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Was my first time eating at Flemings. Went with 4 other adults. Sat at a round table wich was perfect for conversation. Our waiter Christopher was superb. Some of the adults didn't speak fluent English and Christopher was extremely patient with them. We all enjoyed our meals. We were allowed to talk and didn't feell rushed. MoreOpenTable Diner -
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The corn dip was amazing, as were the wings (which had a unique spice blend that included cinnamon)! We also had a bacon cheeseburger, which was delicious as well. The bacon was a step above what you normally get on a burger, a very nice touch. The waiter we had was also super professional and helpful. MoreOpenTable Diner -
Came here with my girls' part of our girls' weekend. They have a 90s hip hop brunch every 1st Sunday of the month and found that to be a bit disappointing as it was just 90s tunes playing with no other themes adding to it (like hiphop themed drinks/food, outfits etc.). If they do ramp that up it would definitely be another star!. Other than that the service was great, albeit our food did take some time to come out, BUT when it did WOW WOW WOW so good! My Good Morning Pizza was so big that I had to take some with me even AFTER I shared with BOTH of my girls (they kindly provided a plastic bag for me to make a portable cooler- to keep it refrigerated until I got to a fridge- with the ice from the ice bucket that held our champagne for our mimosas, which were great too!) . The food I sampled off their plates, the S'mores French Toast and the Chicken and Waffle Sandwich were also heavenly! And the bill was not bad at all for ordering our food plus splitting a table mimosa (which came out to be about 2 mimosas per person for 3 people) - a little less than $30 per person. Overall if you could just be a little patient for the food , it's a great place to come and eat and drink while bopping to some 90s hiphop jams :) MoreOpenTable Diner -
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This is a great place for sharing plates, in fact it’s encouraged but not required! We started with a stuffed artichoke which was tender and flavorful. Then moved onto the the cauliflower which is perfectly cooked and spiced in a most unusual way! For our larger plate we chose duck confit salad with a perfectly poached egg, another great combination! This is fast becoming one of my favorite places on Nantucket, healthy, creative and delicious fare! You must try it! MoreOpenTable Diner -
New to OpenTable
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Channeling New Orleans by way of New England, Shaking Crab offers a variety of fresh shellfish drenched in house sauces featuring rich butter, ample garlic, and bold Cajun spices. Throw in spice level customization and the option to add sides and you'd best believe that your meal will be different every time you shake!
Shaking Crab offers a fully stocked bar with inventive cocktail options and a rotating selection of craft beers on tap. The modern dining area aims to create a communal vibe to enjoy a meal with your family, a drink with friends, or a first date with no chance of awkwardness. In the age of social media, the inherent messiness of Shaking Crab is sure to do away with pretention - and your cell phones.More
The Bistro & Wine Bar is the signature restaurant at Mirbeau Inn and Spa at The Pinehills, offering a French Bistro-inspired menu enhanced with New England flavors. Both the inviting fireplace dining room and the outdoor covered porch, which overlooks the Monet Gardens, offer wonderful ambiance in order to enjoy a relaxed night out or to celebrate a special occasion.
Please note that online reservations are available for dinner only. Please call the restaurant directly for breakfast and / or lunch reservations.
The Champagne Garden Bar will open for the 2019 season in late May, with seating on a walk-in / first come, first serve basis.
Proud Winner of the Wine Spectator Magazine 2018 'Award of Excellence'More
Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.