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About Boothbay Harbor Country Club
Plan your vacation around Boothbay Harbor Country Club this summer. Come enjoy the perfect Maine golf course with breathtaking vistas, our new luxurious club house (opening this May), a top-notch steak house, and a sports bar with 80” flat screens for your viewing pleasure. Guests can enjoy an extensive wine list and heated outdoor seating in either of our restaurants. The general public is welcomed in Grille 19 throughout the season, as well as in Paul's Steak House beginning May 20th - June 30th. Social Memberships are available to access Paul's Steak House throughout the season, as well as access to our club events. Let our friendly professional staff accommodate your dining needs.
Boothbay Harbor Country Club, Where Luxury Meets Nature
Boothbay, ME 04538
Hours of Operation:
Daily: 11:30am - 9:00pm
Corner of Wiscasset Road and Country Club Road
$30 and under
AMEX, Discover, MasterCard, Visa
Subtle live music by Jim Ciampi on Monday, Wednesday, and Fridays.
Please give the Gate your last name and time of reservation as you arrive. Valet parking is available at the front door.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Boothbay Harbor Country Club Ratings and Reviews
boothbay is not a culinary destination----BHCC could change that---food was excellent---e.g.,divers scallops wrapped in crisped bacon, good saesar's salad, nicely seared and rare ahi tuna---the latter could have used more flavor in the asian sauce and perhaps something else on the large plate----wine list is very good with many affordable, decent wines---didn't particularly like their serving our Meritage just out of a 55 degree cooler----room also was a bit warm----nevertheless stephanie (head of the house) was terrific with our discussion about wine temperatures.. overall this restaurant is a great addition to the local dining scene.
The country club has been redone in so many good ways. An excellent new chef, a well chosen and well priced wine list, a white tablecloth experience with some service pieces that are superb art, all with service to match by an enthusiastic staff that appears to truly appreciate their work environment. One important point for wine lovers: the RED wine was served (and stored) at proper temperature. A dining experience put together by someone who understands what makes for a great dining experience.
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