.0
6 reviews
Dined 3 days ago
overall5food5service5ambience5
This is our second time going to Bottega and both experiences have been memorable and excellent. The food is good and worth the price - sometimes the menu descriptions seem simple, but then the food comes and I'm blow away by how complex the flavors are and the quality of the preparation. The ambiance is also unmatched. The outdoor patio feels like a quintessential napa valley experience, and the interior has the hushed, somber but cozy, rustic feel of a... I don't know, a large stone tuscan farmhouse.
KP
KelleP
Tahoe
1 review
5.0
1 review
Dined 3 days ago
overall5food5service4ambience3
Food was amazing, best meal we’ve had since dining in Rome. Sommelier Luigi was great and very helpful.
JB
JuliaB
Charleston
1 review
4.0
1 review
Dined 3 days ago
overall4food5service4ambience4
Great food! Service was slow and the restaurant was very noisy. But overall good experience and would recommend
RG
RichardG
Seattle
81 reviews
vip
4.0
81 reviews
Dined 3 days ago
overall4food4service5ambience4
Just too noisy for us but we couldn’t change tables. Happy for Bottega that people have come back. We couldn’t relax but the service was great and the food was excellent
PM
PamM
New York Area
8 reviews
vip
5.0
8 reviews
Dined 4 days ago
overall5food5service5ambience5
Loved our dinner at Bottega. The rigatoni with rabbit was incredible.
EG
EmmyG
Philadelphia
3 reviews
vip
4.0
3 reviews
Dined 4 days ago
overall4food4service5ambience4
The short rib was excellent 5/5 Sofia Loren past was very good - a little too much balsamic for my preference 4/5 Queen Margharita ok - a little too spicy 3/5 Italian gin an tonic was good 4/5 Tiramisu was good - nothing special 3.5/5 Zeppole - wasn't good. Two out of the three donuts didn't have the hazlenut filling and the donuts themselves tasted slightly stale - they didn't taste fresh. 1/5. The service was great. Friendly, competent and didn't feel like he was rushing us. The ambiance was nice, but the restaurant ran a little on the warm side.
OT
OpenTable Diner
San Francisco
3 reviews
vip
5.0
3 reviews
Dined 5 days ago
overall5food5service5ambience5
My favorite place. They made it super special for our 2 years old birthday. It was great. Will be coming back here for my birthday in a few weeks again (already booked).
j
jadinam
San Francisco
6 reviews
3.0
6 reviews
Dined 5 days ago
overall3food4service3ambience4
Food was good and service was trying to be good. It was kind of slow, but we weren't in a hurry. I think our server was training a new guy. Almost served us someone else's order... till they realized it was wrong table. Overall, it was ok. Short ribs were really good. Too bad they don't serve bread/rolls with meals.
WV
WillemV
Exclusive
18 reviews
vip
5.0
18 reviews
Dined 5 days ago
overall5food5service5ambience5
Their raw tuna with caviar burrata were pretty fantastic. They have a lot of specialty negronis which were impressive as well, and our pasta mains were great. Fresh ingredients and interesting composure!
f
freddi
Baltimore
7 reviews
vip
3.0
7 reviews
Dined 5 days ago
overall3food3service2ambience3
Service was not great and it was really loud. Food was just fair
JR
JoeR
San Francisco
18 reviews
vip
3.0
18 reviews
Dined 5 days ago
overall3food3service4ambience4
Nice restaurant, interesting menu, but nothing special. Wine list was excellent
N
Napafoodie
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
A very unique dining experience. Food was amazing!!!! Enjoyed my daughter's 17th birthday and will never forget it.
OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Absolutely phenomenal. Delicious food, good company and staff. We had an amazing time with amazing cocktails. Cheers
DK
DenelK
Philadelphia
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Great food and cocktails! Inside was pretty loud but outdoor dining with heater outside was perfect
FR
FerrisR
1 review
4.0
1 review
Dined 7 days ago
overall4food5service3ambience5
We loved the ambiance and the food! The service was a disappointment. Needed to ask for our wine, brought the incorrect dessert and forgot the espresso.
m
mikef
1 review
5.0
1 review
Dined on May 10, 2022
overall5food5service5ambience5
Always unforgettable. Food, service and environment suoerb.
PB
PhilB
1 review
2.0
1 review
Dined on May 9, 2022
overall2food2service2ambience2
I have dined at Bottega well over a dozen + times. This was by far the worst experience there yet. It is quite obvious they have had a complete turn over of management and servers as well as cooks. The food and experience we had in January was NOTHING like what we experience the last Sunday. We waited 30 minutes for Cold Lasagna to come out and 40 minutes for the over breaded tepid Branzino. Our server left us with empty water glasses and drinks for 20 minutes and we had to flag down the worthless manager twice. It saddens me that they have fallen to such mediocre restaurant. The ONLY people who were worth their pay was the busing staff. Especially a Very nice hispanic lady that we have seen on many previous dinning experiences. We gave Her the cash tip forgoing the server and staff. She was the ONLY one who knew what she was doing. I found the 3 mangers to be worthless. I had run several resteraunts before my retirement, these managers were walking around oblivious to what needed to be done. One in particular would simply stand in the doorway between rooms with a blank look on his face looking around, but seeing nothing. It was obvious that help was needed to expedite food and make sure it was hot. They seemed to be above helping out the staff, clearing plate, refilling waters, checking in. It was a waste of my money and time. Sadly, I will no longer patronize this resteraunt.
A
Altuesday
San Francisco
27 reviews
vip
4.0
27 reviews
Dined on May 8, 2022
overall4food5service3ambience2
First food outstanding and spin/presentation on many dishes was excellent. Table was for 3 of us and it was a deuce and next to service bar pick-up so we definitely got a so so table. Salads/apps were delivered promptly but entrees took very long….like something went wrong long. Our server was ok not horrible but certainly not on top of things
K
Kris
San Francisco
465 reviews
vip
5.0
465 reviews
Dined on May 8, 2022
overall5food5service5ambience5
What an incredible meal, unforgettable. We hadn't been to Bottega for several years because of the pandemic; this return visit was better than we remembered, and it was Mothers Day! Service was impeccable even though they had many large family parties. I started with the burrata on frisee with tangerines, what a favor bomb. Then onto the short ribs with polenta, cooked perfectly, falling off the bone delicious. My daughter had the spring risotto, peas and asparagus, perfection itself. I won't go into the desserts because I'll get hungry all over again. I won't let so much time elapse before returning to Bottega's luscious food.
CC
CraigC
San Francisco
6 reviews
5.0
6 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Wonderful . Super waiter . Food excellent . A great day . Music playing was too loud . An A+ experience .
OT
OpenTable Diner
New York Area
5 reviews
vip
5.0
5 reviews
Dined on May 8, 2022
overall5food5service4ambience5
They were very accommodating for our group of 12., especially in Napa where none of the restaurants take more than 4 people. The service and food was excellent and we enjoyed it very much.
OT
OpenTable Diner
1 review
2.0
1 review
Dined on May 6, 2022
overall2food5service2ambience5
Salad came and 30 seconds later the entre came… food was delish but service was lacking.
RS
RolandS
San Francisco
3 reviews
5.0
3 reviews
Dined on May 6, 2022
overall5food5service5ambience5
For our Wedding Anniversary, had one of our better dining experiences in the area (We live in Napa). Besides the staff taking time to find a table we were comfortable with, our waiter Bradley was just wonderful and really made our night! And the meal was just great. Kudos to all!
LK
LindaK
Sacramento
4 reviews
5.0
4 reviews
Dined on May 5, 2022
overall5food5service5ambience5
We had a gourmet delight of a meal. A very special evening with beautiful food and attentive service,
RP
RobP
Dallas
18 reviews
vip
5.0
18 reviews
Dined on May 5, 2022
overall5food5service5ambience5
Lovely outdoor seating area. Salad was great, spaghetti was great, zucchini lasagna was great, good service.
B
Beas8065
Atlanta
22 reviews
vip
4.0
22 reviews
Dined on May 5, 2022
overall4food5service3ambience4
Service was surprisingly slow
OT
OpenTable Diner
Pittsburgh
1 review
5.0
1 review
Dined on May 5, 2022
overall5food5service4ambience5
Noisy but really great food
SR
SueR
San Francisco
1 review
5.0
1 review
Dined on May 4, 2022
overall5food5service5ambience4
Food was outstanding; this is what makes us repeat diners here. We were seated inside which was a little warm. Although not crowded (it was lunch) the music makes it difficult to hear someone who is not sitting right next to you.
PS
PhilipS
1 review
5.0
1 review
Dined on May 4, 2022
overall5food5service3ambience5
We had an amazing dinner in Bottega. Great ambient, amazing food, service was a bit in a rush, surprising us as we tried to schedule our dinner far from the closing time.
EZ
ElizabethZ
San Francisco
2 reviews
3.0
2 reviews
Dined on May 4, 2022
overall3food4service3ambience5
Food was very very good. Food / drinks took a little long to come out but everything was great!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

Bottega Napa Valley does offer delivery in partnership with Uber Eats. Bottega Napa Valley also offers takeout which you can order by calling the restaurant at (707) 945-1050.

Bottega Napa Valley is rated 4.6 stars by 10425 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.