Border Grill in Santa Monica serves gourmet Mexican fare with classic French cooking techniques for lunch and dinner as well as weekend brunch. Guests love the truly authentic Latin flavors, inspired by street vendors and home chefs rather than fine dining establishments south of the border.
The menu at Border Grill includes green corn tamales, brisket taquitos, seasonal vegetable chilaquiles and Yucatan pork slow roasted in banana leaves. Brunch might include pumpkin tamales or quinoa fritters. The Border Grill uses organic rice and beans as well as humane certified, hormone-free meats. Seasonal ingredients take center stage on the menu, which features gluten-free and vegetarian options as well.
We are going to miss having this wonderful restaurant and the amazing Susan Feniger and Mary Sue Milliken in Santa Monica. Wishing them best of all possible luck in their future endeavors.
Unfortunately, this much beloved restaurant is closing today. The wait staff, the chefs and bartenders, my friend and I could barely keep from crying.
We had a 11:30 reservation for Sunday brunch.
The AC was broken. No ice for drinks or mimosa.
We ordered and food came 45 mins later.
No compensation for late food, warm drinks and no AC.
Kitchen did their job. Management didn't.
Asked waiter several times when food was coming and his response "I have no idea!" What on earth are we tipping him for?
We love this place. Gonna miss it!
Even though these are the last few days of the Border Grill, you would never know. The service, the food, the Professionalism of the wait staff and the Margaritas were top notch. Everyone at the restaurant including patrons were there to have a good time and to me ... to relive the memories of the old Border Grill. The Friday night I went on was packed, but festive.
The guacamole and green corn tamales hit the mark, as did the chicken toastadas and enchiladas. The best part of the evening was when our dessert of churro tots were personally delivered by Susan Feniger herself, wow, I was surprised and enjoyed our short conversation. It sounds like Susan and Mary Sue are ready for their next adventure and I personally cant wait to try their new restaurant creation. Cheers to you both, for giving LA the best Mexican food, but more important than that ...a fun place to have a bite and a great Margarita!!Thanks for the memories.
So sad to see the Border Grill close. It's been a favorite for years.
Great but no AC on a 95 degree los angeles day, would have been nice to know before hand.
Very good service and the food was excellent. Nice location in Santa Monica.
Hadn't been to Border Grill since it first opened on Melrose in the 80's. I moved to Valley so wasn't close anymore. But heard the Santa Monica restaurant was closing soon which got me there. It was the best Mexican food I've ever had....guacamole, fish tacos, chicken quesadilla, and churro tots! I highly recommend before it's gone.
Had a reservation. Showed up. Restaurant was closed with a sign saying, private event tonight. Weak sauce.