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Bottega Napa Valley
Order delivery or takeout
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View takeout menuDelivery
Private dining
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Additional information
- Dining style
Casual Elegant
- Cuisines
Italian
- Hours of operation
Lunch Tue–Thu 12:00 pm–4:00 pm Fri–Sun 11:00 am–4:00 pm Dinner Mon 5:00 pm–9:00 pm Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(707) 945-1050
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Michael Chiarello
- Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
- Private party facilities
We have several rooms available. One is sure to be perfect for your event.
- Private party contact
Kellie Magna: (877) 925-6727
- Neighborhood
Yountville
- Parking details
There is plenty of parking available on both sides of the V-Market building.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Tues-Sun 4-Close. Bread & Parmesan Dip $1 per person
Antipasti
Tricolore$12.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Insalatina di Cavoletti di Bruxelles$14.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg and Pecorino Romano
Burrata$18.00
Creamy Gioia burrata with rosemary scented Tangerines, pomegranate syrup"Caviar" and crispy Sunchokes
Calamari$16.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polpo$19.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
Secondi
Lasagnetta di Zucchine$24.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pesce alla Milanese$34.00
Herb crusted Branzino, brown butter, preserved lemon and caper leaves
Pollo alla Diavola$30.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes and peppers in chicken jus
Costolette di Manzo$40.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
Pasta
Ricotta Gnocchi della Nonna$23.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Tagliarini Bolognese al Centro$24.00
Winter wheat pasta with tomato braised pork belly, finished with red wine topped with Calabrian gremolata and Chianti soaked Pecorino
Raviolo$26.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Spaghetti alla Sophia Loren$25.00
Gragnano Spaghetti cooked in tomato leaf infused tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Rigatoni al Coniglio$30.00
Balsamic marinated rabbit and caramelized mushrooms with pancetta and house made ricotta
Contorni
Cavoletti di Bruxelles Arrostiti$12.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Polenta$10.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
Truffle Fries$14.00
Topped with Parmigiano Reggiano and crispy sage
Birra / Beer
In Bottiglia / Bottle
Trumer Pilsner - German Styled Pilsner - ABV 4.8%$7.00
Characterized by hoppy bitterness, high carbonation and a light body, a great option after a day out in the valley
Lagunitas IPA - Indian Pale Ale - ABV 6.2%$7.00
Well rounded IPA, with notes of carmel malt barley that provides a richness which mellows the twang of the hops
Baladin Nora - Italian Spiced Beer - ABV 6.8%$12.00
This Egyptian inspired brew is spiced with ginger, myrrh, and orange peel; very complex
Menabrea Birra Leggera Bionda - Italian Lager European Pale - ABV 3.5%$8.00
Menabrea uses pure mountain water sourced high in the Alps, close to Biella.This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks
Stem Cider - Stem Off-Dry Apple Cider - ABV 5.8%$8.00
Distinct apple aroma, juicy and clean with a balanced acidity
What 10,425 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
Wine Country
Italian
Wine Country
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Bottega Napa Valley does offer delivery in partnership with Uber Eats. Bottega Napa Valley also offers takeout which you can order by calling the restaurant at (707) 945-1050.
Bottega Napa Valley is rated 4.6 stars by 10425 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menuDelivery
6525 Washington Street Suite A9 Yountville, CA 94599
Additional information
- Neighborhood
Yountville
- Hours of operation
Lunch Tue–Thu 12:00 pm–4:00 pm Fri–Sun 11:00 am–4:00 pm Dinner Mon 5:00 pm–9:00 pm Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Italian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
There is plenty of parking available on both sides of the V-Market building.
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Michael Chiarello
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(707) 945-1050
- Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
- Private party facilities
We have several rooms available. One is sure to be perfect for your event.
- Private party contact
Kellie Magna: (877) 925-6727